Preheat oven to 350 F.

In a medium bowl, combine the flour, baking soda, and salt. Set aside.

In a large mixing bowl, using an electric hand mixer, cream together the butter, sugars, vanilla, and lemon juice.

Add the eggs one at a time. Mix until smooth.

Stir the dry mixture into the wet mixture and blend well.

Fold in the chocolate chips, potato chips, and sprinkles, and mix by hand until ingredients are well blended.

For best results, chill dough for an hour in the refrigerator before baking.

Spoon rounded tablespoon-sized portions onto an ungreased cookie sheet.

Place the scoops about 2 inches apart.

Bake for 10 -11 minutes or until cookies are light brown and soft in the middle.