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March 6, 2017 By Annie 47 Comments

Homemade Butter Toffee

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This Homemade Butter Toffee, Part I of an inspiring St. Patrick’s Day offering, is set to make its mark on the World Wide Web, this Friday, March 10th!

Homemade Butter Toffee ciaochowbambina.com

If I were you I’d stop everything immediately and mark my calendar to visit Ciao Chow Bambina, this Friday, March 10th, for what is sure to be an historical event.

That’s all I’m at liberty to reveal in this moment.

Homemade Butter Toffee ciaochowbambina.com

But just know this – EPIC is not too big a word to describe what we’re guaranteed to experience this Friday, March 10th.

If you’re one who can’t get enough of St. Patrick’s Day, then, this Friday, March 10th (have I mentioned that?), will be an exciting day for you.

Homemade Butter Toffee ciaochowbambina.com

And this Homemade Butter Toffee, in all of its buttery toffee goodness, will play a role in what will undoubtedly be a day to remember.

You won’t want to miss it.

Homemade Butter Toffee ciaochowbambina.com

So I’ll see you this Friday! March 10th. Bright and early. 🙂

Buon Appetito!

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Homemade Butter Toffee ciaochowbambina.com

Homemade Butter Toffee

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  • Author: Ciao Chow Bambina
  • Category: Dessert
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Description

This Homemade Butter Toffee, Part I of an inspiring St. Patrick’s Day offering, is set to make its mark on the World Wide Web, this Friday, March 10th!


Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup sugar
  • 1/2 tsp. vanilla extract
  • 10 oz. bittersweet chocolate chips (I use Ghirardelli 60% cacao)
  • 1/2 cup Virginia peanuts, chopped

Instructions

  1. In a 2 qt. saucepan, combine butter, sugar, and vanilla, over medium heat.
  2. Cook, whisking constantly until butter melts and mixture turns brown, about 8 – 10 minutes.
  3. Immediately pour toffee onto an ungreased cookie sheet.
  4. Quickly spread the mixture to about 1/4-inch thickness.
  5. Sprinkle with chocolate chips; let stand for about 1 minute then spread the chocolate in an even layer until smooth.
  6. Sprinkle with chopped peanuts.
  7. Let stand at room temperature for 1 – 2 hours or refrigerate until firm.
  8. Break into small pieces.
  9. Store in airtight container.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

Homemade Butter Toffee ciaochowbambina.com

Toffee recipes from around the web…

Chocolate-Toffee Shortbread Hearts from Tutti Dolci, All Sweets

Salted Caramel Chocolate Almond Clusters from Love In My Oven

CIAO!!

 

Filed Under: Dessert Tagged With: Candy, desserts, Homemade Butter Toffee, sweets, Toffee

Previous Post: « Veal with Fresh Herbs & Lemon
Next Post: Chocolate Stout No-Churn Ice Cream with Homemade Toffee Crumble »

Reader Interactions

Comments

  1. cindy says

    March 7, 2017 at 8:43 pm

    Love the first part of the St.Patricks Day Extravaganza. I am dying to see Friday, Part 2. You are talking my language with this lovely sweet.

    Reply
    • Annie says

      March 8, 2017 at 10:23 am

      That is quite a compliment! Love that I am speaking your language, my friend! 🙂

      Reply
  2. Karen Edwards says

    March 7, 2017 at 5:06 pm

    I love ❤️ chocolate covered toffee…it’s one of my favorite things in the whole world! I can’t wait to see what Friday will bring!

    Reply
    • Annie says

      March 8, 2017 at 10:22 am

      It’s quite the treat! Thanks for stopping by with a kind word, Karen! See you Friday! 🙂

      Reply
  3. Geraldine | Green Valley Kitchen says

    March 7, 2017 at 11:34 am

    Very excited to see what March 10 brings, Annie! And I love this toffee – so easy, so good!

    Reply
    • Annie says

      March 7, 2017 at 11:43 am

      It is surprisingly easy to make toffee! See you Friday! 🙂

      Reply
  4. Kathy @ Beyond the Chicken Coop says

    March 7, 2017 at 9:40 am

    I can’t wait for the BIG day! I am super curious…but I guess I’ll have to wait. In the meanwhile, I will enjoy this toffee! Give me a little chocolate with just about anything and I’m a happy girl! 🙂

    Reply
    • Annie says

      March 7, 2017 at 11:42 am

      I am with you! A little chocolate…a little crunch from peanuts – Done! Thanks, friend! See you Friday! 🙂

      Reply
  5. stacey @ The Sugar Coated Cottage says

    March 6, 2017 at 7:58 pm

    Wow, now I’m really intrigued. I cannot wait to see what Friday brings. If it involves this amazing toffee count me in. Toffee is one of my favorites and that added crunch from the Virginia Peanuts is just wonderful. Take care.

    Reply
    • Annie says

      March 7, 2017 at 11:41 am

      It’s a definite weakness of mine! And the peanuts just take it over the top! Thanks, friend!

      Reply
  6. Andrea @ Cooking with Mamma C says

    March 6, 2017 at 3:48 pm

    I will take a big bowl of this toffee to munch on while I anxiously await Friday, March 10! I love dark chocolate and keep those Ghirardelli chips in my pantry at all times!

    Reply
    • Annie says

      March 6, 2017 at 5:15 pm

      Ghirardelli knows chocolate! hahahah! Thanks, friend! 🙂

      Reply
  7. Kevin | Keviniscooking says

    March 6, 2017 at 2:37 pm

    Did you bring any of these with you out to the West Coast? I’d drive up and take you to coffee if you brought these along. 🙂

    Reply
    • Annie says

      March 6, 2017 at 5:14 pm

      Awhhh! Well, that sounds wonderful! We’ll have to make that happen one day, my friend! 🙂

      Reply
  8. Jennifer @ Seasons and Suppers says

    March 6, 2017 at 12:48 pm

    I can’t imagine it can get better than this (but so anxiously waiting to see what joins this! 🙂 I could eat my weight in toffee so I’m all in. See you Friday!

    Reply
    • Annie says

      March 6, 2017 at 1:15 pm

      Toffee is one of those treats that just pulls you in! Every time!! Thanks, friend! see you Friday!

      Reply
  9. Sues says

    March 6, 2017 at 12:47 pm

    Um I am definitely curious and can’t wait to see what Friday is all about!! In the meantime, this butter toffee looks scrumptious!!

    Reply
    • Annie says

      March 6, 2017 at 1:14 pm

      It will not disappoint, I promise! 🙂 Thanks, friend!!

      Reply
  10. Traci | Vanilla And Bean says

    March 6, 2017 at 11:37 am

    My interest is piqued! I’ll be here! Now this toffee… it’s been too long since I’ve made it. This looks scrumptious! xo

    Reply
    • Annie says

      March 6, 2017 at 11:43 am

      Wonderful! My goal has been achieved! See you Friday! 🙂 xo

      Reply
  11. Nicoletta @sugarlovespices says

    March 6, 2017 at 11:13 am

    We’ll be there, on March 10th! For now, this is quite a teaser. Lovely and so yummy. Ciao! See you Friday. 🙂

    Reply
    • Annie says

      March 6, 2017 at 11:41 am

      Yay! You will not be disappointed! Thank you, my friend! Ciao!

      Reply
  12. Cheyanne @ No Spoon Necessary says

    March 6, 2017 at 10:19 am

    Bahahahahahahahahaha! I’m dying laughing over here about your excitement for Friday. I’ll definitely be seeing you back here on FRIDAY. March 10th. BRIGHT and early! 🙂 Anyways, I loooooove this toffee!! I mean, homemade butter toffee?! GIMME DAT!!! ALLLLLLLLL OF that! This looks dangerously delicious my friend! Pinned! Cheers – till FRIDAY! xoxo

    Reply
    • Annie says

      March 6, 2017 at 10:43 am

      Do you think I was clear enough? hahahha 😉 So glad you’ll be back andddd that you’re loving this toffee! Thank you, my friend! See you Friday! xoxo

      Reply
  13. Michelle | The Secret Ingredient Is says

    March 6, 2017 at 10:07 am

    Well now I definitely can’t wait for Friday after reading this post! Can’t wait to see what’s in store — until then, I think I’ll devour a batch (or three) of this delicious toffee!

    Reply
    • Annie says

      March 6, 2017 at 10:42 am

      Why thank you, Michelle! I think you’re going to love it! See you Friday! 🙂

      Reply
  14. Kelsie | itsy-bitsy kitchen says

    March 6, 2017 at 10:07 am

    My calendar is marked! Toffee is one of my all-time favorites. I have to try your recipe–and can’t wait to see what you have coming on Friday 🙂

    Reply
    • Annie says

      March 6, 2017 at 10:41 am

      It’s gonna be big! Oh, I already said that, didn’t I? hahahh! 😉 Thanks, my friend! Enjoy the toffee!!

      Reply
  15. Karen @ Seasonal Cravings says

    March 6, 2017 at 9:20 am

    This is one of my mom’s favorites so I’ll be trying it out on her soon. I love how easy it is. Looking forward to seeing what you have up your sleeve for Friday!

    Reply
    • Annie says

      March 6, 2017 at 10:40 am

      Oh wonderful! Enjoy!! Thanks, friend! 🙂

      Reply
  16. Mary Ann | The Beach House Kitchen says

    March 6, 2017 at 8:13 am

    I’ll fight Dawn for the toffee because I could eat the whole batch too Annie! Looking forward to Friday!

    Reply
    • Annie says

      March 6, 2017 at 10:39 am

      Hahaha! May the best lady win! 🙂 Thanks, MaryAnn! See you Friday!

      Reply
  17. Dawn - Girl Heart Food says

    March 6, 2017 at 8:04 am

    Calendar marked, Annie 😉 And this butter toffee? Swoon!!! I could possibly eat this whole batch all my maself! What’s not to love?! Pinning, of course. Happy Monday, my friend, and chat to ya back here soon 🙂 XOXO

    Reply
    • Annie says

      March 6, 2017 at 10:38 am

      Why thank ya, dear! 😉 I hear you – I had to hide it behind the mayo so not to eat it all in one day! Have a great week! See you Friday! XOXO

      Reply
  18. Gayle @ Pumpkin 'N Spice says

    March 6, 2017 at 7:29 am

    Can’t wait to see what you have in store for us on the 10th! And yay for butter toffee! I devour the store-bought version whenever it’s around, so I know this would be gone in no time. Such a fun treat!

    Reply
    • Annie says

      March 6, 2017 at 10:37 am

      It’s really an easy treat to make but so so good to eat!! Thanks, friend! See you Friday!

      Reply
  19. Marisa Franca @ All Our Way says

    March 6, 2017 at 7:23 am

    This certainly would tempt me!! I don’t eat candy, normally, but this would be too good to pass up. Have a great day! Abbracci!

    Reply
    • Annie says

      March 6, 2017 at 10:36 am

      Anything with chocolate gets my attention and this is one yummy treat! Thanks, Marisa!

      Reply
  20. Shashi at RunninSrilankan says

    March 6, 2017 at 6:53 am

    Oooh this toffee looks amazing – you have my curiosity piqued so will have to come check out your St Patty;s Day surprise on the 10th!

    Reply
    • Annie says

      March 6, 2017 at 10:35 am

      Thanks, Shashi! This is one of my favorites!! See you Friday! 🙂

      Reply
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Hi, I'm Annie! Welcome to my blog! Whether you hunger for spaghetti and meatballs, pesto arancini, fresh-baked biscotti, or homestyle frittata - we're here to satisfy your cozy cravings! At Ciao Chow Bambina you'll discover simple, seasonal, mostly Italian-American recipes, plus so much more! Read More…

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