Description
You’re going to want these simple and delicious Whipped Cream Cheese Cranberry Pecan Pinwheels on your holiday table!
Ingredients
Scale
- 1 pkg. (8 oz.) cream cheese, softened
- 1/4 tsp. cinnamon
- 2 1/2 Tbsp. frozen orange juice concentrate
- 1 Tbsp. grated orange peel
- 1 tsp. brown sugar
- 1/3 cup chopped dried cranberries
- 1/3 cup dried pecans
- 3 flour tortillas (10 in.)
Instructions
- In a medium bowl, whip cream cheese, cinnamon, orange juice, grated orange peel, and brown sugar.
- Stir in dried cranberries and pecans.
- Spread about 1/2 cup on each tortilla.
- Roll tortillas up jelly-roll style and wrap in plastic.
- Refrigerate for two hours or overnight.
- Slice into 1 inch pieces.