Name: Crispy Wedge Salad with Greek Yogurt Creamy Blue & Maple Bacon
Ingredients: 1/2 cup Greek yogurt; 1/2 cup crumbly blue cheese; 1 Tbsp. fresh lemon juice; 1 clove garlic, chopped; 1/2 tsp. kosher salt; 1/4 tsp. cracked black pepper; 1 head iceberg lettuce, cut into quarters; 1 pint cherry tomatoes, sliced; 1/2 lb. maple flavored bacon, crumbled; Salt and cracked black pepper, to taste

Description

This Crispy Wedge Salad with Greek Yogurt Creamy Blue & Maple Bacon is crunchy yet creamy, sweet yet spicy…I promise, your tastebuds will thank you for days!

Ingredients

Scale

1/2 cup Greek yogurt
1/2 cup crumbly blue cheese
1 Tbsp. fresh lemon juice
1 clove garlic, chopped
1/2 tsp. kosher salt
1/4 tsp. cracked black pepper
1 head iceberg lettuce, cut into quarters
1 pint cherry tomatoes, sliced
1/2 lb. maple flavored bacon, crumbled
Salt and cracked black pepper, to taste

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Instructions

In a medium sized bowl, combine first six ingredients, whisking well. Set aside.
Place one wedge of iceberg on its side on each plate.
Spoon dressing on the wedge.
Sprinkle with tomatoes and bacon.
Add salt and pepper to taste.
Serve.