Side-dish

Panzanella

Roasted Squash with Chile Yogurt Sauce

Chopped Chickpea Salad with Italian Vinaigrette

Utica Greens

Cast Iron Brussels Sprouts with Bacon, Pecan and Cranberry

Mini Zucchini Fritters with Lemon-Caper Aioli

Sweet Peas & Pancetta

Tuna Macaroni Salad

Colcannon {Irish Mashed Potatoes}

Whipped Sweet Potato with Caramelized Banana & Toasted Almonds

Sweet Potato Casserole with Pecan Streusel

Broccoli White Cheddar Soup with Cornbread Croutons

Balsamic Peach, Burrata & Prosciutto Salad

Stuffed Italian Sweet Peppers

Zucchini Carpaccio

Italian Winter Salad

Cheesy Broccoli Primavera Bake

Twice-Cooked Potato and Leek Casserole