• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Recipe Index
  • Soul Snacks
  • Contact

Ciao Chow Bambina logo

October 25, 2018 By Annie 69 Comments

Homemade Cream Of Mushroom Soup

Jump to Recipe·Print Recipe

I’m kicking myself for not calling this post “Homemade Cream of Mushroom Soup for a Crowd”!

homemade-cream-of-mushroom-soup ciaochowbambina.com

I tell you what – if you find yourself hosting a slew of family and friends over the holidays, you’ll want to keep this recipe in your back pocket. It makes for a hearty meal that comes together seamlessly and will comfortably feed the aunties, cousins and neighbors who make their way to your busy table. And, oh yeah – it’s delicious!

This Homemade Cream of Mushroom Soup with a tasty autumn salad and a wedge of rosemary focaccia (<—- foreshadow), will do the trick!

homemade-cream-of-mushroom-soup ciaochowbambina.com

I have a story for you.

Dom and I were recently in Lake Placid, and rather than run all over town from one activity to the next, we used a good measure of our time to decompress. We had some nice meals, drank plenty of coffee and fell head over heels into the books we brought along. Dom was reading Younger Next Year by Crowley & Lodge, and I, finally, after many many years of looking at it on my bookshelf, brought Virginia Woolf’s, A Room of One’s Own. Have you guys read it? Anyway – my story is not to share my review of this brilliant book (which – really – it’s Virginia Woolf – no words), but to attempt to convey the emotional response I had as a result of a sentence. Yes, a sentence. One sentence.

So, I’m reading along in my amber lit room with candles flickering and the aromas of pine and strong coffee teaming up and working very hard to lull me to sleep, when all of a sudden, on page 18, I run into it. Literally. I run into the words, “One cannot think well, love well, sleep well, if one has not dined well.” OH MY GOD! You would have thought, based on my reaction, that Beyoncé was at the door. Literally – my heart raced, my stomach fluttered – I was in the company of greatness. I mean – I know this sentence. I’ve known it for many years. I’ve shared that quote on multiple occasions. And I also know it comes from Virginia. But what I didn’t know was that it came from this book. So as I was reading along – and it suddenly appears – it was like seeing an old friend who also happens to be a rock star. Do you know what I mean?

homemade-cream-of-mushroom-soup ciaochowbambina.com

I don’t know the last time I had a physical reaction to a sentence quite like this. I wanted to interrupt Dom to say, “Hey, you’ll never guess who I just ran into! Well, not who, I guess, kind of…I mean – it’s a sentence. I ran into a sentence. But it’s a famous sentence. And it’s a sentence I love and I believe in. It’s the Beyoncé of sentences.”

But I didn’t interrupt his reading. I kept it to myself until now.

homemade-cream-of-mushroom-soup ciaochowbambina.com

So as I pondered this Beyoncé sentence – and what ‘dining well’ means to me – I had the vision of a rich and flavorful meal, enough to feed a crowd. And this soup (a recipe I learned long ago in one of my infamous community ed. courses) came to me.

homemade-cream-of-mushroom-soup ciaochowbambina.com

And that’s my story.

Question: If you were challenged to pair a meal in honor of that rock star sentence…what would it be? I’d love to know!

Buon Appetito!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Cream Of Mushroom Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 6 reviews
  • Author: Ciao Chow Bambina
  • Category: Dinner
Print Recipe
Pin Recipe

Description

I’m kicking myself for not calling this post “Homemade Cream of Mushroom Soup for a Crowd”!


Ingredients

Scale
  • 3 cloves garlic, minced
  • 1 cup butter, divided
  • 1 large yellow onion, diced
  • 3 ribs of celery, diced
  • 1 large green pepper, diced
  • 3 lbs. fresh mushrooms, sliced
  • 6 cup chicken broth
  • 1 cup all-purpose flour
  • 9 cups whole milk
  • 1 Tbsp. kosher salt
  • 1 1/2 tsp. freshly ground black pepper
  • 1/2 tsp. nutmeg

Instructions

  1. In a large heavy bottom pot, sauté garlic in 2 tablespoons butter.
  2. Add onion, celery and green pepper; sauté until tender.
  3. Add mushrooms; sauté for 5 minutes.
  4. Stir in chicken broth and simmer for 20 minutes.
  5. In a saucepan, melt remaining butter; stir in flour until smooth.
  6. Gradually stir in milk.
  7. Cook and stir over low heat until mixture comes to a boil; boil for 2 minutes while continuing to stir.
  8. Add to mushroom mixture.
  9. Stir in salt, pepper and nutmeg.
  10. Serve and season each bowl, to taste.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

CIAO!

 

Filed Under: Main Dishes Tagged With: appetizer, comfort food, Dinner, Homemade Cream Of Mushroom Soup, lunch, soup

Previous Post: « Butternut Squash Stuffed Shells with Brown Butter & Sage
Next Post: Mom’s Old-Fashioned Meatloaf »

Reader Interactions

Comments

  1. Punam's Indian recipe says

    November 13, 2018 at 9:29 am

    Lovely, creamy and delicious. Very good recipe every one in my family enjoyed this soup. Specially my son loved it’s creamy flavour of chicken.

    Reply
    • Annie says

      November 13, 2018 at 5:19 pm

      So happy you enjoyed! Thank you!

      Reply
  2. mimi rippee says

    October 28, 2018 at 10:34 am

    Hysterical! Forget Beyonce! This is a fabulous post. And the soup looks like perfection in a bowl.

    Reply
  3. Kathy @ Beyond the Chicken Coop says

    October 28, 2018 at 10:15 am

    I could use a huge bowl of this delicious soup! Will definitely make it during the holidays when we do have a crowd.

    Reply
  4. Kevin says

    October 26, 2018 at 9:53 am

    Looks SO creamy and homemade is SO much better. Perfect to warm up on those cold nights! Great recipe!

    Reply
    • Annie says

      October 27, 2018 at 1:44 pm

      I just can’t do the canned stuff! But this? I love! Thanks, Kevin!

      Reply
  5. Katherine | Love In My Oven says

    October 25, 2018 at 9:59 pm

    The Beyonce of sentences, hah! I love your writing, Annie. And this soup! This soup kicks butt over canned mushroom soup 😉

    Reply
    • Annie says

      October 27, 2018 at 1:44 pm

      That means a lot to me! Thank you! Oh yeah – they’re not even close! 🙂

      Reply
  6. Leanne | Crumb Top Baking says

    October 25, 2018 at 8:27 pm

    This soup looks so warm, cozy and delicious! I love the quote you shared. Its so true! And I love even more that you called it the Beyonce of sentences! Awesome!

    Reply
    • Annie says

      October 27, 2018 at 1:40 pm

      Hahaha! Thank you, my dear!

      Reply
  7. Kim Lange says

    October 25, 2018 at 7:47 pm

    Wow does that look amazing! I could eat this all day!! Pinning xo

    Reply
    • Annie says

      October 27, 2018 at 1:40 pm

      Easy to do!! Thank you, my friend! xo

      Reply
  8. Jennifer @ Seasons and Suppers says

    October 25, 2018 at 7:26 pm

    Such a lovely, comforting bowl of soup! Mushroom is my favourite 🙂 And I could never pick just one food to pair with that quote. Too many that qualify as dining well! Not a bad thing!

    Reply
    • Annie says

      October 27, 2018 at 1:39 pm

      Not a bad thing at all. Nor surprising! Thank you, my friend!

      Reply
  9. Traci | Vanilla And Bean says

    October 25, 2018 at 5:03 pm

    Lake Placid sounds so dreamy… isn’t it so relaxing to snuggle into a book? But then this soup as well… you’re speaking my language, Annie! Delicious reshare! xo

    Reply
    • Annie says

      October 27, 2018 at 1:38 pm

      Our home away from home! Thank you, dear! xo

      Reply
  10. Mary Ann | The Beach House Kitchen says

    October 25, 2018 at 1:02 pm

    One of our favorite soups Annie! So perfect for the fall and winter season!

    Reply
    • Annie says

      October 27, 2018 at 1:38 pm

      One of ours too! Thanks, friend!

      Reply
  11. Kelly | Foodtasia says

    October 25, 2018 at 12:23 pm

    Annie, such a cozy and warming soup! It’s gotten cold so late and so fast here that I can’t seem to get warm. I definitely need this soup right now! And it looks so delicious!

    Such a profound statement by Virginia Wolf. I don’t know if I could pinpoint one dish in particular. I would say it’s more the experience itself and taking the time to enjoy it.

    Reply
    • Annie says

      October 27, 2018 at 1:38 pm

      Oh you bet…it is hard to choose. Comfort food that we get to linger over is the way to go. 🙂

      Reply
  12. Kelsie | the itsy-bitsy kitchen says

    October 25, 2018 at 9:26 am

    This looks like a hug in a bowl! I love cream of mushroom soup so I’m saving this recipe for the next time I have a craving!

    Reply
    • Annie says

      October 27, 2018 at 1:36 pm

      I love that! Thank you! Enjoy!!

      Reply
  13. Cathy | whatshouldimakefor.com says

    October 25, 2016 at 11:18 pm

    Oh my, what a question you’ve posed! I don’t know specifically, but it would definitely be something homey and Italian…we all go back to our roots eventually right? And I love, love, love your reaction to that sentence. And I love this post! Ditto to everything!

    Reply
    • Annie says

      October 26, 2016 at 12:54 am

      Oh yes, yes, yes! There are too many things to answer that question with! homey, cozy, Italian, comforting…the list could go forever!! Thank you so much, my friend!! 🙂

      Reply
« Older Comments

Trackbacks

  1. Pan Seared Salmon with Grainy Mustard Mashed Potatoes & Crispy Fried Leeks - Ciao Chow Bambina says:
    March 11, 2020 at 3:38 pm

    […] Homemade Cream of Mushroom Soup […]

    Reply
  2. Spinach & Tortellini Soup - Ciao Chow Bambina says:
    December 8, 2016 at 3:55 am

    […] Homemade Cream of Mushroom Soup […]

    Reply
  3. Cast Iron Rosemary Focaccia - Ciao Chow Bambina says:
    October 26, 2016 at 1:15 am

    […] you read my last post  then you may recall my recommendation. Do you remember the ‘foreshadow’? Rosemary […]

    Reply

Leave a Reply to Leanne | Crumb Top Baking Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

Primary Sidebar

Subscribe

Get updates & recipes by email!

Terms & Conditions *

Thank you for subscribing to Ciao Chow Bambina! Check your inbox or spam folder now to confirm your subscription.

  • Email
  • Facebook
  • Instagram
  • Pinterest

Meet Annie

Hi, I'm Annie! Welcome to my blog! Whether you hunger for spaghetti and meatballs, pesto arancini, fresh-baked biscotti, or homestyle frittata - we're here to satisfy your cozy cravings! At Ciao Chow Bambina you'll discover simple, seasonal, mostly Italian-American recipes, plus so much more! Read More…

Footer

Connect With Us!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Appetizers
  • Soul Snacks
  • Soups/Sides/Salads
  • Vegetables
  • Breakfast
  • Comfort Food
  • Family
  • Main Dishes
  • Dessert
  • Empty Nester’s Journey
  • Thoughts…

This website may contain affiliate links and advertising, please see our privacy policy for details.

Copyright © 2026 · CiaoChowBambina.com · Privacy Statement