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comfort food
Wild Mushroom Bolognese
DoubleTree Chocolate Chip Cookies
4-Ingredient Butter Pecan Ice Cream French Toast
Panettone Baked French Toast with Pecan Crumble
Cranberry Pecan Cracker Spread
Mom’s Old-Fashioned Meatloaf
Homemade Cream Of Mushroom Soup
Butternut Squash Stuffed Shells with Brown Butter & Sage
Cheesy Polenta with Wild Mushrooms & Thyme
Cheesy Broccoli Primavera Bake
Bruschetta with Figs, Prosciutto & Arugula
Twice-Cooked Potato and Leek Casserole
Italian Eggplant with Walnut Stuffing
Cast Iron Blueberry Stuffed Bread Pudding
Focaccia with Blackberries, Mozzarella, Arugula & Honey
Ziti with Fresh Mozzarella, Sun-Dried Tomatoes & Prosciutto
Orange Marmalade Hand Pies with Dark Chocolate Drizzle
Caramelized Peaches with Brown Sugar & Cinnamon No-Churn Ice Cream
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