This super quick and super easy Chocolate Stout No-Churn Ice Cream with Homemade Toffee Crumble will be the hit of your St. Patrick’s Day celebration!
Well, this, and a multitude of other fabulous St. Patrick’s Day recipes that are just minutes away… You’ll find them at the end of this post! 😉
Remember when I told you that today’s post was sure to be EPIC?! Now you know why! A bunch of blogger friends and I have come together to create a virtual St. Patty’s Day Extravaganza! How ’bout that?
Directly following our Valentine’s Day Event, Lynn, from The Road To Honey, reached out and asked if we’d like to join forces once again. I responded as quickly as I could with a resounding YES! These round ups are always so mirthful and scrumptious!
Speaking of mirthful and scrumptious…
Chocolate Stout No-Churn Ice Cream?
Are you kidding me?
Have you ever tried stout aka beer in your ice cream?
I realize at first thought you might be thinking, “Ummmm, no. Nope. No thank you, Annie.”
But this. Oh man you guys…
Let’s see, how do I describe it? It’s kind of like lifting a stone to discover a gorgeous new color and having to describe what you see. Difficult, right?
…I will do my best…
It is creamy and cold (of course it is, it’s ice cream), however, there are warming undertones of dark chocolate and coffee flavors.
Warming undertones of dark chocolate and coffee.
- Undertones.
- Dark chocolate.
- Coffee.
Warming undertones in something that is creamy and cold is quite the sensory experience.
How’d I do?
And with the addition of Homemade Butter Toffee crumble…well, I just might be at a loss for words, again.
But, not for long…
This dessert will finish any meal on St. Patrick’s Day in fine fine fashion!
My friends and I have given you a week to plan your party and gather your supplies for what I’m sure will be a sensational celebration! #saintpatricksdayfeast2017
Let’s go!
Virtual St. Patrick’s Day Party:
Guinness Irish Stew Mini Pot Pies from The Road To Honey
Traditional Irish Soda Bread with Orange Butter from What Should I Make For
Get Charmed By Double Spice Chocolate Cookies from The Sweet Nerd
Shepherd’s Pie {with Guinness Lamb & Horseradish Mash} from Girl Heart Food
Sour Apple Tequila Cocktail – The Lucky Shamrock from No Spoon Necessary
Bangers and Mash with Guinness Onion Gravy from The Beach House Kitchen
St. Patrick’s Lemon Cucumber Martini with Fresh Basil from Beyond Mere Sustenance
Irish Spice Bag from Seasons & Suppers
Chocolate Stout No-Churn Ice Cream with Homemade Toffee Crumble from Ciao Chow Bambina
Lucky Charms Churros & Real Pistachio Pudding from The Busy Spatula
Raspberry Chocolate Milk Porter Pudding Shooters from Beer Girl Cooks
Colcannon Irish Mashed Potatoes from Kevin Is Cooking
Black Lentil Roasted Broccoli Shephard’s Pie from Calizona
Bailey’s Chocolate Caramel Tarts from Sugarhero
Vegan Mint Chocolate Bark from Salted Plains
Boozy Irish Coffee Milkshake with Bailey’s Caramel Drizzle from Meg Is well
Have a great time, my friends!
The luck of the Irish to you!
Buon Appetito!
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Chocolate Stout No-Churn Ice Cream with Homemade Toffee Crumble
- Category: Dessert
Description
This super quick and super easy Chocolate Stout No-Churn Ice Cream with Homemade Toffee Crumble will be the hit of your St. Patrick’s Day celebration!
Ingredients
- 1 pint heavy whipping cream
- 14 oz. sweetened condensed milk
- 1 Tbsp. vanilla extract
- 1/3 cup chocolate stout beer
- Homemade Butter Toffee – broken into pieces
Instructions
- In a large mixing bowl add the whipping cream, sweetened condensed milk, vanilla and chocolate stout beer.
- Using a hand mixer with a whisk attachment, whip until stiff peaks form.
- Spoon ice cream into a freezer safe container. (I use a loaf pan lined with parchment paper.)
- Freeze overnight.
- Serve with toffee pieces.
CIAO! #eattheholidays2017
