Happy New Year!
Before we get too far into 2017, I thought I’d take a moment to reflect on 2016 and share some of the posts made popular by you! I’ve compiled some favorites from the year…those based on popularity across social media, recipes most pinned, shared, and commented on. I hope you enjoy this walk down memory lane as much as I do!
And as alway, thank you for stopping by and supporting Ciao Chow Bambina! You guys rock!
Cauliflower Cake with Pecorino Romano & Sweet Basil
Parsley Pesto and Burst Heirloom Cherry Tomato Crostini
Kohlrabi and Summer Squash Fritters
Strawberry Cheesecake No-Churn Ice Cream
Bruschetta with Figs, Prosciutto & Arugula
Restaurant Style Pan Seared Porterhouse Pork Chops
Watermelon Gazpacho with Jalapeño and Basil Olive Oil
A family favorite…
Boozy Root Beer Float with No-Churn Vanilla Bean Ice Cream
We’re not finished yet…
Okay…we’re good!!
See you next week!
CIAO!
So many great recipes – hard to choose my favorites, Annie – I love the crostini and the fusilli cacio e pepe. And the no churn ice cream – you’re a master at those. Happy New Year!
Thank you so much Geraldine!
Happy New Year Annie! Let’s hope it is a great one! Everything looks perfect! Need to try that ice cream 🙂
Here’s hoping!! Thank you, my friend!
Happy and hungry New Year to you too. GREG
Thank you Greg!
Great list, I like it, Thanks for sharing.
I’m happy to know that! Thank you Cecilia!
This is a wonderful list. That cheesecake ice cream is going to call to me in my sleep, I just know it! ?
Thank you, Amanda!!
Happy New Year, Annie! I’m just getting caught up and see from your last post that your daughter moved back home. Yay! Your top recipes of 2016 are all mouthwatering, but that porterhouse pork just kills me. How did I miss that one? I made the zucchini carpaccio and loved it. Here’s to another year of delicious food! Salute!
Happy New Year, my friend! Yesssss, she’s back and we couldn’t be more excited! So happy you like the recipes! And I love that you tried the carpaccio! Wishing you and your family a beautiful year! Salute!
Happy New Year!!!!!! Omg, Annie! What a year for Ciao Chow Bambina – everything just looks so amazing! Wishing you, your family, and your blog continued love and success!
You’re a sweetie! I’m so excited for your family!! Wishing you a wonderful year!
Wow, great stuff. You are a cooking machine woman. I can’t wait to go back into your archives and get my Italian shakin and bakin. My fave was the pear crostata recipe. Pearfect.
Thank you, dear! So happy we ‘met’ this year! Your blog is a bright spot in my day! Happy New Year!
This looks like a buffet I want an invitation to!
Done! Thank you, my friend!
Happy New Year, Annie! Hope you had a fabulous Christmas! It was quite relaxing and lots of good eats around these parts. Loved it 🙂 All of this looks delicious, my friend; I especially love the fusilli. Then again, the watermelon gazpacho looks so good. How could I possibly pick one 😉 Looking forward to what you bring us in 2017. Cheers to a happy, healthy and delicious one! XO
I’m with you…we can’t pick just one! 🙂 I have so loved following and getting to know you better this year! Here’s to a wonderful New Year, my friend! XO
I hope you had a wonderful holiday and a happy New Year, Annie!!! I’ve had SOOOO much fun following your blog and I remember all of these recipes – and each and every one of them is amazing!!! I have been meaning to make your cauliflower cake for a while now, and I just printed the recipe! SO excited! Can’t wait to see all the deliciousness you bring to the table this year, dear friend! Cheers! xo
Thank you, my friend! Wishing you a wonderfully delicious year!! xo
What a year! Wishing you another delicious one for 2017.
Wishing you one as well, my friend!
That strawberry cheesecake ice cream is so calling my name. Not sure how I missed that post. Just because it’s winter doesn’t mean I can’t have ice cream right? I love your blog and hearing from you. I can’t wait to see what you have for us in 2017!
It calls my name quite a bit too! 🙂 We can feel free to have it any time! Thanks so much for stopping by with a kind word, my friend!
With all those wonderful dishes, I’d say 2016 was definitely a delicious year. Wishing you all the best in this coming year.
Thank you, Karen! Happy New Year!
Sounds like you had a delicious 2016! I can see why these made it to your top 10…they all look WONDERFUL!
Thank you, Gayle!!
2016 was a year for great recipes at Ciao Chow Bambina! A boozy root beer float is always a favorite for me!
Thanks, dear! How did I know that?! 😉
Wow! What a list Annie! That pear crostata….OMG!
Thanks, Mary Ann!! That crostata is life changing! 🙂