Ingredients
Scale
- 10.5 oz. dark chocolate bar, broken into pieces
- 1 pint heavy whipping cream
- 14 oz. sweetened condensed milk
- 21 oz. cherry pie filling
Instructions
- Place chocolate pieces in a microwave safe bowl and on fifty percent power, melt the chocolate, should take about 4 minutes.
- Remove from microwave and set aside to cool.
- In a large bowl, using a hand mixer with a whisk attachment, slowly mix heavy cream with sweetened condensed milk until stiff peaks form.
- Fold cooled melted chocolate and cherries into whipped cream mixture until fully combined.
- Pour into a 3 qt. loaf pan.
- Cover and freeze for at least 6 hours or overnight.