Antipasti

Quinoa Tabbouleh with Blood Orange & Citrus Vinaigrette

Panzanella

Italian-Style Fried Polenta with Greens & Pancetta

Spicy Olives

Chopped Chickpea Salad with Italian Vinaigrette

Roasted Peppers with Artichoke Hearts & Provolone

Utica Greens

Escarole and White Bean Soup with Italian Sausage

Mini Zucchini Fritters with Lemon-Caper Aioli

Ten Terrific Basil Recipes

Summertime Salumi with Marinated Fresh Mozzarella

Girelle with Basil Pesto & Sautéed Tomatoes

Roasted Tomato Caprese Salad

Everyday Easy Green Salad

Italian Hummus

Lentil, Roasted Red Pepper & Walnut Salad with Thyme Sherry Vinaigrette

Biscotti with Crispy Prosciutto, Parmesan, Fig & Almonds

Sun-Dried Tomato, Fennel & Parmesan Biscotti