lunch

Farro Salad with Roasted Pumpkin and Toasted Pine Nuts

Quinoa and Spinach Salad with Spicy Pickled Onions and Ricotta Salata Vinaigrette

Grilled Cucumbers and Yellow Squash with Dorot Herbs

Farmstand Frittata

Green Apple Waldorf Salad

Italian Chopped Chicken Salad with Fennel & Ricotta Salata

Roasted Parmesan Asparagus with Italian Herb Crispy Fried Eggs

Grilled Cheese Italiano

Eggplant Parmesan Soup with Homemade Garlic Croutons

Wilted Greens & Crispy Eggs with Gremolata and Hot Tomato Oil

Focaccia with Lemony Greens & Parmesan

Slow Baked Sautéed Spinach, Bacon & Feta Frittata

Toasted Ravioli with Hot Tomato Oil

Cheesy Onion Bisque with Crispy Croutons

Crispy Baked Greek Chicken Wings

Tomato Pie-Tart with Ricotta & Fresh Basil

Caprese Grilled Cheese

Lebanese Za’atar Bread