Butternut Squash Stuffed Shells with Brown Butter & Sage

Apple Pie Moonshine

Cheesy Polenta with Wild Mushrooms & Thyme

Cinnamon Apple Cake with Pecan Crumble

Cheesy Broccoli Primavera Bake

Bruschetta with Figs, Prosciutto & Arugula

Twice-Cooked Potato and Leek Casserole

Italian Eggplant with Walnut Stuffing

German-Style Pan Fried Potatoes with Bacon {Bratkartoffeln}

Autumn Salad with Honey Dijon Vinaigrette

Cast Iron Blueberry Stuffed Bread Pudding

Focaccia with Blackberries, Mozzarella, Arugula & Honey

Soul Snacks : Volume 15

Chocolate Chunk Strawberry Ice Cream Sandwiches

Parsley Pesto and Burst Heirloom Cherry Tomato Crostini

Ziti with Fresh Mozzarella, Sun-Dried Tomatoes & Prosciutto

Spinach & Orzo Summer Salad with Stone Fruit & Blueberry-Thyme Vinaigrette

Orange Marmalade Hand Pies with Dark Chocolate Drizzle