Brunch

Soul Snacks : Volume 21 | Hello, again

Cinnamon Raisin French Toast with Sautéed Apples

Strawberry Avocado Salad with Blackberries & Pine Nuts

Italian Easter Ring with Colored Eggs

Bacon Cheddar Breakfast Strata

Mini Cherry Pound Cakes

Rosemary Bread with Sesame and Sea Salt

Cranberry Pecan Compound Butter

“Moonstruck” Eggs with Fried Italian Long Hot Peppers

Apple Cinnamon Yogurt Cake

Restaurant-Style Cinnamon Bread Pudding with Blueberries

Fried Egg Flatbread with Greens, Bacon and Parmesan

Cranberry Orange Oatmeal Cookies

Toasty Breakfast Panini with Eggland’s Best

Strawberry Crisp

Sun-Dried Tomato, Fennel & Parmesan Biscotti

Peach Crostata

Balsamic Peach, Burrata & Prosciutto Salad