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August 3, 2017 By Annie 22 Comments

Summer Fruit Salad with Prosciutto

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I can’t think of anything more summery than a gorgeous fruit salad made with fresh herbs, Romano cheese, and ribbons of prosciutto!

Summer Fruit Salad with Prosciutto ciaochowbambina.com

What I am about to tell you may come as a surprise – or not … time will tell …

Are you ready?

When I make fruit salad using a melon baller, I feel very professional.

I know, it makes me laugh too. But it’s true. There’s something about using the correct tool for the job.

Am I right?

Summer Fruit Salad with Prosciutto ciaochowbambina.com

I mean, we wouldn’t want to cut the lawn using craft scissors, paint a house with a watercolor brush, or secure a boat to the dock with a spool of twine…

Tools matter.

And in the case of this salad, my antique melon baller made my job quick, easy and enjoyable, not to mention pretty. Everything we love about summer cooking!

This is a simple one –

In a large ceramic bowl, combine:

  • Blueberries
  • Honeydew
  • Cantaloupe
  • Watermelon
  • Chopped fresh thyme
  • Lime juice
  • Black pepper
  • Prosciutto
  • Romano cheese
  • Olive oil

Summer Fruit Salad with Prosciutto ciaochowbambina.com

The brine of the prosciutto and the sharp tang of the Romano set against the sweetness of the summer fruit is as enjoyable as anything you’ll have all day!

Nothing left to do but eat!

Buon Appetito!

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Summer Fruit Salad with Prosciutto ciaochowbambina.com

Summer Fruit Salad with Prosciutto

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  • Author: Ciao Chow Bambina
  • Category: Salad
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Ingredients

Scale
  • 1 – 2 cups blueberries
  • 2 – 3 cups honeydew balls
  • 2 – 3 cups cantaloupe balls
  • 2 – 3 cups watermelon balls
  • 2 Tbsp. chopped fresh thyme, and more for garnish
  • Juice of 1 lime
  • Freshly ground black pepper, to taste
  • 4 oz. prosciutto, bite-sized pieces
  • 2 Tbsp. olive oil
  • Shaved Romano cheese, to taste

Instructions

  1. Combine first 8 ingredients in a large mixing bowl.
  2. Drizzle with olive oil and gently stir.
  3. Top with Romano cheese and a garnish of fresh thyme.
  4. Serve.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Summer Fruit Salad with Prosciutto ciaochowbambina.com

CIAO!

Filed Under: Dessert Tagged With: Antipasti, Brunch, Cantaloupe, Dinner, Fruit, fruit salad, honeydew, Italian, lunch, Salad, Side-dish, Summer Fruit Salad with Prosciutto, watermelon

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Reader Interactions

Comments

  1. stacey @ The Sugar Coated Cottage says

    August 4, 2017 at 7:23 pm

    This is a great fruit salad and the prosciutto and the Romano could easily make this a meal for me! I just love the sweet and savory combo! Take care.

    Reply
    • Annie says

      August 5, 2017 at 3:01 pm

      Nothin’ like a good summer salad! Thank you, Stacey!!

      Reply
  2. Kathy @ Beyond the Chicken Coop says

    August 4, 2017 at 10:19 am

    I love a great fruit salad! My mom always uses a fruit baller, but I’m a bit lazier and always just cut my melons into chunks. The cute little melon balls are much nicer. I love that you’ve paired this with fresh herbs, cheese and prosciutto! That is an delicious combination!

    Reply
    • Annie says

      August 4, 2017 at 11:26 am

      It makes for a pretty aesthetic! This is a nice summertime salad! Thanks, friend! 🙂

      Reply
  3. Geraldine | Green Valley Kitchen says

    August 3, 2017 at 11:38 pm

    Love summer salads like this, Annie! So fresh, easy and delicious – perfect for these hot days. And I love my melon baller too – very useful kitchen tool.

    Reply
    • Annie says

      August 4, 2017 at 11:25 am

      Fresh, easy and delicious… three of my favorite words! Thanks, Geraldine! 🙂

      Reply
  4. Michelle | The Secret Ingredient Is says

    August 3, 2017 at 6:56 pm

    I keep saying I need to purchase a melon baller, and now your pictures have totally convinced me! So professional 🙂 And more importantly, it makes for such a beautiful photo! Loving this salad, I could live on this all summer long!

    Reply
    • Annie says

      August 4, 2017 at 11:24 am

      They’re awesome…so fun! I am with you – this is a salad I could eat all the time! Thanks, friend!

      Reply
  5. Dawn - Girl Heart Food says

    August 3, 2017 at 1:38 pm

    Ok, that was pretty cute 😉 I can understand why you’d feel like a professional with that baller….hehe! Love those! And this salad with that salty prosciutto? It has my name written all over it. Seriously, send me some please 🙂 I kinda have a weakness for prosciutto and to have in another recipe is definitely my kinda dish! Perfect summer salad! Have a wonderful weekend, my friend! XOXO

    Reply
    • Annie says

      August 3, 2017 at 4:05 pm

      Hahaha! Why thank you! 😉 I know….why does prosciutto make us all weak in the knees? Wish I could send you a big bowl! Have a beautiful weekend, my friend! XOXO

      Reply
  6. Marisa Franca @ All Our Way says

    August 3, 2017 at 12:49 pm

    All it takes is a little special touch — makes it so beautiful. I believe it even tastes better. After all, don’t we first appreciate the dish with our eyes? Although if it’s fresh bread, the aroma hits us first! Pretty fruit salad! xoxo

    Reply
    • Annie says

      August 3, 2017 at 1:21 pm

      It really does! And you’re absolutely right about the bread – the nose knows! Thank you, dear! xoxo

      Reply
  7. Medha @ Whisk & Shout says

    August 3, 2017 at 11:49 am

    This is super gorgeous! I love the colors and the mix of sweet & savory 🙂

    Reply
    • Annie says

      August 3, 2017 at 12:16 pm

      Thank you, Medha! I can’t resist the sweet & savory of this dish! 🙂

      Reply
  8. Mary Ann | The Beach House Kitchen says

    August 3, 2017 at 11:28 am

    Love the combo of sweet and savory here Annie! Perfect summer salad!

    Reply
    • Annie says

      August 3, 2017 at 12:16 pm

      I could eat all day, everyday! Thanks, Mary Ann!

      Reply
  9. Kelsie | the itsy-bitsy kitchen says

    August 3, 2017 at 10:42 am

    Melon ballers are so much fun! This salad sounds amazing! I love the salty-sweet-briny flavors you have going on. Have a great weekend!

    Reply
    • Annie says

      August 3, 2017 at 12:15 pm

      When those flavor profiles come together – it’s nothing but good! Thank you, Kelsie! 🙂

      Reply
  10. Milena | Craft Beering says

    August 3, 2017 at 10:27 am

    Fancy:) A melon baller! The salad does look gorgeous Annie. I love prosciutto wrapped melon bites, now that you have added blueberries, Romano and thyme it sounds irresistible!

    Reply
    • Annie says

      August 3, 2017 at 12:15 pm

      Hahhaha! Just about as fancy as CCB will ever get! 😉 Isn’t it so pleasing to the eye? The colors of nature, man! Thank you, my friend!! 🙂

      Reply
  11. Jennifer @ Seasons and Suppers says

    August 3, 2017 at 10:02 am

    Absolutely love this combination of fruit with the prosciutto and cheese! Also you’ve reminded me that I need to buy a melon baller 😉 Beautiful!

    Reply
    • Annie says

      August 3, 2017 at 10:09 am

      This is one of those salads that you go back for seconds for…maybe even thirds! 😉 Thanks, Jennifer!

      Reply

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Hi, I'm Annie! Welcome to my blog! Whether you hunger for spaghetti and meatballs, pesto arancini, fresh-baked biscotti, or homestyle frittata - we're here to satisfy your cozy cravings! At Ciao Chow Bambina you'll discover simple, seasonal, mostly Italian-American recipes, plus so much more! Read More…

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