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lunch
Farro Salad with Roasted Pumpkin and Toasted Pine Nuts
Quinoa and Spinach Salad with Spicy Pickled Onions and Ricotta Salata Vinaigrette
Grilled Cucumbers and Yellow Squash with Dorot Herbs
Farmstand Frittata
Green Apple Waldorf Salad
Italian Chopped Chicken Salad with Fennel & Ricotta Salata
Roasted Parmesan Asparagus with Italian Herb Crispy Fried Eggs
Grilled Cheese Italiano
Eggplant Parmesan Soup with Homemade Garlic Croutons
Wilted Greens & Crispy Eggs with Gremolata and Hot Tomato Oil
Focaccia with Lemony Greens & Parmesan
Slow Baked Sautéed Spinach, Bacon & Feta Frittata
Toasted Ravioli with Hot Tomato Oil
Cheesy Onion Bisque with Crispy Croutons
Crispy Baked Greek Chicken Wings
Tomato Pie-Tart with Ricotta & Fresh Basil
Caprese Grilled Cheese
Lebanese Za’atar Bread
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