Crispy Mini Potatoes with Parmigiano-Reggiano & Rosemary are fantastically crispy and so irresistible – I dare you not to make them every week!
Are you tired of the same-old-same-old side dish?
I know I am!
Well, things are about to get interesting! This dish is warm and rustic…nothing fancy – just good old-fashioned potatoes dressed up in herbs, olive oil, and ……… cheese.
This is a nice potato.
If you’re a fan of crispy roasted potatoes and Parmigiano-Reggiano – then you have come to the right place!
This side-dish alongside a nice steak or your favorite seafood and a cold crispy salad… these are some good eats!
Do you see the crispy chips of Parmigiano-Reggiano in there? Yep – crispy Parmigiano chips clinging to rosemary scented caramelized potatoes as if their life depended on it. The texture is pure magic. And the aroma – fuggedaboudit!
These have everything I look for in a fabulous potato dish! They’re:
- crispy
- crunchy
- melty
- cheesy
- herby
I mean really! Does it get any better?
Nope. 😉
Buon Appetito!
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Crispy Mini Potatoes with Parmigiano-Reggiano & Rosemary
- Category: Side Dish
- Cuisine: Italian
Description
Crispy Mini Potatoes with Parmigiano-Reggiano & Rosemary are fantastically crispy and so irresistible – I dare you not to make them every week!
Ingredients
- 2 pounds mini potatoes, unpeeled and halved (I used assorted red and white potatoes)
- 1/3 cup olive oil
- 3 tsp. chopped fresh rosemary
- 1 cup freshly grated Parmigiano-Reggiano
- Cracked black pepper
Instructions
- Preheat oven to 425 F.
- Place potatoes on a rimmed baking sheet.
- Drizzle with olive oil and sprinkle with rosemary. Toss well.
- Roast potatoes for 30 minutes.
- Remove from oven and using a spatula, toss the potatoes.
- Sprinkle with Parmigiano-Reggiano and toss to coat.
- Return the pan to the oven and roast for another 15 minutes, tossing again halfway through.
- Serve warm with a good crank of black pepper.
- Enjoy!
CIAO!
I LOVE potatoes cooked this way, Annie! I won’t be able to stop eating them – this could just be dinner for me LOL.
I hear you! The perfect dinner, in my book! 🙂
uh oh, these look addictive! I’m a potato fanatic – especially when they have crispy, cheesy edges. These look seriously divine, Annie!
Thanks, Marissa! I tell you what – I’ll make you these, if you’ll make me your gorgeous quiche! 🙂
These look sooooo crispy!!! I know I’d love them! Potatoes are totally underrated, especially when you can do them like this! Looks delicious Annie
Thank you, Katherine!! 🙂
YUM I need to make these!!!
Most definitely!! Enjoy, Sweeta! XOXO
Side dish? No way these will reach the table as a side dish, it looks so delicious?, might just gobble it all down as a main dish?. I absolutely love it 🙂
I like the way you think!! Thanks, Ashika!
I make ‘taters similar to this and they are definitely one of my favorite side dishes… or main dishes if I’m being honest. LOL! Yours look absolutely delicious, Annie!!!!! I will definitely be eating these straight off the pan! Cheers!
Thanks, Chey!! Nothing beats a good cheesy potato! Am I right?
Roasted potatoes are my favorite side dish, ever! I could eat them every day. These crispy mini potatoes with Parmigiano and Rosemary (two amazing ingredients!) are simply fantastic! I couldn’t stop from eating 😉 !
It was hard to keep from eating them straight off the pan! Thanks, friend!
I could honestly eat the whole tray Annie! Perfect side for a nice steak!
It’s easy to do!! 🙂
Oh, these are adorable! Just looking at the parmesan crust is enough to make me shy away for your dare:) I am thinking every other day, not every week! Also a perfect snack to have in front of you with all the light spring beers coming up.. Cannot wait for Maibocks to get released this month – their hoppy herbal notes and the rosemary in these potatoes will add up to a gorgeous bouquet of aromas! Pinned!
Oh wow – you have just set the perfect scene! Thank you for that! Happy spring, Milena!
You had me at crispy potatoes! Love the cheese and rosemary addition of course, too 🙂 Potato perfection!
Crispy potato gets me every time, too! Thanks, Jennifer!
I can see why you make them on the regular! They look so good! Love all those crispy bits of cheese! I can see these as a side any day of the week or even a bunch to enjoy on their own 😉 Happy Monday!
They are quite addicting!! 🙂
I let out an audible gasp at those crispy chunks of Parm. I ‘d need to make at least a triple batch of these babies because the first two would be all for me. Nothing beats a roasted potato, unless it’s one with cheese!
Yes! I recommend buying a 5 lb bag and going to town! Thanks, friend! 🙂