Apple Cinnamon Yogurt Cake is a sublime treat! Perfect with your first cup of coffee or espresso!
I made this Apple Cinnamon Yogurt Cake for a long weekend in Lake Placid. I’ve discovered that the more we visit Placid, the more I enjoy having homemade meals at the ready.
This cake makes for an ideal breakfast and brunch.
As Dom remarked – because it’s super moist (from the yogurt) and apple-y (from the apple 😉 ), yet not overly sweet, it’s a nice way to start the day.
We’re never opposed to lingering over a pot of coffee, or an espresso or two, with a plate of satisfying nibbles before heading out in the morning, and this cake ticks all the right boxes.
INGREDIENTS FOR APPLE CINNAMON YOGURT CAKE:
- Flour
- Cinnamon
- Salt
- Sugar
- Butter
- Eggs
- Greek yogurt
- Apples
- Lemon zest
Another thing I like about this cake: it travels well.
It’s compact, easily stored, sturdy, tender, flavorful, and perfect with a cup of coffee.
You can pre-slice and munch while you’re on the road, or wait until morning and have a homemade breakfast-treat waiting for you.
Plus – this little baby makes for a stunning dessert.
With its crackly-crunch of a top layer, you might be tricked into thinking that you’re biting into a candy apple.
But then you’ll remember that you’re not…
That it’s cake.
It could happen… 😉
Either way – it’s a real treat! One that you deserve!
MORE CAKE:
Mini Lemon Loaf Cakes with White Chocolate Chips
Cinnamon Apple Cake with Pecan Crumble
BUON APPETITO!
PrintApple Cinnamon Yogurt Cake
Description
Apple Cinnamon Yogurt Cake is a sublime treat! Perfect with your first cup of coffee or tea!
Ingredients
- 1 1/3 cups flour
- 1/2 tsp. ground cinnamon
- 1/4 tsp. salt
- 1/2 plus 1/3 cup sugar
- 7 oz. melted butter
- 2 eggs
- 1/2 cup Greek yogurt
- 3 apples, peeled, cored and thinly sliced
- zest of 1 lemon
Instructions
- Preheat oven to 350 degrees.
- Butter a 9″ baking pan.
- In a medium sized bowl, mix together the flour, cinnamon and salt.
- In a separate larger bowl, beat the 1/2 cup of sugar and melted butter with a hand mixer until light and airy, about 8 minutes.
- Add the eggs, one at a time, beating for a few minutes after each addition.
- Reduce the speed of your hand mixer and add a third of the flour mixture, mix in, then add 1/2 the yogurt.
- Repeat until all ingredients have been mixed together.
- Next, stir in the apple slices and lemon zest.
- Pour the batter into the buttered baking pan.
- Smooth with a spatula.
- Sprinkle the remaining 1/3 cup sugar on top.
- Bake for 40 – 45 minutes, or until the top is golden and a toothpick comes out clean.
Connie @ Sprig and Flours says
This is divine! I am such a sucker for apples and cinnamon. I love that you included yogurt in this recipe. Sounds/looks like it’s a very moist and soft cake, in other words, PERFECT!
Annie says
Aww! You are very sweet! Thank you so much!
Lynn | The Road to Honey| says
This took my breath away the moment I saw it. Glad you and the hubby were able to indulge in it for 3 full days during your mini escape.
Annie says
Thanks so much, Lynn!! It was a fun little getaway! 🙂
Amanda says
I love this recipe, delicious!!!
Annie says
Thanks, Amanda! It’s so yummy!
Kari Peters says
I saw this on Instagram, and had to pop over for a bigger photograph of this beautifully caramelized cake!
Annie says
Thanks for popping over, Kari! So sweet!! 🙂
April @ Girl Gone Gourmet says
This cake AND Lake Placid?! I feel so sorry for you 😉 I bet it would be great with a big scoop of vanilla bean ice cream… the cake, not the lake!
Annie says
Haha! You crack me up! And I say Yes(!) to ice-cream with the cake…on the lake…and that’s a take! This could go on forever! 🙂 Thanks, April!!
Manali @ CookWithManali says
The cake looks so good, I want it for breakfast! Yum!
Annie says
It’s a nice breakfast! Thanks, Manali!
Stacey @ Bake.Eat.Repeat. says
That cake looks lovely Annie! I love apple cakes for weekend breakfasts – so good!
Annie says
Thanks, Stacey! It was a treat, for sure!
Kathleen | HapaNom says
This looks like such a beautiful breakfast dish! And that last picture… oh so moist inside! I’m a big fan of sweet dishes that aren’t too sweet, I like subtle sweet – so this Apple Cinnamon Yogurt Cake is perfect!
Annie says
Subtle sweet is a perfect description…I really think you’d like this, Kathleen! Thanks! 🙂
Medha @ Whisk & Shout says
Yum! Apple cinnamon is one of those unbeatable flavor combos… I’m obsessed 🙂
Annie says
It sure is! We love it, too!! Thanks, dear!
Thalia @ butter and brioche says
What a beautiful cake! I love yoghurt cakes as they are always so moist so this recipe is right up my alley. Thanks for sharing it!
Annie says
It’s really incredible the difference yogurt makes in a recipe! Thank you for stopping by, Thalia!! 🙂
mira says
Beautiful pictures and very delicious cake! Love the apple and cinnamon combo! Need to make some soon!
Annie says
Thank you, Mira! Can’t beat apples and cinnamon! 🙂
Kelly - Life Made Sweeter says
Your weekend sounded so nice and relaxing 🙂 This cake is perfect for lazy weekend mornings – actually waking up to this cake any morning would be totally fabulous! It looks delicious and I love the yogurt and apple cinnamon combo!
Annie says
It was a nice relaxing weekend; I hope yours was, too! It’s a nice little cake, that’s for sure! Thanks, dear!
Ami@NaiveCookCooks says
Annie this cake looks so delicious!! I love apple cakes and knowing that it has cinnamon and yogurt in it is just making me think how moist it must be!! I wish I can have a slice.
Annie says
Thank you so much, Ami!! I appreciate that! 🙂
Sarah | Broma Bakery says
Your weekend sounds absolutely divine! So calm and relaxing. Baked goods for breakfast are such a great treat, too. You’ve sold me on it!
Annie says
It was a nice little break, with a sweet little treat to start each day! A real vacation! Thanks, Sarah!
Gayle @ Pumpkin 'N Spice says
Apples and cinnamon are pretty much the best combination, Annie! This cake looks fantastic! I love the addition of yogurt in here. This definitely wouldn’t last long in my house!
Annie says
Haha! I know…I’m pretty shocked we were able to make it last for three days…Thanks, dear!
Andrea @ Cooking with Mamma C says
I could have gone for a slice of this for breakfast! I love cakes like this that are so comforting and just hit the spot. Pinning to try for sure. And your weekend sounds lovely!
Annie says
I know, it’s quite nice for snowy lazy days like this…I’m munching on it as we speak – wish I could send you a piece!
Sues says
That cake looks delicious and I LOVE your cake knife!!
Annie says
Thank you!! I agree…I couldn’t resist that cake knife!! 🙂
Joanne says
This is so perfect for weekend breakfasting. A delicious lazy morning cake!
Annie says
Bingo! Lazy morning cake… We must have them in repertoire, right?! Thanks, Joanne!
Dannii @ Hungry Healthy Happy says
I actually have a very similar recipe coming soon. Apple cake is my favourite as I can convince myself it is healthy haha.
Annie says
Haha! That’s what I was thinking…it has to be healthy – with its apples and lemon zest…thank you, dear!
Claudia @ HomeMade with love says
This looks delicious!! Since a couple days I am craving anything with apples in it. Strange. Well this looks devine! thinking of substituting some of the flour with ground almonds. Yummy!
Annie says
Thank you, Claudia! That is great idea…replacing some of the flour with ground almonds…wherever we can sneak in the healthy – we must! So happy you stopped by!