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September 19, 2016 By Annie 48 Comments

Grilled Cucumbers and Yellow Squash with Dorot Herbs

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There’s nothing complicated about this savory and delectable char-grilled recipe! Grilled Cucumbers and Yellow Squash with Dorot Herbs makes for a seamless and sizzling late summer side dish!

grilled-cucumbers-and-yellow-squash-with-dorot-herbs ciaochowbambina.com

If you’re anything like I am you’re looking forward to autumn but are still loving the bountiful produce that late summer provides. My local market hooked me up good with gorgeous cukes and yellow squash this week. And just because we had a little drizzle this morning, didn’t mean I couldn’t create a fragrant and gratifying grilled recipe…my grill pan was sitting pretty and ready to go.

Grilled Cucumbers and Yellow Squash with Dorot Herbs, made with crushed garlic and chopped basil, can be ready in no time.

grilled-cucumbers-and-yellow-squash-with-dorot-herbs ciaochowbambina.com

Perhaps you’ve seen these cute little packages in your local grocer and have always wanted to know more…. I got my Dorot pre-packaged frozen garlic and basil from the frozen foods section of Trader Joe’s, but Wegmans, Whole Foods and a number of others carry it, too.

grilled-cucumbers-and-yellow-squash-with-dorot-herbs ciaochowbambina.com

Dorot grows their own garlic, basil, cilantro, parsley, chili and ginger.  At the peak of freshness, they pull their products from the fields, process and flash freeze into convenient trays within 90 minutes of harvest. <—— You read that right – 90 minutes of harvest! And with a full-year shelf life, there’s never an excuse to not have fresh garlic, onions and herbs year round.

With a simple “pop” of the tray, we can have fresher than fresh flavors in mere seconds!

grilled-cucumbers-and-yellow-squash-with-dorot-herbs ciaochowbambina.com

Dorot pre-portioned garlic, onions and herbs eliminate chopping and measuring, making it effortless for us to season and flavor our favorite dishes.

From soups to stews, sauces to marinades, Dorot’s fresh and frozen garlic and herbs has got us covered.

grilled-cucumbers-and-yellow-squash-with-dorot-herbs ciaochowbambina.com

I’m thrilled to have found Dorot! For those days when there’s no time for peeling and chopping and mincing and pressing – Dorot will be my first choice!

Buon Appetito!

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grilled-cucumbers-and-yellow-squash-with-dorot-herbs ciaochowbambina.com

Grilled Cucumbers and Yellow Squash with Dorot Herbs

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  • Author: Ciao Chow Bambina
  • Category: Vegetables
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Description

There’s nothing complicated about this savory and delectable char-grilled recipe! Grilled Cucumbers and Yellow Squash with Dorot Herbs makes for a seamless and sizzling late summer side dish!

 


Ingredients

Scale
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 4 cubes Dorot crushed garlic
  • 4 cubes Dorot chopped basil
  • Kosher salt and freshly ground black pepper, to taste
  • 2 large heirloom cucumbers, quartered
  • 2 large yellow squash, quartered

Instructions

  1. In a large bowl, whisk olive oil and red wine vinegar with Dorot garlic and basil; season with salt and pepper.
  2. Reserve 3 Tbsp. of marinade and set aside.
  3. Toss vegetables with marinade in large bowl.
  4. Grill until tender, 20 – 25 minutes.
  5. When ready, place vegetables on a platter and brush with remaining marinade.
  6. Serve warm.

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Share a photo and tag us — we can't wait to see what you've made!

grilled-cucumbers-and-yellow-squash-with-dorot-herbs ciaochowbambina.com

 

CIAO!

Filed Under: Soups/Sides/Salads Tagged With: Antipasti, Dinner, Grilled Cucumbers and Yellow Squash with Dorot Herbs, lunch, Side-dish, squash

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Reader Interactions

Comments

  1. Cathy | whatshouldimakefor.com says

    September 24, 2016 at 3:17 pm

    simple is sometimes best. i was chatting with my girlfriends this summer and they asked me to post more quick and easy recipes that i always assume people don’t want to see. wrong! those are quickly becoming my most popular. this is the first time i’m hearing of Dorot. what a great find. i’ll have to give it a go!

    Reply
    • Annie says

      September 25, 2016 at 7:21 am

      Though simple is my jam – your recipes are the bomb! I love everything you create! I hope you check out Dorot – its convenience can’t be beat!! Thanks, friend!

      Reply
  2. karrie @ Tasty Ever After says

    September 22, 2016 at 10:06 am

    I’ve seen Dorot herbs in the stores but never tried them. I’ll have to now! I’m trying to get in as much grilling as I can before winter AND I have a ton of summer squashes and cukes in my weekly CSA. Trying this recipe this weekend! 🙂

    Reply
    • Annie says

      September 22, 2016 at 10:30 am

      I think you’ll love it! Dorot will definitely come in handy, especially as the colder months show their face! Enjoy! 🙂

      Reply
  3. mira says

    September 21, 2016 at 10:32 pm

    Can’t wait to try these grilled cucumbers! Love Dorot herbs and garlic! Pinned!

    Reply
    • Annie says

      September 22, 2016 at 10:24 am

      Aren’t they great!! Loved how you used them in your mushroom side dish! Thanks, friend!

      Reply
  4. Andrea @ Cooking with Mamma C says

    September 21, 2016 at 11:09 am

    I’d really like to try the Dorot herbs. I get so frustrated when the basil I buy doesn’t stay fresh for long, and I had to forget about growing it in my yard, with all the deer. I’m going to look for this! Thanks, Annie.

    Reply
    • Annie says

      September 22, 2016 at 10:23 am

      I hear you about the deer….they are taking over the neighborhood! I think you’ll be very pleased with this product, Andrea!! 🙂

      Reply
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Meet Annie

Hi, I'm Annie! Welcome to my blog! Whether you hunger for spaghetti and meatballs, pesto arancini, fresh-baked biscotti, or homestyle frittata - we're here to satisfy your cozy cravings! At Ciao Chow Bambina you'll discover simple, seasonal, mostly Italian-American recipes, plus so much more! Read More…

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