Description
Apple Cinnamon Yogurt Cake is a sublime treat! Perfect with your first cup of coffee or tea!
Ingredients
Scale
- 1 1/3 cups flour
- 1/2 tsp. ground cinnamon
- 1/4 tsp. salt
- 1/2 plus 1/3 cup sugar
- 7 oz. melted butter
- 2 eggs
- 1/2 cup Greek yogurt
- 3 apples, peeled, cored and thinly sliced
- zest of 1 lemon
Instructions
- Preheat oven to 350 degrees.
- Butter a 9″ baking pan.
- In a medium sized bowl, mix together the flour, cinnamon and salt.
- In a separate larger bowl, beat the 1/2 cup of sugar and melted butter with a hand mixer until light and airy, about 8 minutes.
- Add the eggs, one at a time, beating for a few minutes after each addition.
- Reduce the speed of your hand mixer and add a third of the flour mixture, mix in, then add 1/2 the yogurt.
- Repeat until all ingredients have been mixed together.
- Next, stir in the apple slices and lemon zest.
- Pour the batter into the buttered baking pan.
- Smooth with a spatula.
- Sprinkle the remaining 1/3 cup sugar on top.
- Bake for 40 – 45 minutes, or until the top is golden and a toothpick comes out clean.
