Ingredients
Scale
- 16 oz. good milk chocolate (like Ghirardelli)
- 4 oz. white chocolate wafers
- Toppings: pretzels, Valentine M&M’s, red and pink sprinkles, cinnamon hearts
Instructions
- Melt the chocolate in a heatproof bowl set over a pan of simmering water (making sure no water comes in contact with the chocolate).
- When melted, pour into a 10-inch springform pan.
- Sprinkle candy and pretzels over top.
- Using the same method as for the milk chocolate, melt the white chocolate wafers.
- Drizzle over top the candy.
- Set aside in a cool area for a couple hours until firm or in the refrigerator for a half an hour.
- Serve at room temperature.