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July 2, 2018 By Annie 14 Comments

All Things Caprese Round-Up

I got to wondering recently if there is a day dedicated to all things Caprese…

Hasselback Caprese Salad ciaochowbambina.com

We have a National Spaghetti Day, National Popcorn Day, there’s even a National Corn Chip Day, so it would stand to reason there’d be a National Caprese Day…

Surely there has to be an official day assigned for the soul purpose of celebrating the holy trinity of food: Tomatoes, Mozzarella and Basil.

Right?

Wrong!

I know! I was as shocked as you are! So I am taking it upon myself to designate this day – July 2nd – National Caprese Day, right here on Ciao Chow Bambina! Can I do that? I hope it’s allowed!

I’ve gathered a bunch of my favorite CCB Caprese recipes from over the years; everything from Caprese Grilled Cheese to Hasselback Caprese Salad, and I’m  making it easy for you to choose.

With all of the summer vacations and celebrations getting underway this week – you just might need a recipe to suit your need for the taste of Italy at one or more of your gatherings!

Buon Appetito!

Caprese Bruschetta with Crispy Eggplant

Caprese Bruschetta with Fried Eggplant ciaochowbambina.com

 

Simple 5 Ingredient Capellini Caprese

Simple 5 Ingredient Capellini Caprese ciaochowbambina.com

 

Caprese Grilled Cheese

 

Caprese Couscous Salad

 

Roasted Tomato Caprese Pasta

Roasted Tomato Caprese Pasta ciaochowbambina.com

 

Roasted Tomato Caprese Salad

 

Hasselback Caprese Salad

Hasselback Caprese Salad ciaochowbambina.com

Have a wonderful week, my friends!

Here’s to a safe and happy 4th of July!

Cheers!

 

Filed Under: Comfort Food Tagged With: All Things Caprese Round-Up, Antipasti, caprese, comfort food, Dinner, Holiday, Italian, pasta, Salad

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Reader Interactions

Comments

  1. Kathy @ Beyond the Chicken Coop says

    July 2, 2018 at 9:44 pm

    It’s definitely time to declare a national day! I’m so glad you’ve declared today the national day for caprese! Bring on those fresh tomatoes, basil and creamy mozzarella!

    Reply
    • Annie says

      July 3, 2018 at 10:37 am

      Let it be declared! Let it be done! Thanks, Kathy!

      Reply
  2. Jennifer @ Seasons and Suppers says

    July 2, 2018 at 7:27 pm

    Caprese is such a perfect Summer treat, with beautiful tomatoes and fresh basil. And cheese, of course 🙂

    Reply
    • Annie says

      July 3, 2018 at 10:37 am

      Can’t think of a better trio! Thanks, Jennifer!

      Reply
  3. Milena | Craft Beering says

    July 2, 2018 at 7:00 pm

    Wow! Cannot say that I’m not impressed. The eggplant one is my favorite. Pinning them all!

    Reply
    • Annie says

      July 3, 2018 at 10:36 am

      It is so hard to choose – but that is a special one!! Thanks, friend! 🙂

      Reply
  4. Traci | Vanilla And Bean says

    July 2, 2018 at 2:33 pm

    What a great idea, Annie! I didn’t know there as a national day for caprese…. but oh my I’m drooling over your caprese grilled cheeeese! 😀

    Reply
  5. Mary Ann | The Beach House Kitchen says

    July 2, 2018 at 2:23 pm

    Awesome round up Annie! I absolutely love caprese anything! My favorite though has to be the crispy caprese eggplant bruschetta! Happy 4th!

    Reply
  6. Kelsie | the itsy-bitsy kitchen says

    July 2, 2018 at 9:11 am

    How is there no official Caprese Day? I mean it rhymes! Not to mention I’ll take any excuse to eat caprese salad. I’m starving scrolling though this post–everything looks delicious!

    Reply
    • Annie says

      July 2, 2018 at 11:25 am

      That’s what I said! Makes no sense! 🙂 Thanks, my dear! Have a fun week!

      Reply
  7. Dawn - Girl Heart Food says

    July 2, 2018 at 8:33 am

    National Caprese Day? Love it, you brilliant lady, you! Now, which one of these yummy recipes to start with? Can’t go wrong with any of them, but that bruschetta is calling my name 😉 Have a wonderful week! XOXO

    Reply
    • Annie says

      July 2, 2018 at 11:24 am

      Hard to resist a good bruschetta! Thanks, doll! Have a great week! 🙂

      Reply
  8. Marisa Franca @ All Our Way says

    July 2, 2018 at 6:58 am

    Have a great Independence Day!! I love the idea of a National Caprese Day!! I’m with you. I made a Caprese sandwich with a twist — fried green tomatoes. But I really love the colors of the red, white, and green. And the flavors are amazing.

    Reply
    • Annie says

      July 2, 2018 at 11:24 am

      I thought you might like that idea! 😉 We’ll have to keep this train moving, together! YUM! I love the idea of adding fried green tomatoes to the sandwich! Happy 4th, my friend!

      Reply

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Meet Annie

Hi, I'm Annie! Welcome to my blog! Whether you hunger for spaghetti and meatballs, pesto arancini, fresh-baked biscotti, or homestyle frittata - we're here to satisfy your cozy cravings! At Ciao Chow Bambina you'll discover simple, seasonal, mostly Italian-American recipes, plus so much more! Read More…

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