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March 22, 2018 By Annie 49 Comments

Crispy Wedge Salad with Greek Yogurt Creamy Blue & Maple Bacon

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This Crispy Wedge Salad with Greek Yogurt Creamy Blue & Maple Bacon is crunchy yet creamy, sweet yet spicy…I promise, your tastebuds will thank you for days!

Crispy Wedge Salad with Greek Yogurt Crumbly Blue & Maple Bacon

This recipe was originally published in March of 2015. The recipe and text have been updated and I’ve added some of my favorite salad posts from blogger friends who inspire me everyday!! #ThrowbackThursday

There was a sale on cherry tomatoes. Two pints for a fair price. I picked them up with the intent to create not one but two awesome dishes. And now, as they say, the rest is history.

Don’t you just love a good wedge salad? A large wedge of cold iceberg lettuce, sharp homemade creamy blue, sweet cherry tomatoes and maple bacon?

Yep, you read that right…MAPLE BACON.

Crispy Wedge Salad with Greek Yogurt Crumbly Blue & Maple Bacon

Sweet molasses maple-y flavored crispy strips enveloped in a cool salty slightly sharp blanket of creamy blue cheese dressing… mmmm – the stuff my dreams are made of.

And then, I went ahead and did something that takes our dreams and our dressing to a whole new level…

GREEK YOGURT.

By adding Greek yogurt rather than mayonnaise or sour cream, we’re adding essential nutrients that will help build muscle, keep our skin healthy and fight off illness.

Jackpot!

Crispy Wedge Salad with Greek Yogurt Crumbly Blue & Maple Bacon

This is a springtime salad that speaks to me…

Healthy, simple and delicious!

Buon Appetito!

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Crispy Wedge Salad with Greek Yogurt Creamy Blue & Maple Bacon

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  • Author: Ciao Chow Bambina
  • Category: Salad
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Description

This Crispy Wedge Salad with Greek Yogurt Creamy Blue & Maple Bacon is crunchy yet creamy, sweet yet spicy…I promise, your tastebuds will thank you for days!


Ingredients

Scale
  • 1/2 cup Greek yogurt
  • 1/2 cup crumbly blue cheese
  • 1 Tbsp. fresh lemon juice
  • 1 clove garlic, chopped
  • 1/2 tsp. kosher salt
  • 1/4 tsp. cracked black pepper
  • 1 head iceberg lettuce, cut into quarters
  • 1 pint cherry tomatoes, sliced
  • 1/2 lb. maple flavored bacon, crumbled
  • Salt and cracked black pepper, to taste

Instructions

  1. In a medium sized bowl, combine first six ingredients, whisking well. Set aside.
  2. Place one wedge of iceberg on its side on each plate.
  3. Spoon dressing on the wedge.
  4. Sprinkle with tomatoes and bacon.
  5. Add salt and pepper to taste.
  6. Serve.

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Crispy Wedge Salad with Greek Yogurt Crumbly Blue & Maple Bacon

MORE SPRINGTIME SALAD INSPIRATION!

Shaved Asparagus, Arugula Quinoa Salad with Lemon-Dijon Poppy Seed Dressing by Vanilla and Bean

Roasted Beet and Radicchio Salad with Wild Rice and Tangerines by Floating Kitchen

Salmon Niçoise Salad with Dijon Vinaigrette by The Beach House Kitchen

Italian Potato Salad by Pinch and Swirl

Orzo Salad with Asparagus and Spinach by Green Valley Kitchen

Classic Egg Salad Sandwich by Girl heart Food

BLT Pasta Salad by The Secret Ingredient Is

Asian Pear Salad with Honey Pale Ale Dressing & Goat Cheese Fritters by Craft Beering

Thai Cashew & Mango Slaw Salad by No Spoon Necessary

Blackberry Tarragon Salad Dressing by Kevin Is Cooking

Ciao!

Filed Under: Soups/Sides/Salads Tagged With: appetizer, Blue Cheese Dressing, Crispy Wedge Salad with Greek Yogurt Creamy Blue & Maple Bacon, Dinner, Greek Yogurt Salad Dressing, Maple Bacon, Salad, Side-dish, Wedge Salad

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Reader Interactions

Comments

  1. Leanne | Crumb Top Baking says

    March 22, 2018 at 10:43 am

    So many favourites in one salad! Love the sound of that maple bacon and I much prefer yogurt salad dressings to mayo! Perfect salad for spring Annie!

    Reply
    • Annie says

      March 22, 2018 at 12:43 pm

      Nice and light and delicious! Love that crunch! Thanks, friend!

      Reply
  2. Mary Ann | The Beach House Kitchen says

    March 22, 2018 at 9:46 am

    I’m sure my taste buds will thank me Annie! This is one of my favorite salads! I bet that maple bacon is amazing!

    Reply
    • Annie says

      March 22, 2018 at 9:49 am

      Maple bacon is a nice touch! Thanks, friend!

      Reply
  3. Cheyanne @ No Spoon Necessary says

    March 22, 2018 at 8:33 am

    LOVING this throwback, Annie! Especially since I someone missed it the first time around, and THAT is a crying shame! I’m a huge fan of wedge salads, and this one has got it goin’ on!! I’m loving that dressing and that maple bacon?! OMG! YES!! Definitely wish I was having this for lunch today! Pinned! Cheers, doll!
    P.S. Thank you so much for including me in your link love! XOXO

    Reply
    • Annie says

      March 22, 2018 at 9:29 am

      Sometimes nothing tastes better than a crispy cold wedge salad! Unless, of course, Mango Slaw is on the menu! Thanks, friend! XOXO

      Reply
  4. Dawn - Girl Heart Food says

    March 22, 2018 at 8:20 am

    Glad I got to see this beauty of a salad, Annie! Maple bacon? UM – YES PLEASE! That stuff tastes amazing and smells so good!! I can only imagine how it really amps up this salad! Seriously craving this right now for breakfast. Truth. Thank you so much for the shout out. You’re the best! XOXO

    Reply
    • Annie says

      March 22, 2018 at 9:27 am

      Yep – throw a crispy fried egg on the side and breakfast is done! So happy you like it! Bring on the egg salad sandwich for lunch! Thanks, dear! XOXO

      Reply
  5. Joanne says

    March 29, 2015 at 8:19 am

    I normally ignore the wedge salad on restaurant menus but this is one worth ordering! Fancy bacon, healthy dressing…so much good in here!

    Reply
    • Annie says

      March 29, 2015 at 8:46 am

      Thanks, Joanne!

      Reply
  6. Alessandra // the foodie teen says

    March 28, 2015 at 1:41 pm

    I’m loving the flavours there – maple bacon is such an interesting addition! Gorgeous photographs too. Hope you have a lovely weekend!

    Reply
    • Annie says

      March 28, 2015 at 3:02 pm

      Thank you, Alessandra!

      Reply
  7. Mir says

    March 27, 2015 at 3:19 pm

    Delicious! I love wedge salads. There’s a place here that adds sundried tomatoes and candied pecans. SO. GOOD.
    Yours looks amazing!

    Reply
    • Annie says

      March 27, 2015 at 6:04 pm

      This is one of my favorites, too! Thank you, Mir! Have a great weekend!

      Reply
  8. Kelsey @ Snacking Squirrel says

    March 27, 2015 at 2:47 pm

    I like that you used a nice chunk of the lettuce to make a true wedge salad. This is gorgeous and the dressing is irresistable!

    Reply
    • Annie says

      March 27, 2015 at 6:03 pm

      Thank you so much, Kelsey!!

      Reply
  9. Olivia @ Olivia's Cuisine says

    March 27, 2015 at 2:35 pm

    Annie, I was reading your post and drooling on my keyboard. Like, seriously! I love how delicious this salad looks/sounds. Can’t wait to make it!

    Reply
    • Annie says

      March 27, 2015 at 6:00 pm

      Thank you, Olivia! Enjoy!

      Reply
  10. Ami@NaiveCookCooks says

    March 27, 2015 at 1:16 pm

    Annie I will tell you that until now I have never eaten wedge salad! I know how sad does it sound!. This is probably the best wedge salad I have seen and all that crispy bacon on top makes me want to run to the grocery store right now and make this for lunch!

    Reply
    • Annie says

      March 27, 2015 at 6:00 pm

      Hahhah! Well, I’d say it’s about time, my friend! I hope you like it, Ami!

      Reply
  11. Jess @ whatjessicabakednext says

    March 27, 2015 at 12:11 pm

    This salad looks divine! Love the flavours – so tasty!

    Reply
    • Annie says

      March 27, 2015 at 12:14 pm

      Thanks, Jess! It’s one of my favorites!

      Reply
  12. Cailee says

    March 27, 2015 at 11:39 am

    YUM! This looks amazing! I love fresh, crisp lettuce! YUM!

    Reply
    • Annie says

      March 27, 2015 at 12:03 pm

      I agree! Cold crispy lettuce is the best! Thanks, Cailee!

      Reply
  13. mira says

    March 27, 2015 at 10:43 am

    Love wedge salad! Looks beautiful Annie! Need to make it 🙂

    Reply
    • Annie says

      March 27, 2015 at 11:01 am

      Thanks, Mira! Enjoy!

      Reply
  14. Erin @ Miss Scrambled Egg says

    March 27, 2015 at 9:40 am

    Have you seen the episode of Modern Family where Claire yells at Phil because he tried a wedge salad and raved about it after years of her trying to get him to taste it. Haha. This looks so good. I don’t eat pork bacon, but would love to substitute in some turkey bacon. 😀

    Reply
    • Annie says

      March 27, 2015 at 9:44 am

      Hahahah! Oh my…too many times! That’s one of our favorite episodes!! When my hubby knew I was making this he asked if I was going to reference that episode! Thanks for bringing it up! I think you’ll really like this with the turkey bacon! Have a lovely day, Erin!

      Reply
  15. Kathleen | HapaNom says

    March 27, 2015 at 9:00 am

    Ooo…I love wedge salads! The bacon and blue cheese combo is totally making my mouth water!

    Reply
    • Annie says

      March 27, 2015 at 9:21 am

      Such a tasty combo! Thanks, Kathleen! Have a great weekend!

      Reply
  16. Alice @ Hip Foodie Mom says

    March 27, 2015 at 8:54 am

    Annie, oh my gawd, this salad is gorgeous!!!!! this is like the ultimate steak house restaurant style salad . . I need to make this, like now!!! LOVE!!!!

    Reply
    • Annie says

      March 27, 2015 at 9:20 am

      Thank you, Alice!! Ahhh – nothing like a good wedge salad alongside a big juicy T-Bone! Now my wheels are turning!

      Reply
  17. Gayle @ Pumpkin 'N Spice says

    March 27, 2015 at 8:23 am

    Oh wow, maple bacon?! This sounds fantastic, Annie! And this has got to be the prettiest wedge salad that I’ve seen. I love that you used greek yogurt in here, too. So delish!

    Reply
    • Annie says

      March 27, 2015 at 8:29 am

      Why, thanks, Gayle! It’s a pretty one for spring, don’t you think? 🙂

      Reply
  18. Traci | Vanilla And Bean says

    March 27, 2015 at 7:45 am

    Mmmmm Greek yogurt and blue cheese!? Yes please!! Simple, delicious and crunchy! I’ve not had a wedge salad in forever, but I do recall the contrasting flavors and textures and how good it was! Thank you for reminding me…. oh and the Greek yogurt part too…. I’ve not tried it on the wedge! Cheers to a sale on cherry tomatoes – clink clink! Delicious, Annie! Have a lovely weekend!

    Reply
    • Annie says

      March 27, 2015 at 8:19 am

      The flavors are fresh and delicious but it is its texture that I love the most. Such a simple lovely salad that makes for a great lunch! Thanks, Traci!

      Reply
  19. Helen @ Scrummy Lane says

    March 27, 2015 at 6:47 am

    Well, a wedge salad is definitely a new one for me, but it looks fabulous, especially with the maple and bacon.
    Oh, and I think Greek yoghurt goes well with pretty much anything – I get through buckets of the stuff! 🙂

    Reply
    • Annie says

      March 27, 2015 at 8:16 am

      It’s a fun presentation. 🙂 And the maple bacon adds just a touch of sweetness that complements the dressing beautifully! Thanks, Helen!

      Reply
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    March 1, 2016 at 5:59 am

    […] reason that wasn’t enough, I wanted another side-dish. My first thought was to make this or this or maybe this <—— which ultimately inspired the most wonderful […]

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Hi, I'm Annie! Welcome to my blog! Whether you hunger for spaghetti and meatballs, pesto arancini, fresh-baked biscotti, or homestyle frittata - we're here to satisfy your cozy cravings! At Ciao Chow Bambina you'll discover simple, seasonal, mostly Italian-American recipes, plus so much more! Read More…

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