Description
Should you find yourself hungry for simple and delicious during these warm weather days, Minty Pea and Boursin Bruschetta is your answer!
Ingredients
Scale
4 slices dense Italian bread
2 large cloves garlic cut in half, lengthwise
1/2 cup olive oil, divided
4 oz. Boursin cheese
Juice and zest of 1/2 lemon
2 cups fresh peas (or frozen, thawed)
3 sprigs of mint, roughly chopped
Salt and cracked black pepper
Instructions
- For the bruschetta, prepare a medium-hot fire in a charcoal grill or barbecue for direct grilling.
- Arrange the slices in a single layer on the grill rack.
- Once they are golden crispy and a little bit charred around the edges, flip them. (3 – 4 minutes per side.)
- Transfer bread to a platter and immediately rub the garlic halves over one side of the bread and brush lightly with olive oil.
- In the meantime, in a small bowl, combine peas, mint lemon juice, zest, salt and pepper.
- Build the bruschetta by topping the grilled bread with Boursin and the pea mixture.
- Drizzle with a bit more olive oil and lemon juice and serve.
