Ingredients
Scale
- 4 pita rounds
- 1/4 cup granulated sugar
- 1 Tbsp. cinnamon
- 6 Tbsp. butter, divided
- 3 cups diced apples (2 medium apples)
- 1 Tbsp. brown sugar
- 1/4 chopped pecans, toasted
- 1 – 2 cup vanilla ice cream
- 1/4 cup caramel topping
Instructions
- Preheat oven to 350 F.
- In a small bowl combine sugar and cinnamon. Set aside.
- Cut pitas into 8 triangles each.
- Melt 4 Tbsp. butter.
- Brush pita pieces with melted butter then dip in the cinnamon sugar mixture.
- Place pita chips on a baking sheet and bake for 15 minutes until browned and crispy.
- In the meantime, melt 2 Tbsp. butter in a large nonstick skillet over medium-high heat.
- Add apple and brown sugar.
- Sauté for 10 minutes or until apple is tender and caramelized.
- When pita chips are ready, arrange them on a platter.
- Spoon apple mixture over pita chips then dollop small scoops of ice cream over top.
- Drizzle with caramel.
- Sprinkle with pecans.
- Serve immediately.