Roasted Delicata Squash with Brown Sugar and Onions has landed itself in my new fall favorites category!
Before we move on to the food portion of this program (okay, I’ve made that statement twice in the last few posts – I have no idea why… hahah), I wanted to take a moment to reflect on the sweet comments that many left the other day regarding the Halloween party from H#@%…
Some of you felt sad, some of you recalled your own similar moments, some of you empathized with your own adolescent children and some of you understood the need for bacon! For some reason I was propelled to share that story – not because the embarrassment still lingers, though, when I put myself at Michelle’s front door, it’s easy to recall those feelings; it’s a childhood memory that surfaces every year at Halloween. In my mind – it captures what so many pre-pubescent kids experience. And isn’t that what that stage is all about? If we can teach our kids that it’s okay to feel uncomfortable, that it’s actually part of the growing process, then we help them to understand that every emotion exists for a reason. We can survive feelings that are not so pleasant especially when we have folks in our corner, people to talk to, understand that we are not alone…and if none of that works – bacon (kidding not kidding)…hence the pumpkin chocolate chip bacon muffins. 😉
You can take the lady out of the school but you can’t take the school counselor out of the lady. Getting personal here… That’s okay – I’ll be very ‘delicata’ about it… Get it? Delicata? Delicate? That’s my silly segue to today’s post… I know, I know – I’ll move on…
On to the dish.
Oh my.
Have you had the good fortune of experiencing delicata squash? When roasted up with a little red onion and brown sugar, I would say, it’s to fall tastebuds what, ohhh, fruitcake or eggnog are to holiday tastebuds. A perfect seasonal bite!
Delicata Squash:
- Is a winter squash with dark green lines on a yellow or cream-colored background
- Has a sweet orange-yellow flesh
- Has a milder flavor and thinner skin (so try not to upset it) 😉 than most squash
- Goes by the names – peanut squash, Bohemian squash or sweet potato squash
Sometimes when food is roasted it can become too soft and lacking in texture…not this. Roasted up, the flesh becomes creamy while the skin softens ‘just enough’, becoming easy to chew and adding another layer of flavor.
This is good stuff, my friends!
So, as I continue on my quest toward filling my sidebar with orange food, I hope you’ll give this orange food a try. Roasted delicata squash, if I do say so myself, makes for a lovely Thanksgiving side dish. But you knew that.
I am all about roasting vegetables. It’s probably my favorite way to prepare them. Of course mashed is always good, fried has its place, boiled need not show up, but roasted takes the cake.
So set that oven to 425 F, slice up some delicata squash and prepare to be amazed by a vegetable that could quite possibly move to the candy aisle.
Buon Appetito!
Print
Roasted Delicata Squash with Brown Sugar and Onions
- Category: Vegetable
Ingredients
- 2 lbs. Delicata Squash, seeds removed and sliced into half moons
- 1 large red onion, sliced
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 Tbsp. brown sugar
- 2 Tbsp. olive oil
Instructions
- Preheat oven to 425 F.
- In a large roasting pan combine squash, red onion, salt, pepper, brown sugar and olive oil.
- Stir to combine.
- Roast for 30 minutes or until tender and caramelized.
- Serve warm.
CIAO!
an absolutely perfect fall side. i could pour a glass of wine and make a meal of just this. and i just might 🙂
Brown sugar and onions at first sounded strange and then I thought about how deliciously caramelized onions get in the oven and I totally started drooling- definitely need to try this 🙂
Exactly!! There’s a sweet melty thing that happens to the onions in this recipe. I think you’d love it! Thanks, Medha!
Well I enjoy when you share personal stuff because I’m nosy. Ha, kidding. But really, I enjoy getting to know you more, Annie!! You are such a amazing lady with a heart of gold! And I think most people can relate to the awkwardness that is growing up! We’ve all felt out of place or uncomfortable before, and yes I have some memories that haunt me! Anyways, I love all squash, especially delicata, because it’s SOOO pretty! Love the little half moons with the cute curves! And I can totally see why you are having a love affair with this dish! It is gorgeous and the flavors sound absolutely amazing! Perfect for a side dish for Turkey day, but I could also just eat this as my dinner! Pinned! Cheers, friend! xo
Hahaha! You and I are cut from the same cloth – I love getting to know more than just everyone’s favorite recipes!! We had this for dinner – this and a big glass of cider…how’s that for dinner?! Thanks for stopping by with a kind word, my dear! Have a great day!! xoxo
This is SO pretty, Annie! I’ve never made this kind of squash before, but when I do, I’m definitely trying this recipe. I love the combination of brown sugar and onions! Looks perfect to impress those Thanksgiving guests. Pinned!
Indeed so pretty…it even tastes pretty (if that’s a thing!) 🙂 Thanks, my friend!
This Delicata squash roasted looks absolutely beautiful and delicious! It would make a wonderful presentation on the Thanksgiving/dinner table. ? Take care!
That’s what I thought! It’s so presentational!! Thanks, Stacey! Take care, my friend!
I think this recipe will also be moving into my new fall favorites category too Annie! So easy and so delcious!!
This is a keeper, for sure! Thanks, friend!!
I love delicata squash, Annie – easy to prepare, no peel to remove and so delicious! One of my favorite winter squashes! Love your take on them – brown sugar is a great idea!
You can’t beat a delicata squash!! Thanks, my friend!!
You! Are! So! Cruel! I don’t want to think about Christmas! I have too much to do before then. I’ve never had the delicata squash so I’ll have to keep my eyes open for it. Great recipe. Now back to work for me. xoxo
Hahaha! Oh no!! But doesn’t it make you just a little happy? No? Okay! 😉 I think you would love this squash, my friend! xoxo
I love this squash and I can see why it would be delicious with brown sugar. And so pretty!
It’s a lovely combination! And I agree…it is so pretty! Thanks, Karen!
I loved you story the other day! and I am loving your recipe today! I mean just that name makes you wanna cook it right away! so precious and delicate! Loving this squash action you have going on here!
Gotta get in on the squash action while we can!! Thank you, my friend!! 🙂
I just love the name of this squash – ‘delicata’. The name sounds so pretty and they look gorgeous. ‘Has a milder flavor and thinner skin (so try not to upset it’….that was too funny! I don’t recall seeing this type of squash around, but, then again, maybe I hadn’t ’cause I wasn’t looking. This sounds lovely paired with brown sugar and onions. Our thanksgiving is over for the year, but this would be absolutely perfect for Christmas. Such a great side, but I bet would even be a scrumptious meal with an egg. Easy peasy dinner. Done! Pinned, of course 🙂 Have a wonderful weekend! XOXO
I love its name too! All of them, actually! 😉 This would make a lovely side for Christmas which is only 52 days 13 hours 17 minutes 21 seconds away…but who’s counting?! 🙂 Thanks, lovely!! Have a great day! XOXO
Awesome! Nice recipe ♥
Thank you, Summer!