Name: Veal with Fresh Herbs & Lemon
Ingredients: 4 Tbsp. olive oil; 3 plump cloves garlic, thinly sliced; 1 – 2 Tbsp. fresh basil, finely chopped; 1 – 2 Tbsp. flat leaf parsley, finely chopped; 1 – 2 Tbsp. finely chopped fresh thyme; 1 – 2 Tbsp. finely chopped fresh rosemary; 2 fresh chili peppers, thinly sliced; 1.5 lbs. veal scallopini; Salt and freshly ground black pepper, to taste; Juice of 1 lemon

Description

Veal with Fresh Herbs & Lemon is as easy as it comes and takes just minutes to prepare!

Ingredients

Scale

4 Tbsp. olive oil
3 plump cloves garlic, thinly sliced
1 – 2 Tbsp. fresh basil, finely chopped
1 – 2 Tbsp. flat leaf parsley, finely chopped
1 – 2 Tbsp. finely chopped fresh thyme
1 – 2 Tbsp. finely chopped fresh rosemary
2 fresh chili peppers, thinly sliced
1.5 lbs. veal scallopini
Salt and freshly ground black pepper, to taste
Juice of 1 lemon

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Instructions

In a large skillet, over medium heat, heat the olive oil.
Add the garlic, herbs and peppers.
Cook for 2 – 3 minutes, until garlic begins to soften.
Turn up the heat to medium high, add veal to the pan and sprinkle with salt and pepper.
Cook on each side for 2 – 3 minutes.
When the veal is cooked, remove from the pan and squeeze lemon over top.
Serve warm.