I’m kicking myself for not calling this post “Homemade Cream of Mushroom Soup for a Crowd”!
I tell you what – if you find yourself hosting a slew of family and friends over the holidays, you’ll want to keep this recipe in your back pocket. It makes for a hearty meal that comes together seamlessly and will comfortably feed the aunties, cousins and neighbors who make their way to your busy table. And, oh yeah – it’s delicious!
This Homemade Cream of Mushroom Soup with a tasty autumn salad and a wedge of rosemary focaccia (<—- foreshadow), will do the trick!
I have a story for you.
Dom and I were recently in Lake Placid, and rather than run all over town from one activity to the next, we used a good measure of our time to decompress. We had some nice meals, drank plenty of coffee and fell head over heels into the books we brought along. Dom was reading Younger Next Year by Crowley & Lodge, and I, finally, after many many years of looking at it on my bookshelf, brought Virginia Woolf’s, A Room of One’s Own. Have you guys read it? Anyway – my story is not to share my review of this brilliant book (which – really – it’s Virginia Woolf – no words), but to attempt to convey the emotional response I had as a result of a sentence. Yes, a sentence. One sentence.
So, I’m reading along in my amber lit room with candles flickering and the aromas of pine and strong coffee teaming up and working very hard to lull me to sleep, when all of a sudden, on page 18, I run into it. Literally. I run into the words, “One cannot think well, love well, sleep well, if one has not dined well.” OH MY GOD! You would have thought, based on my reaction, that Beyoncé was at the door. Literally – my heart raced, my stomach fluttered – I was in the company of greatness. I mean – I know this sentence. I’ve known it for many years. I’ve shared that quote on multiple occasions. And I also know it comes from Virginia. But what I didn’t know was that it came from this book. So as I was reading along – and it suddenly appears – it was like seeing an old friend who also happens to be a rock star. Do you know what I mean?
I don’t know the last time I had a physical reaction to a sentence quite like this. I wanted to interrupt Dom to say, “Hey, you’ll never guess who I just ran into! Well, not who, I guess, kind of…I mean – it’s a sentence. I ran into a sentence. But it’s a famous sentence. And it’s a sentence I love and I believe in. It’s the Beyoncé of sentences.”
But I didn’t interrupt his reading. I kept it to myself until now.
So as I pondered this Beyoncé sentence – and what ‘dining well’ means to me – I had the vision of a rich and flavorful meal, enough to feed a crowd. And this soup (a recipe I learned long ago in one of my infamous community ed. courses) came to me.
And that’s my story.
Question: If you were challenged to pair a meal in honor of that rock star sentence…what would it be? I’d love to know!
Buon Appetito!
PrintHomemade Cream Of Mushroom Soup
- Category: Dinner
Description
I’m kicking myself for not calling this post “Homemade Cream of Mushroom Soup for a Crowd”!
Ingredients
- 3 cloves garlic, minced
- 1 cup butter, divided
- 1 large yellow onion, diced
- 3 ribs of celery, diced
- 1 large green pepper, diced
- 3 lbs. fresh mushrooms, sliced
- 6 cup chicken broth
- 1 cup all-purpose flour
- 9 cups whole milk
- 1 Tbsp. kosher salt
- 1 1/2 tsp. freshly ground black pepper
- 1/2 tsp. nutmeg
Instructions
- In a large heavy bottom pot, sauté garlic in 2 tablespoons butter.
- Add onion, celery and green pepper; sauté until tender.
- Add mushrooms; sauté for 5 minutes.
- Stir in chicken broth and simmer for 20 minutes.
- In a saucepan, melt remaining butter; stir in flour until smooth.
- Gradually stir in milk.
- Cook and stir over low heat until mixture comes to a boil; boil for 2 minutes while continuing to stir.
- Add to mushroom mixture.
- Stir in salt, pepper and nutmeg.
- Serve and season each bowl, to taste.
CIAO!
Punam's Indian recipe says
Lovely, creamy and delicious. Very good recipe every one in my family enjoyed this soup. Specially my son loved it’s creamy flavour of chicken.
Annie says
So happy you enjoyed! Thank you!
mimi rippee says
Hysterical! Forget Beyonce! This is a fabulous post. And the soup looks like perfection in a bowl.
Kathy @ Beyond the Chicken Coop says
I could use a huge bowl of this delicious soup! Will definitely make it during the holidays when we do have a crowd.
Kevin says
Looks SO creamy and homemade is SO much better. Perfect to warm up on those cold nights! Great recipe!
Annie says
I just can’t do the canned stuff! But this? I love! Thanks, Kevin!
Katherine | Love In My Oven says
The Beyonce of sentences, hah! I love your writing, Annie. And this soup! This soup kicks butt over canned mushroom soup 😉
Annie says
That means a lot to me! Thank you! Oh yeah – they’re not even close! 🙂
Leanne | Crumb Top Baking says
This soup looks so warm, cozy and delicious! I love the quote you shared. Its so true! And I love even more that you called it the Beyonce of sentences! Awesome!
Annie says
Hahaha! Thank you, my dear!
Kim Lange says
Wow does that look amazing! I could eat this all day!! Pinning xo
Annie says
Easy to do!! Thank you, my friend! xo
Jennifer @ Seasons and Suppers says
Such a lovely, comforting bowl of soup! Mushroom is my favourite 🙂 And I could never pick just one food to pair with that quote. Too many that qualify as dining well! Not a bad thing!
Annie says
Not a bad thing at all. Nor surprising! Thank you, my friend!
Traci | Vanilla And Bean says
Lake Placid sounds so dreamy… isn’t it so relaxing to snuggle into a book? But then this soup as well… you’re speaking my language, Annie! Delicious reshare! xo
Annie says
Our home away from home! Thank you, dear! xo
Mary Ann | The Beach House Kitchen says
One of our favorite soups Annie! So perfect for the fall and winter season!
Annie says
One of ours too! Thanks, friend!
Kelly | Foodtasia says
Annie, such a cozy and warming soup! It’s gotten cold so late and so fast here that I can’t seem to get warm. I definitely need this soup right now! And it looks so delicious!
Such a profound statement by Virginia Wolf. I don’t know if I could pinpoint one dish in particular. I would say it’s more the experience itself and taking the time to enjoy it.
Annie says
Oh you bet…it is hard to choose. Comfort food that we get to linger over is the way to go. 🙂
Kelsie | the itsy-bitsy kitchen says
This looks like a hug in a bowl! I love cream of mushroom soup so I’m saving this recipe for the next time I have a craving!
Annie says
I love that! Thank you! Enjoy!!
Cathy | whatshouldimakefor.com says
Oh my, what a question you’ve posed! I don’t know specifically, but it would definitely be something homey and Italian…we all go back to our roots eventually right? And I love, love, love your reaction to that sentence. And I love this post! Ditto to everything!
Annie says
Oh yes, yes, yes! There are too many things to answer that question with! homey, cozy, Italian, comforting…the list could go forever!! Thank you so much, my friend!! 🙂