Antipasti

Balsamic Peach, Burrata & Prosciutto Salad

Minty Pea and Boursin Bruschetta

Stuffed Italian Sweet Peppers

Blistered Shishito Peppers with Lemon Aioli

Zucchini Carpaccio

Fried Red Tomatoes

Layered Greek Dip

Fresh Berry & Nutella Crostini

Mozzarella-Filled Cherry Tomatoes with Balsamic Glaze

Italian Winter Salad

Cranberry Pecan Cracker Spread

Boursin® Holiday Cheese Platter

Cheesy Polenta with Wild Mushrooms & Thyme

Bruschetta with Figs, Prosciutto & Arugula

Italian Eggplant with Walnut Stuffing

Focaccia with Blackberries, Mozzarella, Arugula & Honey

Parsley Pesto and Burst Heirloom Cherry Tomato Crostini

Spinach & Orzo Summer Salad with Stone Fruit & Blueberry-Thyme Vinaigrette