Description
This super quick and super easy Chocolate Stout No-Churn Ice Cream with Homemade Toffee Crumble will be the hit of your St. Patrick’s Day celebration!
Ingredients
Scale
- 1 pint heavy whipping cream
- 14 oz. sweetened condensed milk
- 1 Tbsp. vanilla extract
- 1/3 cup chocolate stout beer
- Homemade Butter Toffee – broken into pieces
Instructions
- In a large mixing bowl add the whipping cream, sweetened condensed milk, vanilla and chocolate stout beer.
- Using a hand mixer with a whisk attachment, whip until stiff peaks form.
- Spoon ice cream into a freezer safe container. (I use a loaf pan lined with parchment paper.)
- Freeze overnight.
- Serve with toffee pieces.