Name: No-Churn Vanilla Bean Ice Cream with Cherry and Pistachio
Ingredients: 1 pint heavy whipping cream; 14 oz. sweetened condensed milk; 1 Tbsp. pure vanilla extract; Seeds from 1 large vanilla bean; 2 cups dried cherries; 1 cup chopped pistachios

Description

Sweet and fruity, crunchy and creamy, this No-Churn Vanilla Bean Ice Cream with Cherry and Pistachio hits all the right holiday notes!

Ingredients

Scale

1 pint heavy whipping cream
14 oz. sweetened condensed milk
1 Tbsp. pure vanilla extract
Seeds from 1 large vanilla bean
2 cups dried cherries
1 cup chopped pistachios

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, using a hand mixer with a whisk attachment, whip the heavy whipping cream until stiff peaks form.
Fold in the sweetened condensed milk, vanillas, cherries and pistachios.
Spoon ice cream into a freezer safe vessel. I use a loaf pan lined with parchment.
Freeze overnight or until frozen.
Serve.