Blueberry Basil No-Churn Ice Cream

Roast Beef & Asparagus on Kimmelweck Focaccia with Horseradish Cream

Spicy Baked Eggs with Fiddleheads & Prosciutto

Clementine Almond Cake

Avocado Crostini 4 Ways

Miniature Mocha Cream Puffs

Simple Classic Fettuccine Alfredo

Polpette with Mesclun Salad

Creamy Mascarpone Polenta with Crispy Fried Eggs

Blueberry Almond Biscotti

Pesto Chicken with Roasted Tomato & Pine Nut Zucchini Noodle Bowls

Bruschetta with Sweet Pea Pesto, Prosciutto & Asparagus

Chocolate Stout No-Churn Ice Cream with Homemade Toffee Crumble

Homemade Butter Toffee

Veal with Fresh Herbs & Lemon

30 Minute Ziti with Sopressata & Fontina

Snowflake Sugar Cookies

Eggs in Purgatory