Stozzapreti with Sweet Peas and Parmesan tastes all the better wrapped in thick and hearty pasta sauce!
With all the comings and goings at the end of summer, I’m always on the lookout for the thing… The thing that helps to create a dinner that’s both delicious and quick to assemble.
Here it is!
Stozzapreti with Sweet Peas and Parmesan tastes all the better wrapped in Ragú!
Alongside Nick’s delicious request for meals ‘he had to have’ before heading back to start his senior year of college (WHATTTTT????!!!!), there are some days where the idea of making a fabulous homey meal and getting it to the table quickly is the top priority.
Because some days are just meant for other things…
Like mall dates and school shopping and our annual meal of authentic Mexican food. Things like moving furniture, hanging posters and buying stock in Swiffer Dusters and Pine-Sol. Our boy lives in a house off campus with four of his good buddies. It’s a house on “the hill” on a street peppered with college students. An older home which I can imagine in its heyday was absolutely stunning. And now it’s um, stunning in new ways… posters, all the very. large. posters… athletic equipment…sneakers…and, oh, other items college kids tend to keep on hand…like….computers and books. What’d you think I was going to say? (wink)
We spent the better part of last week getting Nick set up for his final year. And although we’ve been moving kids in and out of college dorms and apartments for the last eight years, you’d think we’d be used to it. You’d think that the unfortunate truth – time is fleeting – might actually help ease the sting of their moves, knowing that we’ll see them soon, or in Nick’s case, that he is just a 20 minute drive from home and that Sunday dinners together are a real possibility……but it still hurts.
That little lump in my throat, the one that shows up this time of year every year for the past eight, and I, have become really good friends. She’s like, “I’m baaaack!”. And I’m like, “Coffee’s on…get comfortable…I know you’ll be sticking around for a few days.”.
So, where was I? Ahhh – yes – sauce.
I mean, what’s more comforting than a beautifully designed pasta smothered in a rich and hearty tomato sauce that is dotted with baby sweet peas and sprinkled with Parmesan?
Not much.
This is a meal that’s great when you’re in a hurry, or, when you’re not in a hurry but could use a little comfort. Buon Appetito!!
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Strozzapreti with Sweet Peas and Parmesan
- Category: Dinner
Description
Stozzapreti with Sweet Peas and Parmesan tastes all the better wrapped in Ragú!
Ingredients
- 1 lb. strozzapreti pasta
- 1 jar Ragú
- 2 cans sweet peas, drained
- 1/3 cup freshly grated Parmesan cheese
Instructions
- In a large pot of salted boiling water, cook the pasta according to package directions, until al dente.
- In the meantime, warm the sauce in a small saucepan over medium heat.
- Drain the pasta and return to the warm pot it cooked in.
- Add the sauce and peas and gently toss with the pasta.
- Serve at once with a sprinkle of grated Parmesan.
Today’s post is in partnership with Ragú.
CIAO!
Awe, you’re a good mom and make me realize how I miss mine, although I’m WAY past the 20 year mark! Nick is lucky.
As for this two things: I have never heard of Stozzapreti, so thank you, and peas seem an interesting addition. One I’d gladly try if this were my dinner!
Awh! Thank you, friend… Those are very kind words! Time goes too quickly, doesn’t it? And how is it that 20 seems forever ago AND like yesterday? I’d love for you to try pasta with peas and let me know what you think. We’ve been eating it forever! Have a great day, Kevin! 🙂
Love this simple quick meal! Next time I’m adding peas to my pasta!
Do it! I’ve been eating pasta with peas forever and love it!! Thanks, friend!
The house I moved into in my college years was not stunning, even in its heyday. But I loved it and learned how to fend for myself a little more there. I know you must be in your emotional mama state with all of this, but at least your son will learn to keep house. Maybe? 🙂
This pasta can’t hurt when it comes to luring him back home. I’d go a long way to get some of this!
Nick has definitely learned a lot by moving out of the dorms and into a house! It’s been a great learning and eye opening experience for him! Thanks, friend! 🙂
College….and senior year in college! Wow!!! So exciting for him. This pasta is a great send off to college. It will remind him of all the great food his mom makes when he’s eating in the cafeteria 🙂 I still love going home to my mom’s home cooked meals. This pasta looks like a winner!
It’s so true – nothing like home cooked food – especially where college cafeteria meals are involved! Thanks, Kathy! Have a great weekend, my friend! I know you’re getting ready to begin your year! 🙂
Last year of college? Wow! Many congratulations to your son. This type of pasta is new to me — looks so warm and comforting and delicious. Can’t wait to try this! 🙂
I’m just loving playing with all the different pasta shapes and textures! Thanks, my friend! 🙂
So true.. even after all these years of meal prep, I’m still looking for an easier, tastier, and more efficient way to do things. That’s why I always love coming here to check out new, simple meal ideas. 🙂 (That, and to check out the AMAZING photography!)
Woah on Nick being in his senior year of college!! It’s almost time for the real world… there, he will be needing this recipe in hand, as well as the awesome inspiration and support he gets from his wonderful mama. <3 Allow me hug away that lump in your throat and congratulate you for raising a great kiddo. 🙂 Begone, lump! 😉 Pinning and sharing, Annie. xoxo
Ahhh! You did it – lump is gone! It’s crazy how quickly time goes…I know that statement is overused, probably, but man – it can give us a break now! This was an easy dinner while we were focusing on all the other ‘college’ stuff! Ragú doesn’t disappoint especially when we’re in a hurry! Thank you for stopping by and banishing the lump, my friend! xoxo
Wow, the last year of college. It feels like just yesterday to me, but my last birthday says otherwise. Haha. ?
This looks so comforting and delicious! What a great meal for any day of the week!
Guess what? College doesn’t feel that far behind for me, either! And you know it’s been a lot of years! 😉 Yep, this is a nice meal any night of the week! Thanks, friend!
Cheers to Nick and the last year of college! It’s so exciting and emotional letting the babies leave the nest. It’s a good thing you have this pasta with sweet peas and parmesan for comfort! And yay to future Sunday dinners!
Why thank you, girlfriend!! Oh yessss – we have all the feels these days! Thank goodness for pasta, and bread and cheese, and…. 😉
Congrats on your son’s final year of college – you must be so proud. Love this dish, Annie – I’m all about easy pasta dishes and this one looks delicious! I never think of adding peas to pasta – thanks for the inspirations!
Thank you so much, Geraldine! You know, I started this blog when he was heading off to college…hard to believe he’s in his final year! So glad I could inspire you, today!! 🙂
Well yay for Nick and his last year of college!! I know it must be painful for you, how they grow up SO fast, but I also know how incredibly proud of all your children you must be! You’ve got the sweetest family, Annie! I LOVE seeing your photos on social media and reading about them here. It always warms my heart! Now pasta!!! THIS pasta! Ummm this TOTALLY needs to be a weekly thing in my house! I love everything about this, especially those sweet peas! How quick this is to prepare is simply icing on the cake… Errr sauce on the pasta? 😉 cheers dear friend! Xoxo
P.s. I meant to come by here yesterday when I saw this on social media but life got away from me!! I hate being a day behind on your blog!! Forgive me!! <3
Awh! Thanks, pal! Don’t you just love getting a glimpse into life behind the food! I know I love learning about you and your life with Boy and (your ;)) Dolce! Oh. My. God. No apologies, lady!! Are you kidding me? I love your sweet presence on my blog, whenever you have the chance to stop by!! No apologies! Take it back! Come on…take it back! Okay – I feel better! Have a great weekend! Cheers! xoxo
You’ve put into words exactly what I’ve been feeling, Annie. I’m glad your son is close by, and Sunday dinners together can give you something to look forward to each week. The pasta looks delicious, by the way! xo
How can anything stir feelings that are so contrary to each other at the same exact time? This, we’ll call, a sweet-bitter time… Thanks for stopping by, my friend. I hope all went well with your daughter’s move. xo
this sounds super comforting Annie 🙂
Oh yeah! This is some good stuff! 🙂
My sons also lived with 3 friends during the college years. Five boys in one house … I’m so glad it wasn’t mine. haha I once just had to clean it on a visit. After our visit later in the night the roommates came home and stopped at the front door and exclaimed, “Man, it smells good in here!” Though I’m sure the smell of a home cooked meal would have thrilled them I think they knew that also was a work of love.
I love your musings on life and food!
So you know the deal! How fun is it to see them in their habitat! I bet the roommates were very appreciative of your help on the cleaning front! Thank you so much, my friend! 🙂
I love a delicious meal that is easy! And I can ever say no to pasta, so this is a double win in my book!
Right? Pasta is where it’s at! Even better if we throw one of your divine desserts into the mix! 🙂
This was such a lovely post to read- as the kid going off to college, I’ve always kind of wondered how my mom felt about it. Because on the outside she’s super excited for me and supportive, but I know we miss each other. This pasta is total comfort food= love it!
Thank you, Medha…I’m so glad this post resonated with you. It’s so true – we are super excited for our kids, no doubt, but there’s that moment when the energy in the house shifts…and it feels a little sad. And like you said – we miss each other. But then it’s nothing but joy when we anticipate the next time we can be together! Good luck to you as you begin your second year, my dear! 🙂
It is so hard, I know, we’ve done it three times. Even when we go on vacation and will be gone a while, I get blue. Family dinners are so special. I bet you go all out and have all of his favorites. That’s what mamma’s do 🙂 Abbracci!
Our tradition has always been to make the kids’ favorite meals every night for about a week before they leave. It’s anything from grilled cheese to chicken satay and everything in between…we ended with meatball subs and antipasto salad this time… But I must say – these Ragú Homestyle Sauces hit the spot on busy days! Thanks, my friend! 🙂
This looks so warm and comforting, just what you need as you say goodbye to your boy! Hopefully he’ll make home this Sunday for dinner ?. Super delicious and I love the addition of sweet peas. Take care!
It’s a nice meal when you are short on time but big on flavor and comfort! Thanks, friend!
I’ve never tried this style of pasta. It looks so fun! What a perfect dish for a busy day!
It sure is! It really doesn’t get much easier and it delivers a whole lotta flavor! Thanks, friend!
That’s not too far…20 minutes away 🙂 Guess, you have to look on the bright side of things, right 😉 ? I would imagine that he would have no problem coming back home anyway, especially if he had a big bowl of this, Annie! Looks delicious!!
Ohhh, I know! I tell myself that 20 minutes is not too far and that we’re very lucky! I just miss their faces when they go! hahah! But luckily, he likes my food – so, we have that going for us! Every once in a while he’ll have a craving for something and it all works out! 🙂 Thank you, friend! xo
Easy meals are the name of my game! I’m all about them too, especially when it comes to pasta! I love this comforting dish, Annie! Such a great idea to add in peas. Looks fantastic!
Thanks, Gayle!! I love pasta with peas! So good!!