Whether it’s a summer barbecue or springtime soirée, this Layered Greek Dip is sure to fit any fabulous event that you’re hosting, or invited to!

Scale

8 oz. pkg. cream cheese, softened

1 Tbsp. lemon juice

3 cloves garlic, minced

1 tsp. dried Italian seasoning, crushed

1 1/2 cups prepared hummus

1 cup chopped cucumber

1 cup chopped tomatoes

1/2 cup chopped pitted Kalamata olives

1/2 cup crumbled feta cheese (2 0z.)

1/3 cup sliced green onions

Multigrain tortilla chips or pita chips

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In a medium bowl mix cream cheese, lemon juice, garlic and Italian seasoning with an electric mixer on medium speed until smooth.

Spread cream cheese mixture into a shallow serving dish or 9-inch deep-dish pie plate.

Spread hummus evenly over cream cheese layer and refrigerate for 2 to 24 hours.

Top with cucumber, tomatoes, olives, feta cheese, and green onions.

Serve dip with tortilla chips and/or pita chips.

Dig in!!!