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Antipasti
Balsamic Peach, Burrata & Prosciutto Salad
Minty Pea and Boursin Bruschetta
Stuffed Italian Sweet Peppers
Blistered Shishito Peppers with Lemon Aioli
Zucchini Carpaccio
Fried Red Tomatoes
Layered Greek Dip
Fresh Berry & Nutella Crostini
Mozzarella-Filled Cherry Tomatoes with Balsamic Glaze
Italian Winter Salad
Cranberry Pecan Cracker Spread
Boursin® Holiday Cheese Platter
Cheesy Polenta with Wild Mushrooms & Thyme
Bruschetta with Figs, Prosciutto & Arugula
Italian Eggplant with Walnut Stuffing
Focaccia with Blackberries, Mozzarella, Arugula & Honey
Parsley Pesto and Burst Heirloom Cherry Tomato Crostini
Spinach & Orzo Summer Salad with Stone Fruit & Blueberry-Thyme Vinaigrette
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