Name: Homemade Cream Of Mushroom Soup
Ingredients: 3 cloves garlic, minced; 1 cup butter, divided; 1 large yellow onion, diced; 3 ribs of celery, diced; 1 large green pepper, diced; 3 lbs. fresh mushrooms, sliced; 6 cup chicken broth; 1 cup all-purpose flour; 9 cups whole milk; 1 Tbsp. kosher salt; 1 1/2 tsp. freshly ground black pepper; 1/2 tsp. nutmeg

Description

I’m kicking myself for not calling this post “Homemade Cream of Mushroom Soup for a Crowd”!

Ingredients

Scale

3 cloves garlic, minced
1 cup butter, divided
1 large yellow onion, diced
3 ribs of celery, diced
1 large green pepper, diced
3 lbs. fresh mushrooms, sliced
6 cup chicken broth
1 cup all-purpose flour
9 cups whole milk
1 Tbsp. kosher salt
1 1/2 tsp. freshly ground black pepper
1/2 tsp. nutmeg

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Instructions

In a large heavy bottom pot, sauté garlic in 2 tablespoons butter.
Add onion, celery and green pepper; sauté until tender.
Add mushrooms; sauté for 5 minutes.
Stir in chicken broth and simmer for 20 minutes.
In a saucepan, melt remaining butter; stir in flour until smooth.
Gradually stir in milk.
Cook and stir over low heat until mixture comes to a boil; boil for 2 minutes while continuing to stir.
Add to mushroom mixture.
Stir in salt, pepper and nutmeg.
Serve and season each bowl, to taste.