Antipasti

Pesto Chicken with Roasted Tomato & Pine Nut Zucchini Noodle Bowls

Bruschetta with Sweet Pea Pesto, Prosciutto & Asparagus

Quinoa and Brown Rice Salad with Pomegranate & Pignoli

Fennel and Citrus Salad

Spinach & Tortellini Soup

Bacon Wrapped Tater Tots with Sour Cream & Chive Dipping Sauce

Cast Iron Rosemary Focaccia

Quinoa and Spinach Salad with Spicy Pickled Onions and Ricotta Salata Vinaigrette

Grilled Cucumbers and Yellow Squash with Dorot Herbs

Kohlrabi and Summer Squash Fritters

Roasted Vegetable Grilled Pizza with Garlic Herb Oil

Watermelon Summer Salad with Basil and Blueberries

Italian Chopped Chicken Salad with Fennel & Ricotta Salata

Roasted Root Vegetables

Cauliflower Cake with Pecorino Romano & Sweet Basil

Pasta e Fagioli

Italian Tater Tots

Mini Baked Chicken Meatballs with Peperonata