Name: Grilled Cucumbers and Yellow Squash with Dorot Herbs
Ingredients: 1/4 cup olive oil; 1/4 cup red wine vinegar; 4 cubes Dorot crushed garlic; 4 cubes Dorot chopped basil; Kosher salt and freshly ground black pepper, to taste; 2 large heirloom cucumbers, quartered; 2 large yellow squash, quartered

Description

There’s nothing complicated about this savory and delectable char-grilled recipe! Grilled Cucumbers and Yellow Squash with Dorot Herbs makes for a seamless and sizzling late summer side dish!

Ingredients

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1/4 cup olive oil
1/4 cup red wine vinegar
4 cubes Dorot crushed garlic
4 cubes Dorot chopped basil
Kosher salt and freshly ground black pepper, to taste
2 large heirloom cucumbers, quartered
2 large yellow squash, quartered

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Instructions

In a large bowl, whisk olive oil and red wine vinegar with Dorot garlic and basil; season with salt and pepper.
Reserve 3 Tbsp. of marinade and set aside.
Toss vegetables with marinade in large bowl.
Grill until tender, 20 – 25 minutes.
When ready, place vegetables on a platter and brush with remaining marinade.
Serve warm.