This past Sunday was the kind of day I find myself dreaming of all winter long…
…baby blue skies the color of my grandfather’s eyes (eye color that none of us got, btw), 70 degree heat pouring down from a sun that has finally shed its chalky-colored coat to sport its barely there warm-weather ensemble, and the anticipation of a meal that reminds us of how lucky we are that asparagus exists.
With lunch consisting of Roasted Parmesan Asparagus with Italian Herb Crispy Fried Eggs, we couldn’t help but be all sorts of giddy. I find that when we allow the little things in life, things like roasted asparagus and Italian herb mixtures, to make us that happy – life is good! Are you with me?
So here’s the thing – I’m thinking that my Italian herb mixture, as seen in my Grilled Cheese Italiano, needs to be as prevalent in my dishes as sliced avocados are on Instagram….
Yep, I’m thinking equal parts chopped garlic, red pepper flakes, Parmesan and oregano just might be my new salt and pepper. Hyperbole? Maybe. But I need to make the point – this is good stuff, my friends.
What it does to a crispy fried egg set overtop tender-crisp baby asparagus is not to be taken lightly.
The impact it has on the flavor of this dish is some serious business.
As serious as a CPA at 11:59pm on April 14th.
Speaking of CPA’s… (<——-how’s that for a segue?) … always reminds me of money… which leads me to some very exciting news…
I’ve joined forces with a few of my blogger friends to bring you an awesome giveaway! How does a chance to win a $300 Amazon gift card sound? Scroll down below to the Rafflecopter and enter to win! The giveaway runs through midnight April 28th. Good luck!
Buon Appetito!
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Roasted Parmesan Asparagus with Italian Herb Crispy Fried Eggs
- Category: Main Dish
Ingredients
- 1 lb. thin asparagus, cleaned and bottoms trimmed
- 1 Tbsp. olive oil
- 3/4 tsp. kosher salt
- 1/2 tsp. cracked black pepper
- 2 Tbsp. shredded Parmesan
- 2 Tbsp. butter
- 2 eggs
- 2 Tbsp. Italian herb mixture (mixture = 1 Tbsp. each of chopped garlic, red pepper flakes, shredded Parmesan and dried oregano, combined)
Instructions
- Preheat oven to 425 F.
- In a large bowl, toss asparagus with olive oil, salt, pepper and Parmesan.
- Spread asparagus in one layer on baking sheet.
- Bake for 8 – 10 minutes.
- In the meantime, in a skillet over medium-high heat, melt butter.
- Crack eggs into skillet and sprinkle with Italian herb mixture.
- Cover pan and cook until eggs are crispy and yolk is still soft.
- Remove asparagus from oven and place on a serving platter.
- Slide eggs over asparagus and spoon juices from the eggs over the dish.
- Serve immediately.
CIAO!
I think parmesan and asparagus were meant for each other! That fried egg on top is such a perfect touch, Annie!
Indeed a match made in heaven! Thank you, dear! 🙂
I’m totally with you, girl! Crispy fried eggs and asparagus! Yesssss! And I’ll take all of your sliced avocado too! So glad you are having warm weather and sunshine! Yay for spring!
Let’s hear it for spring! And crispy fried eggs! And sliced avocado! Yay!!
The weather was amazing last weekend! And yesterday too…80 degrees here! And although its cold and rainy today, I’m hoping it won’t last long. This dish looks fantastic, Annie! I love that you paired asparagus with a fried egg. Perfection!
Awh! Hope you’re having better weather today! My doors and windows are open and I’m listening to the birds chirp! Good day! Thanks for stopping by with a kind word, Gayle!
I recognized that herb mixture right away and got excited! This dish would make me giddy as well! I always love the asparagus and egg combo, the herb mixture takes this dish to the next level. The freshness and colors are really beautiful, love the photos! Take care.
Hahha! Love it! Now if you see it on a dessert post, I may have gone a little too far! Thank you, my friend! 🙂
Saw your eggs on insta and drooled and I had no idea they were going on top of my favorite spring veggie ever! What a double win 🙂 Pinning!
See that…I surprised you! Couldn’t show all my cards out of the gate! 😉 So happy you like! Thanks, Medha!!
Thanks Ann Marie, this is getting made this week. Looks amazing
Love it! Thanks, my friends! Enjoy!! 🙂
Mmm gimme all of the asparagus, preferably with lots of parmesan please!! This looks so delicious!
The more parm the better, I always say! Thanks, dear!
These spring days are the BEST! And this meal is the perfect spring day breakfast, lunch, OR dinner. So beautiful 🙂
Thank you, Sues! This is a lovely dish to dine on mornin’, noon and night! 🙂
Looks absolutely delicious and I simply love the runny eggs. It would be a perfect brunch dish — hmmmmmm– I think this will be our Sunday morning meal. Thank you for the inspiration!!
I’ll think of you Sunday morning! Enjoy, my friend! 🙂
So glad you’re getting some spring weather, Annie – isn’t it the best feeling! And this dish is the perfect spring lunch – easy and satisfying – love the herb mixture you’ve got going on in there!
We’re happy too! Truth is – our nice weather has actually shown up earlier this year than in past…feeling lucky! Thanks, my friend!
Looks amazing Annie! I can just smell the spices over that beautiful egg!
I’ve made a big batch…wish I could send you some! Thanks, Gaila!
Blue eyes. Blue skies. And asparagus. Now I’m smiling too. GREG
It takes so little to feel so much! Happy you’re smiling! Thanks, Greg!
Asparagus and eggs are a match made in heaven. I’m drooling over here, Annie! And I know exactly what you mean…it’s the little things in life that bring contentment. Brava!
You can’t deny their chemistry! Thanks, friend! 🙂
Weather here has been awesome this weekend! Love this dish! Looks like the perfect combination – asparagus, eggs and Parmesan! Perfect for spring!
When I was thinking about this post I thought – what’s as close to a perfect springtime dish as they come? This was it! Thanks, dear!
OMG I love this!!! What a perfect dinner!!! And those spicy eggs! Yum this is such perfection!
Thank you, Mila! Quick and delicious!! 🙂
The weather here has been unbelievably gorgeous as well, and I love it … aside from all the pollen it has brought. Literally, my face hurts. ;( Guess I will have to admire the beautiful spring weather from indoors, with a ginormous platter of this delicious asparagus of course. This looks beyond delish, Annie! I am totally agreeing that your Italian Herb mixture belongs on ALL the things, especially this dish! Your egg looks crispy and absolutely perfect my dear! Honestly, this is a meal I could eat hourly. Pinned! Cheers, sweets! xo
Yep – it’s a perfect meal, morning-noon-and-night! Loving the weather but not at the expense of a comfortable face! Yikes! Make yourself a big ol’ plate – it will ease the pain! Thanks, sweets! xoxo
I’m pretty psyched about those blue skies too, Annie. The weekend was SPECTACULAR. And now it’s like summer!
Love your pile o’spices. This makes the best meal!
Oh yeahhh – blue skies all the way! Bring it! Thanks, friend! 🙂
I’m so happy that it’s spring and all of this wonderful asparagus is around again. I’m definitely eating my share, and I think this is the way I need to make it next. Your Italian herb mixture sounds delicious, and the fried egg looks so good. I’m officially hungry. ?
We were so ready, weren’t we? This is a simple delicious dish that can be eaten for any meal, really! Thanks, friend! 🙂
I love your recipes and photographs – makes me want to pick up a fork and dive right in! And I love Dawn’s comment above about pairing this with a steak. Either way, I am sure its delicious!
Thank you so much!! I agree – Dawn knows of what she speaks! This would be perfect alongside a steak! 🙂
Yay for the simple things, Annie! These looks so Springy. I just finished off some asparagus and I see having to run to the grocery to get more to make this. The egg on top of the asparagus looks gorgeous and acts as a delicious ‘sauce’. I bet this is lovely for dinner with steak! Pinning, of course 🙂
It does indeed act as a delicious sauce! And I love the idea of having this as a side with a juicy steak! YUM! Thanks, friend!