This super quick and super easy Chocolate Stout No-Churn Ice Cream with Homemade Toffee Crumble will be the hit of your St. Patrick’s Day celebration!
Well, this, and a multitude of other fabulous St. Patrick’s Day recipes that are just minutes away… You’ll find them at the end of this post! 😉
Remember when I told you that today’s post was sure to be EPIC?! Now you know why! A bunch of blogger friends and I have come together to create a virtual St. Patty’s Day Extravaganza! How ’bout that?
Directly following our Valentine’s Day Event, Lynn, from The Road To Honey, reached out and asked if we’d like to join forces once again. I responded as quickly as I could with a resounding YES! These round ups are always so mirthful and scrumptious!
Speaking of mirthful and scrumptious…
Chocolate Stout No-Churn Ice Cream?
Are you kidding me?
Have you ever tried stout aka beer in your ice cream?
I realize at first thought you might be thinking, “Ummmm, no. Nope. No thank you, Annie.”
But this. Oh man you guys…
Let’s see, how do I describe it? It’s kind of like lifting a stone to discover a gorgeous new color and having to describe what you see. Difficult, right?
…I will do my best…
It is creamy and cold (of course it is, it’s ice cream), however, there are warming undertones of dark chocolate and coffee flavors.
Warming undertones of dark chocolate and coffee.
- Undertones.
- Dark chocolate.
- Coffee.
Warming undertones in something that is creamy and cold is quite the sensory experience.
How’d I do?
And with the addition of Homemade Butter Toffee crumble…well, I just might be at a loss for words, again.
But, not for long…
This dessert will finish any meal on St. Patrick’s Day in fine fine fashion!
My friends and I have given you a week to plan your party and gather your supplies for what I’m sure will be a sensational celebration! #saintpatricksdayfeast2017
Let’s go!
Virtual St. Patrick’s Day Party:
Guinness Irish Stew Mini Pot Pies from The Road To Honey
Traditional Irish Soda Bread with Orange Butter from What Should I Make For
Get Charmed By Double Spice Chocolate Cookies from The Sweet Nerd
Shepherd’s Pie {with Guinness Lamb & Horseradish Mash} from Girl Heart Food
Sour Apple Tequila Cocktail – The Lucky Shamrock from No Spoon Necessary
Bangers and Mash with Guinness Onion Gravy from The Beach House Kitchen
St. Patrick’s Lemon Cucumber Martini with Fresh Basil from Beyond Mere Sustenance
Irish Spice Bag from Seasons & Suppers
Chocolate Stout No-Churn Ice Cream with Homemade Toffee Crumble from Ciao Chow Bambina
Lucky Charms Churros & Real Pistachio Pudding from The Busy Spatula
Raspberry Chocolate Milk Porter Pudding Shooters from Beer Girl Cooks
Colcannon Irish Mashed Potatoes from Kevin Is Cooking
Black Lentil Roasted Broccoli Shephard’s Pie from Calizona
Bailey’s Chocolate Caramel Tarts from Sugarhero
Vegan Mint Chocolate Bark from Salted Plains
Boozy Irish Coffee Milkshake with Bailey’s Caramel Drizzle from Meg Is well
Have a great time, my friends!
The luck of the Irish to you!
Buon Appetito!
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Chocolate Stout No-Churn Ice Cream with Homemade Toffee Crumble
- Category: Dessert
Description
This super quick and super easy Chocolate Stout No-Churn Ice Cream with Homemade Toffee Crumble will be the hit of your St. Patrick’s Day celebration!
Ingredients
- 1 pint heavy whipping cream
- 14 oz. sweetened condensed milk
- 1 Tbsp. vanilla extract
- 1/3 cup chocolate stout beer
- Homemade Butter Toffee – broken into pieces
Instructions
- In a large mixing bowl add the whipping cream, sweetened condensed milk, vanilla and chocolate stout beer.
- Using a hand mixer with a whisk attachment, whip until stiff peaks form.
- Spoon ice cream into a freezer safe container. (I use a loaf pan lined with parchment paper.)
- Freeze overnight.
- Serve with toffee pieces.
CIAO! #eattheholidays2017
I always thought we were kindred souls(or at least kindred bellies) , Annie, but now I’m also convinced you can read my mind. Because how did you know ALL I want right now is a few cocktails and like 700 gallons of ice cream. BUT, not just any ‘ole ice cream. I need EPIC ice cream. Ice cream that will make me forget my woes. And only THIS ice cream will do!!!! Chocolate stout ice cream with homemade toffee?!?!?!?!?! Yes Yes Yes. AND you made it no churn because you know I don’t have an ice cream maker!? Stop it! I wish I could hug you right now for posting this ice cream… and then I’d steal a few bowls of this. Because how could I not, right?! <3 SO MUCH DELICIOUSNESS! Pinned of course! Cheers, my dear! XOXO
Of course we are! And of course I knew that this would be just the thing! Your cocktail and this ice cream? I think we’re on to something!! So happy you like it, my friend! Cheers!! XOXO
Oh my god this looks good! You have no idea how much I was hoping somebody was going to do an ice cream recipe for this party! And you’ve totally delivered above and beyond! Gimme all the melty goodness!
See that! A little birdie told me you wanted ice cream! Thanks, my friend!
I love the warming undertones! And although I never tried, I’d love beer in my ice cream! This is great, Annie, especially paired with that beautiful, luxurious toffee crumble. Thank you for this St. Patrick’s day extravaganza!
So happy you enjoyed the post! Can you believe all those gorgeous recipes?
I don’t know if the males in my family would let me take some of their beer and make ice cream out of it. Perhaps I could sneak a bottle, then finish off the rest and get rid of the empty. That would probably be the best plan. I love the idea of the flavors. What a combination. I’m pinning! Have a great weekend. Abbracci!
Once they taste it I think they’ll be pleased with your sneakiness! Thanks, friend!
I’ve never had beer in ice cream and this intrigues! I’d take 2 scoops with extra toffee please! 🙂
Two scoops coming right up! 🙂
Ok, this does look amazing!! It’s -16C here and WINDY right now, but I could totally cuddle up on the sofa with a bowl of this deliciousness.
You’ll forget all about the cold! I promise!
Love the beer in ice cream idea. I have tried ice cream maybe with a beer to boot, but never in my ice-cream. Clever woman! I am thinking of a particular friend that would go nuts for this combination. Chocolate, brittle, and beer. Wonderful. Thanks for sharing!
So happy you like it, my friend! 🙂
WOW! You were not exaggerating about the epic-ness. I’m absolutely DYYYYING over that pic of the toffee ON TOP of the ice cream. . .is it possible to have too much deliciousness in one post?
Hahaha! So happy you like it, my friend! I love posts that offer a little something for everyone! Happy St. Patrick’s Day! 🙂
This looks amazing! I loved the toffee just by itself, but crumbled over chocolate stout ice cream!!! Wow!!! This looks like a great collection of recipes!
Thank you, Kathy! There’s definitely something for everyone in this gorgeous collection of recipes!
how’d you do?! AMAZING as usual!! i am so weak around ice cream and then you went and made it extra decadent with that toffee crumble. I’m packing my spoon and heading to your house!! Happy St. Patrick’s Day!!
Get on over here! It’s time to party!! Thank you, my friend!! 🙂
Oh yes! This is all kinds of awesomeness 🙂 I can’t think of a better way to end a St. Patrick’s Day meal!! Happy St. Patrick’s Day!
Who doesn’t love ice cream, right? Add chocolate stout and forget about it! Thank you, Jennifer!!
Why, no, I haven’t had stout in my ice cream. Buuuuuut, if you say it’s good, then I know it will be! I was so looking forward to this recipe, Annie, and love that it is no churn. And all those crunchy bits form the toffee crumble! Oh, man, this is just awesome! I’ll take a double scoop. No, the whole batch please and thank you 😉 Pinned, of course. So fun collaborating and look forward to the next one 🙂 Happy Friday and have a wonderful weekend, my friend! XOXO
It’s not one you come across everyday, but I promise you’ll love it! And no-churn is where it’s at! So happy we could collaborate and even happier that there’s more to come! Have a great weekend, my friend! XOXO
Ok, I’ve never tried beer in my ice cream Annie, but I’m totally game! This looks amazing! And I love the homemade toffee on top. PERFECT St. Patty’s Day dessert!!
I love your sense of adventure, MaryAnn! Thanks, my friend!
Beer in ice cream?! I’m intrigued! Never heard of that before, but it sounds SO good, especially with your homemade toffee. I could go for a BIG bowl of this right now. What a perfect treat to celebrate the holiday, Annie!
I promise it will not disappoint! And it’ll have your guests talking!! Thanks, Gayle!