Name: Summer Fruit Salad with Prosciutto
Ingredients: 1 – 2 cups blueberries; 2 – 3 cups honeydew balls; 2 – 3 cups cantaloupe balls; 2 – 3 cups watermelon balls; 2 Tbsp. chopped fresh thyme, and more for garnish; Juice of 1 lime; Freshly ground black pepper, to taste; 4 oz. prosciutto, bite-sized pieces; 2 Tbsp. olive oil; Shaved Romano cheese, to taste

Ingredients

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1 – 2 cups blueberries
2 – 3 cups honeydew balls
2 – 3 cups cantaloupe balls
2 – 3 cups watermelon balls
2 Tbsp. chopped fresh thyme, and more for garnish
Juice of 1 lime
Freshly ground black pepper, to taste
4 oz. prosciutto, bite-sized pieces
2 Tbsp. olive oil
Shaved Romano cheese, to taste

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Instructions

Combine first 8 ingredients in a large mixing bowl.
Drizzle with olive oil and gently stir.
Top with Romano cheese and a garnish of fresh thyme.
Serve.