lunch

Fried Egg Flatbread with Greens, Bacon and Parmesan

Broccoli White Cheddar Soup with Cornbread Croutons

Cheesy Shepherd’s Pie

Toasty Breakfast Panini with Eggland’s Best

Sun-Dried Tomato, Fennel & Parmesan Biscotti

Balsamic Peach, Burrata & Prosciutto Salad

Minty Pea and Boursin Bruschetta

Italian Panini with Salami, Fontina, Arugula & Sun-Dried Tomato Mayo

Hearty Lemon Chicken Stew

Slow Cooker Loaded Baked Potato Soup

Mom’s Old-Fashioned Meatloaf

Homemade Cream Of Mushroom Soup

Bruschetta with Figs, Prosciutto & Arugula

Autumn Salad with Honey Dijon Vinaigrette

Focaccia with Blackberries, Mozzarella, Arugula & Honey

Parsley Pesto and Burst Heirloom Cherry Tomato Crostini

Crispy Corn Fritters with Cayenne Maple Butter

4-Cheese Mac & Cheese Bake