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December 14, 2017 By Annie 30 Comments

No-Churn Vanilla Bean Ice Cream with Cherry and Pistachio

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Sweet and fruity, crunchy and creamy, this No-Churn Vanilla Bean Ice Cream with Cherry and Pistachio hits all the right holiday notes!

No-Churn Vanilla Bean Ice Cream with Cherry and Pistachio ciaochowbambina.com

I’m coming at you quick, today!

I know that you’re busy with shopping and baking and cooking and cleaning and wrapping and caroling and entertaining and sledding and sipping and greeting and volunteering and…

Fyooooo – just reading it makes me tired!

How about we let this post serve as a PSA!

No-Churn Vanilla Bean Ice Cream with Cherry and Pistachio ciaochowbambina.com

STOP! (in the name of love….) Sorry – I couldn’t resist! But, actually, those famous lyrics have sparked something in me. We should STOP(!) in the name of self-love!

How about we take a few moments between all the hectic and find time for ourselves. Time to breathe, reflect, write, nap, read, sit, and fill up where we can to enjoy some special self-indulgences. And if your idea of indulgence is ice cream, then you have come to the right place.

Let’s take the no-churn route today, because, let’s face it – it’s the easiest thing we can do in the name of decadence.

 

INGREDIENTS:

  • 1 pint heavy whipping cream
  • 14 oz. sweetened condensed milk
  • 1 Tbsp. pure vanilla extract
  • Seeds from 1 large vanilla bean
  • 2 cups dried cherries
  • 1 cup chopped pistachios

No-Churn Vanilla Bean Ice Cream with Cherry and Pistachio ciaochowbambina.com

DIRECTIONS:

For this Vanilla Bean No-Churn Ice Cream with Cherry and Pistachio, we simply whip heavy cream until stiff peaks form then fold in the remainder of our gorgeous Christmas-inspired ingredients.

  1. In a large mixing bowl, using a hand mixer with a whisk attachment, whip the heavy whipping cream until stiff peaks form.
  2. Fold in the sweetened condensed milk, vanillas, cherries and pistachios.
  3. Spoon ice cream into a freezer safe vessel. I use a loaf pan lined with parchment.
  4. Freeze overnight or until frozen.

 

…then grab yourself a pretty bowl and set yourself in front of your favorite holiday view.

Your Christmas tree, a frosty window, a crackling fire, a holiday movie , a beloved book…

No-Churn Vanilla Bean Ice Cream with Cherry and Pistachio ciaochowbambina.com

…and all together now, breathe….

Buon Appetito!

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No-Churn Vanilla Bean Ice Cream with Cherry and Pistachio ciaochowbambina.com

No-Churn Vanilla Bean Ice Cream with Cherry and Pistachio

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  • Author: Ciao Chow Bambina
  • Category: Dessert
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Description

Sweet and fruity, crunchy and creamy, this No-Churn Vanilla Bean Ice Cream with Cherry and Pistachio hits all the right holiday notes!


Ingredients

Scale
  • 1 pint heavy whipping cream
  • 14 oz. sweetened condensed milk
  • 1 Tbsp. pure vanilla extract
  • Seeds from 1 large vanilla bean
  • 2 cups dried cherries
  • 1 cup chopped pistachios

Instructions

  1. In a large mixing bowl, using a hand mixer with a whisk attachment, whip the heavy whipping cream until stiff peaks form.
  2. Fold in the sweetened condensed milk, vanillas, cherries and pistachios.
  3. Spoon ice cream into a freezer safe vessel. I use a loaf pan lined with parchment.
  4. Freeze overnight or until frozen.
  5. Serve.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

And here are a few more of my favorite no-churn flavors….

~ Peppermint Bark – The Sugar Coated Cottage

~ Cherry Cheesecake – Pumpkin ‘n Spice

~ Honey Vanilla & Butterfinger Crunch

~ Dark Chocolate Cherry Cordial

~ Boozy root Beer Float with Vanilla Bean

CIAO!

 

Filed Under: Dessert Tagged With: cherry, desserts, Holiday, Ice Cream, No-Churn Ice Cream, No-Churn Vanilla Bean Ice Cream with Cherry and Pistachio, Pistachio, sweets, vanilla bean

Previous Post: « Lemon Drop Italian Cookies
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Reader Interactions

Comments

  1. Deepika|TheLoveOfCakes says

    December 29, 2017 at 11:46 am

    Ice-creams are always a delight! Winter or summers, they are just irresistible..Specially this one with cherries and pistachios! Yummy!

    Reply
    • Annie says

      December 29, 2017 at 3:10 pm

      Some nice flavors going on here! Thank you, my friend!

      Reply
  2. sippitysup says

    December 17, 2017 at 9:42 am

    Stay sane with ice cream! GREG

    Reply
    • Annie says

      December 17, 2017 at 9:49 am

      That should have been the title!! heheehhehe! 🙂

      Reply
  3. Marissa says

    December 15, 2017 at 6:41 pm

    You are a master of flavor combinations, Annie! This looks incredible + LOVE the no-churn aspect.

    Reply
    • Annie says

      December 17, 2017 at 9:49 am

      Nothing better than no-churn! <3 Thanks, dear!!

      Reply
  4. Ashika | Gardening Foodie says

    December 15, 2017 at 4:25 pm

    I absolutely adore no churn icecream and always on the lookout for new ingredients to add to it. This is such a wonderful flavour combination Annie. It looks so festive and pretty, and I am going to love to try this out as well:)
    Thank you for the geat recipe 🙂

    Reply
    • Annie says

      December 15, 2017 at 4:29 pm

      Enjoy!! Have a happy weekend, my friend!

      Reply
  5. Sues says

    December 14, 2017 at 11:07 pm

    I definitely need to take a minute to sit on the couch and enjoy an ice cream like this… I’m in LOVE with everything in this!! Perfect combo 🙂

    Reply
    • Annie says

      December 15, 2017 at 4:28 pm

      Sounds like a nice little break to me! 🙂 Thanks, dear!

      Reply
  6. Gayle @ Pumpkin 'N Spice says

    December 14, 2017 at 3:07 pm

    Mmm this ice cream is calling my name! No-churn is the best! And you are so right, we definitely need to take some time for ourself during the hustle and bustle of the season!

    Reply
    • Annie says

      December 14, 2017 at 3:55 pm

      Holidays should come with a requirement to slow down! 😉 I’ve been craving your cherry cheesecake no-churn! Thanks, Gayle! Have a lovely weekend!

      Reply
  7. Mary Ann | The Beach House Kitchen says

    December 14, 2017 at 12:15 pm

    This will definitely be happening at our house Annie! Love the flavor! I feel like no one posts ice cream recipes this time of year, but I’m always up for some!! Thanks for sharing!

    Reply
    • Annie says

      December 14, 2017 at 2:36 pm

      I’m just a rebel at heart! 😉 Who can resist good ice cream any time of the year? hahaha! Thanks, friend!

      Reply
  8. Milena | Craft Beering says

    December 14, 2017 at 11:35 am

    I have been eating ice cream like it is summer time lately! Love your recipe, especially since it is no churn. Will give it a try – I mean dried cherries and pistachios? Such a flavorful combination and so festive too!

    Reply
    • Annie says

      December 14, 2017 at 11:40 am

      I find that the older I get the more I crave ice cream (yikes!)! Thanks, friend!

      Reply
  9. Nicoletta @sugarlovespices says

    December 14, 2017 at 11:19 am

    Yes! Beautiful, as usual. The recipe, pictures, writing… <3 The flu has compelled me to take some time to just sit and slow down, but it has been hard not to follow the urge of doing doing doing. This no churn ice cream looks absolutely delicious, I'd love a bowl to soothe my throat 😉 ,

    Reply
    • Annie says

      December 14, 2017 at 11:29 am

      Awwww – wish I could make some magically appear for you! The flu is definitely not the way we want to slow down; sorry, my friend! Thank you for your kind words, Nicoletta! Feel better! <3

      Reply
  10. Kelsie | the itsy-bitsy kitchen says

    December 14, 2017 at 10:40 am

    I definitely need a breather right about now. I’ll totally take it with a few scoops of this ice cream! I love the cherry-pistachio combo 🙂

    Reply
    • Annie says

      December 14, 2017 at 11:27 am

      Directions for eating ice cream should include, Serving size : 1 scoop and a breather! Thanks, friend!

      Reply
  11. Dawn - Girl Heart Food says

    December 14, 2017 at 8:57 am

    I needed to hear that today, Annie! I have a craaaaazy busy week with a big party at our house this weekend for family. It’s super fun and exciting, but sometimes the holidays can get a tad overwhelming! I need to take a hot minute, relax and have a big ol bowl of this delicious ice-cream! Love that combo!! Have a wonderful weekend, my friend! XOXO

    Reply
    • Annie says

      December 14, 2017 at 11:25 am

      Awhhh! I’m sure your party will be a blast! All the more reason to find 2 minutes for yourself before the weekend begins! 😉 So happy you like the ice cream! Thanks for sharing, my friend! XOXO

      Reply
  12. Jennifer @ Seasons and Suppers says

    December 14, 2017 at 8:45 am

    Perfect and a great reminder to slow down and enjoy the season 🙂

    Reply
    • Annie says

      December 14, 2017 at 11:24 am

      It’s no fun if it becomes one big blur… Thanks, my dear! 🙂

      Reply
  13. Traci | Vanilla And Bean says

    December 14, 2017 at 8:43 am

    Yesssss! You know I love this, Annie! Vanilla Bean, taking some me time, crackling fires, a good book?! What dreams are made of… AND the holiday season. Seriously, such a good time to slow down and make the ice cream! Delicious work and beautiful scene! xo

    Reply
    • Annie says

      December 14, 2017 at 11:24 am

      Awhhh! I thought you might agree…. 🙂 Now let’s get those fires going! Thank you, dear! xo

      Reply
  14. Cheyanne @ No Spoon Necessary says

    December 14, 2017 at 8:26 am

    This ice cream is nothing short of fabulous, Annie!!! Love how festive it is with the colors, and the cherry pistachio flavor combo sounds amazing!! I’ll take a gallon… And one spoon! Cheers, doll!

    Reply
    • Annie says

      December 14, 2017 at 11:22 am

      One gallon and one spoon coming right up! Cheers! <3

      Reply
  15. Marisa Franca @ All Our Way says

    December 14, 2017 at 7:17 am

    Love!Love!Love!No-churn ice cream. And yes, we do need to be kinder to ourselves. We want to be all things to all people and by golly, we can’t. So, let’s sit down and just enjoy the meaning of the season!! Okay, time’s up it’s go, go,go Sending a big hug!!

    Reply
    • Annie says

      December 14, 2017 at 11:22 am

      Isn’t it the best?! Homemade ice cream without the hassle of a machine? I’m in! Time to relax! Readyyyyy go! Big hugs, my friend! xo

      Reply

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Hi, I'm Annie! Welcome to my blog! Whether you hunger for spaghetti and meatballs, pesto arancini, fresh-baked biscotti, or homestyle frittata - we're here to satisfy your cozy cravings! At Ciao Chow Bambina you'll discover simple, seasonal, mostly Italian-American recipes, plus so much more! Read More…

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