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April 6, 2020 By Annie 72 Comments

Apple Cinnamon Yogurt Cake

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Apple Cinnamon Yogurt Cake is a sublime treat! Perfect with your first cup of coffee or espresso!

Apple Cinnamon Yogurt Cake

I made this Apple Cinnamon Yogurt Cake for a long weekend in Lake Placid. I’ve discovered that the more we visit Placid, the more I enjoy having homemade meals at the ready.

This cake makes for an ideal breakfast and brunch.

As Dom remarked – because it’s super moist (from the yogurt) and apple-y (from the apple 😉 ), yet not overly sweet, it’s a nice way to start the day.

We’re never opposed to lingering over a pot of coffee, or an espresso or two, with a plate of satisfying nibbles before heading out in the morning, and this cake ticks all the right boxes.

Apple Cinnamon Yogurt Cake

INGREDIENTS FOR APPLE CINNAMON YOGURT CAKE:

  • Flour
  • Cinnamon
  • Salt
  • Sugar
  • Butter
  • Eggs
  • Greek yogurt
  • Apples
  • Lemon zest

Another thing I like about this cake: it travels well.

It’s compact, easily stored, sturdy, tender, flavorful, and perfect with a cup of coffee.

You can pre-slice and munch while you’re on the road, or wait until morning and have a homemade breakfast-treat waiting for you.

Plus – this little baby makes for a stunning dessert.

With its crackly-crunch of a top layer, you might be tricked into thinking that you’re biting into a candy apple.

But then you’ll remember that you’re not…

Apple Cinnamon Yogurt Cake

That it’s cake.

It could happen… 😉

Either way – it’s a real treat! One that you deserve!

Apple Cinnamon Yogurt Cake

 

MORE CAKE:

Mini Lemon Loaf Cakes with White Chocolate Chips 

Citrus Upside-Down Sheet Cake

Cinnamon Apple Cake with Pecan Crumble

Apple Walnut Cake

 

BUON APPETITO!

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Apple Cinnamon Yogurt Cake

Apple Cinnamon Yogurt Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 6 reviews
  • Author: Ciao Chow Bambina
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Description

Apple Cinnamon Yogurt Cake is a sublime treat! Perfect with your first cup of coffee or tea!


Ingredients

Scale
  • 1 1/3 cups flour
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1/2 plus 1/3 cup sugar
  • 7 oz. melted butter
  • 2 eggs
  • 1/2 cup Greek yogurt
  • 3 apples, peeled, cored and thinly sliced
  • zest of 1 lemon

Instructions

  1. Preheat oven to 350 degrees.
  2. Butter a 9″ baking pan.
  3. In a medium sized bowl, mix together the flour, cinnamon and salt.
  4. In a separate larger bowl, beat the 1/2 cup of sugar and melted butter with a hand mixer until light and airy, about 8 minutes.
  5. Add the eggs, one at a time, beating for a few minutes after each addition.
  6. Reduce the speed of your hand mixer and add a third of the flour mixture, mix in, then add 1/2 the yogurt.
  7. Repeat until all ingredients have been mixed together.
  8. Next, stir in the apple slices and lemon zest.
  9. Pour the batter into the buttered baking pan.
  10. Smooth with a spatula.
  11. Sprinkle the remaining 1/3 cup sugar on top.
  12. Bake for 40 – 45 minutes, or until the top is golden and a toothpick comes out clean.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

{Recipe adapted from David Rocco’s Made In Italy.)

 

 

Filed Under: Breakfast Tagged With: Apple Cinnamon Yogurt Cake, Apples, breakfast, Brunch, Cake, Cinnamon, comfort food, Dessert, desserts, Yogurt

Previous Post: « Italian Hummus
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Reader Interactions

Comments

  1. Connie @ Sprig and Flours says

    January 20, 2015 at 7:59 pm

    This is divine! I am such a sucker for apples and cinnamon. I love that you included yogurt in this recipe. Sounds/looks like it’s a very moist and soft cake, in other words, PERFECT!

    Reply
    • Annie says

      January 20, 2015 at 9:18 pm

      Aww! You are very sweet! Thank you so much!

      Reply
  2. Lynn | The Road to Honey| says

    January 20, 2015 at 5:25 pm

    This took my breath away the moment I saw it. Glad you and the hubby were able to indulge in it for 3 full days during your mini escape.

    Reply
    • Annie says

      January 20, 2015 at 9:17 pm

      Thanks so much, Lynn!! It was a fun little getaway! 🙂

      Reply
  3. Amanda says

    January 20, 2015 at 3:34 pm

    I love this recipe, delicious!!!

    Reply
    • Annie says

      January 20, 2015 at 3:44 pm

      Thanks, Amanda! It’s so yummy!

      Reply
  4. Kari Peters says

    January 20, 2015 at 9:54 am

    I saw this on Instagram, and had to pop over for a bigger photograph of this beautifully caramelized cake!

    Reply
    • Annie says

      January 20, 2015 at 10:19 am

      Thanks for popping over, Kari! So sweet!! 🙂

      Reply
  5. April @ Girl Gone Gourmet says

    January 20, 2015 at 7:42 am

    This cake AND Lake Placid?! I feel so sorry for you 😉 I bet it would be great with a big scoop of vanilla bean ice cream… the cake, not the lake!

    Reply
    • Annie says

      January 20, 2015 at 8:56 am

      Haha! You crack me up! And I say Yes(!) to ice-cream with the cake…on the lake…and that’s a take! This could go on forever! 🙂 Thanks, April!!

      Reply
  6. Manali @ CookWithManali says

    January 20, 2015 at 1:27 am

    The cake looks so good, I want it for breakfast! Yum!

    Reply
    • Annie says

      January 20, 2015 at 8:53 am

      It’s a nice breakfast! Thanks, Manali!

      Reply
  7. Stacey @ Bake.Eat.Repeat. says

    January 19, 2015 at 11:11 pm

    That cake looks lovely Annie! I love apple cakes for weekend breakfasts – so good!

    Reply
    • Annie says

      January 20, 2015 at 8:52 am

      Thanks, Stacey! It was a treat, for sure!

      Reply
  8. Kathleen | HapaNom says

    January 19, 2015 at 8:47 pm

    This looks like such a beautiful breakfast dish! And that last picture… oh so moist inside! I’m a big fan of sweet dishes that aren’t too sweet, I like subtle sweet – so this Apple Cinnamon Yogurt Cake is perfect!

    Reply
    • Annie says

      January 19, 2015 at 9:17 pm

      Subtle sweet is a perfect description…I really think you’d like this, Kathleen! Thanks! 🙂

      Reply
  9. Medha @ Whisk & Shout says

    January 19, 2015 at 8:30 pm

    Yum! Apple cinnamon is one of those unbeatable flavor combos… I’m obsessed 🙂

    Reply
    • Annie says

      January 19, 2015 at 8:45 pm

      It sure is! We love it, too!! Thanks, dear!

      Reply
  10. Thalia @ butter and brioche says

    January 19, 2015 at 5:45 pm

    What a beautiful cake! I love yoghurt cakes as they are always so moist so this recipe is right up my alley. Thanks for sharing it!

    Reply
    • Annie says

      January 19, 2015 at 8:44 pm

      It’s really incredible the difference yogurt makes in a recipe! Thank you for stopping by, Thalia!! 🙂

      Reply
  11. mira says

    January 19, 2015 at 3:50 pm

    Beautiful pictures and very delicious cake! Love the apple and cinnamon combo! Need to make some soon!

    Reply
    • Annie says

      January 19, 2015 at 8:44 pm

      Thank you, Mira! Can’t beat apples and cinnamon! 🙂

      Reply
  12. Kelly - Life Made Sweeter says

    January 19, 2015 at 3:05 pm

    Your weekend sounded so nice and relaxing 🙂 This cake is perfect for lazy weekend mornings – actually waking up to this cake any morning would be totally fabulous! It looks delicious and I love the yogurt and apple cinnamon combo!

    Reply
    • Annie says

      January 19, 2015 at 8:43 pm

      It was a nice relaxing weekend; I hope yours was, too! It’s a nice little cake, that’s for sure! Thanks, dear!

      Reply
  13. Ami@NaiveCookCooks says

    January 19, 2015 at 1:22 pm

    Annie this cake looks so delicious!! I love apple cakes and knowing that it has cinnamon and yogurt in it is just making me think how moist it must be!! I wish I can have a slice.

    Reply
    • Annie says

      January 19, 2015 at 8:41 pm

      Thank you so much, Ami!! I appreciate that! 🙂

      Reply
  14. Sarah | Broma Bakery says

    January 19, 2015 at 11:06 am

    Your weekend sounds absolutely divine! So calm and relaxing. Baked goods for breakfast are such a great treat, too. You’ve sold me on it!

    Reply
    • Annie says

      January 19, 2015 at 11:16 am

      It was a nice little break, with a sweet little treat to start each day! A real vacation! Thanks, Sarah!

      Reply
  15. Gayle @ Pumpkin 'N Spice says

    January 19, 2015 at 10:58 am

    Apples and cinnamon are pretty much the best combination, Annie! This cake looks fantastic! I love the addition of yogurt in here. This definitely wouldn’t last long in my house!

    Reply
    • Annie says

      January 19, 2015 at 11:10 am

      Haha! I know…I’m pretty shocked we were able to make it last for three days…Thanks, dear!

      Reply
  16. Andrea @ Cooking with Mamma C says

    January 19, 2015 at 10:41 am

    I could have gone for a slice of this for breakfast! I love cakes like this that are so comforting and just hit the spot. Pinning to try for sure. And your weekend sounds lovely!

    Reply
    • Annie says

      January 19, 2015 at 11:09 am

      I know, it’s quite nice for snowy lazy days like this…I’m munching on it as we speak – wish I could send you a piece!

      Reply
  17. Sues says

    January 19, 2015 at 10:34 am

    That cake looks delicious and I LOVE your cake knife!!

    Reply
    • Annie says

      January 19, 2015 at 11:05 am

      Thank you!! I agree…I couldn’t resist that cake knife!! 🙂

      Reply
  18. Joanne says

    January 19, 2015 at 8:08 am

    This is so perfect for weekend breakfasting. A delicious lazy morning cake!

    Reply
    • Annie says

      January 19, 2015 at 9:23 am

      Bingo! Lazy morning cake… We must have them in repertoire, right?! Thanks, Joanne!

      Reply
  19. Dannii @ Hungry Healthy Happy says

    January 19, 2015 at 8:04 am

    I actually have a very similar recipe coming soon. Apple cake is my favourite as I can convince myself it is healthy haha.

    Reply
    • Annie says

      January 19, 2015 at 9:22 am

      Haha! That’s what I was thinking…it has to be healthy – with its apples and lemon zest…thank you, dear!

      Reply
  20. Claudia @ HomeMade with love says

    January 19, 2015 at 6:59 am

    This looks delicious!! Since a couple days I am craving anything with apples in it. Strange. Well this looks devine! thinking of substituting some of the flour with ground almonds. Yummy!

    Reply
    • Annie says

      January 19, 2015 at 9:21 am

      Thank you, Claudia! That is great idea…replacing some of the flour with ground almonds…wherever we can sneak in the healthy – we must! So happy you stopped by!

      Reply
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Hi, I'm Annie! Welcome to my blog! Whether you hunger for spaghetti and meatballs, pesto arancini, fresh-baked biscotti, or homestyle frittata - we're here to satisfy your cozy cravings! At Ciao Chow Bambina you'll discover simple, seasonal, mostly Italian-American recipes, plus so much more! Read More…

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Apple Cinnamon Yogurt Cake
Apple Cinnamon Yogurt Cake
Apple Cinnamon Yogurt Cake
Apple Cinnamon Yogurt Cake