Twenty-seven years ago yesterday, my parents walked me a hundred steps down the aisle that lead to the rest of the steps of my life…
Steps that over the years have been as comfortable as a walk on plush grass in custom fitted sneakers, while others, as tricky and tentative as steps on a tight-wire in stilettos. And although life has thrown us a couple rutty roads, one thing’s been certain since the moment I fell for the cute guy smelling of Polo, in his baby-blue pin striped button down, Levi jeans, cowboy boots and scruffy beard… every step we take creates the choreography for the beautiful dance that is ours.
I’d been thinking about what I’d like to make for our anniversary and the idea for a free-form galette came to mind. There is something about this beautiful rustic and sweet looking dish that exemplifies marriage…the dough, though slightly imperfect in appearance and form, when done right, creates a base that is strong enough to support and cradle all that goes into making it what it is. And although the juices can leak and the pastry can tear, as long as you have enough butter in your dough and fruit or veggies in your filling, you’ll create a dish that you can count on coming together in no time, over and over again. A recipe that will stand the test of time.
Today, it’s all about sweet. Since fresh strawberries are plentiful, and partner beautifully with blueberries, I went with it. These, along with a dash of zest and a splash of fresh OJ create a dessert that is perfect for springtime…
And then, because Dom will occasionally remind me of the gluten free baking mix that sits near the cereal he goes for each morning…I used Arrowhead Mills Gluten Free All Purpose Baking Mix in place of flour. Glad I recalled his gentle nudge… It worked.
This organic rice flour based mix, though a little more granular feeling than all-purpose flour, created a dough that did its job.
And did it well. With a crumb slightly larger than usual, it still maintained the crusty integrity I was going for.
Have a lovely weekend, guys!
I’m goin’ to put my dancin’ shoes on…
Buon Appetito!
PrintGluten-Free Fresh Citrus & Berry Galette
- Category: Dessert
Ingredients
- Crust
- 2 cups gluten free all purpose baking mix (I used Arrowhead Mills), plus extra for rolling
- 1 1/2 tsp. sugar
- 1/4 tsp. salt
- 3/4 cup unsalted butter, chilled and cut into small pieces
- 5 to 6 Tbsp. ice water
- Filling
- 3 cups fresh strawberries, hulled and halved
- 2 cups fresh blueberries
- 1/3 cup sugar, plus additional for optional sprinkling
- 1 Tbsp. cornstarch
- 1 tsp. vanilla extract
- 2 tsp. orange juice
- 1 tsp. finely grated orange zest
- 1 egg, beaten
Instructions
- Pulse baking mix, sugar and salt in a food processor to combine.
- Scatter butter over mixture and pulse until it resembles coarse crumbs.
- Add 5 Tbsp. water and pulse until mixture just holds together when pinched, then gradually adding 1 tsp. of water at a time to form a firmer mix, if needed. (Alternatively, you can use a fork or a pastry blender to combine.)
- Pour mixture onto work surface and shape into a mound.
- With the heel of your hand, press down and knead until a well-combined dough forms.
- Pat into an 8-inch disc, wrap and refrigerate until very firm, 1 – 2 hours.
- Meanwhile, start the filling. Toss berries and 1/3 cup of sugar in a strainer set over a bowl. Let drain for an hour.
- When ready to bake, adjust the oven rack to the lower middle position and preheat oven to 400 F.
- Lay a large piece of parchment on work surface, dust with baking mix, remove dough from refrigerator, place in the center of the parchment, dust with a little more mix, and place a large piece of plastic wrap over top.
- Roll dough into a 14 inch diameter circle about 1/4 inch thick; remove plastic and slide parchment sheet with dough circle onto a rimmed baking sheet. Set aside.
- In a large bowl, stir together cornstarch, vanilla and orange juice.
- Add drained berries and orange zest then toss to combine.
- Pour filling into center of rolled dough, leaving about a 3 inch border around the edge.
- Fold dough over about two inches of filling, working your way around the galette and gently pinching the dough to secure it.
- Brush dough with egg wash, if desired, sprinkle with sugar.
- Bake until crust is golden and filling is tender, 30 to 35 minutes.
- Cool on baking sheet to room temperature on a wire rack.
- Serve.
Ciao!
Savita @ ChefDeHome says
Beautiful galette, Annie! Loving the rustic touch!
Annie says
Thank you, Savita! This was a yummy one!
easy video recipes says
One of my absolute favorites. It’s such an elegant dish.
Annie says
I so agree… Elegant and rustic all at the same time. I love that! Thanks for stopping by! I appreciate that!
Manali @ CookWithManali says
Annie, you write so well!! Happy Anniversary! Loved reading this post and the way you described marriage..so true 🙂 The galette is just gorgeous!
Annie says
Awh! Thank you so much, my friend!!
Sonali- The Foodie Physician says
Happy belated anniversary! This galette is absolutely stunning and all of your photos are gorgeous!
Annie says
Thank you so much, Sonali! I appreciate that!
Andrea @ Cooking with Mamma C says
Happy Anniversary, Annie & Dom! I can relate to so much of this beautiful post. I don’t think it’s possible to be married for decades and not experience rutty roads along the way. I’ve never had a galette but need to remedy that soon! Yours has all of my favorite flavors and sounds divine.
Annie says
It’s all about riding those rutty roads together and getting to the other side… How will we ever know what we’re made of as a couple without them? Thank you so much, my friend…
Cheyanne says
Annie- first of all happy anniversary to you and Dom!!! 27 years is a wonderful fete, especially in a world where now people view divorce as comperable to simply changing your handbag. Thank you for sharing that with us, the way you wrote about him and your marriage is beautiful and I could feel the realness. It touched my heart. Now on to buisness… this galette! Oh, I have a food love affair with galettes! Yours looks perfect. From the free form crust (love) to the citrus and fruits (drool)… absolute perfection! Thank you for another wonderful post, and congrats again, my dear! Xoxo
Annie says
Cheyanne, thank you so much for your thoughtful remarks…I really appreciate your kindness!
Neli @ Delicious Meets Healthy says
Happy Anniversary, Annie! I love how beautifully you described marriag., This dessert is absolutely stunning and flavor combination is perfect, and it makes me wanna run to the kitchen to make this berry galette. 🙂
Annie says
Thank you Neli…that is very kind of you to say. 🙂
Alyssa @ My Sequined Life says
Happy, happy anniversary Annie! I love your thoughtful, connective writing style. 🙂 This galette is such a bright, cheery dessert. I have to make it soon!
Annie says
Alyssa, that is very sweet of you to say. Thank you so much!
Traci | Vanilla And Bean says
Happy Anniversary Dom and Annie! Did you blink and it was 27 years? I think the galette/good relationship is a very nice analogy. One must have plenty of butter! hehe.. Your galette is a beauty with so much freshness happening! Love the splash of OJ… oh and your rinsing photograph, just lovely! Thank you for this, Annie!
Annie says
Thank you so much, my dear! They say food is love…all that butter was a true testament to my honey!! Haha! 🙂
Stacey @ Bake.Eat.Repeat. says
Happy Anniversary Annie! That was a lovely post! And I love this galette, it looks perfect!
Annie says
Thank you, friend!
Tammy Renea says
What a pleasure to read!!! You’re description of marriage was just beautiful and so true. The tart looks amazing. Happy Anniversary! May all your years be sweet!
Annie says
Thank you so much, Tammy. Your sentiments are so appreciated! 🙂
mira says
Happy Anniversary Annie! I hope you guys have a great weekend! This galette is perfect! Love it!
Annie says
Thanks so much, Mira! We’re having a great time!
Izzy says
This is so sweet, Anni! Congratulations to you guys! Now nice and impressive! I love this bright, fresh gluten free galette! I am wishing I had some right now! I’m not always a dessert person, but I love desserts that are packed with fruit like this one 🙂
Annie says
Thank you so much, Izzy! We love fruity desserts too!
Kelly - Life Made Sweeter says
Such a beautiful post, Annie! Happy happy anniversary! This gorgeous galette is the perfect way to celebrate. I love the berry and citrus combo!
Annie says
Thank you so much, Kelly! I can’t get enough fresh berries these days!
Geraldine | Green Valley Kitchen says
What a lovely galette, Annie. Your pictures are just gorgeous – love the shot of the berries being washed! Congratulations to you and Dom on your anniversary – here’s to many, many more!
Annie says
Thank you, Geraldine! This was a fun one…I love reflecting on my years with my big guy..and this galette was a perfect dessert to do just that. Have a great weekend, friend!
Gayle @ Pumpkin 'N Spice says
Happy anniversary, Annie! This galette looks like the perfect dish to celebrate with! So light and refreshing. I love the citrus and berry combo!
Annie says
Thank you, Gayle! We enjoyed it!
Kathleen | HapaNom says
Happy Anniversary, Annie! 🙂 What a wonderful way to celebrate with this gorgeous galette! I love the citrus notes with the orange juice and zest.
Annie says
Thanks so much, Kathleen!
Erin @ Miss Scrambled Egg says
Annie – I love your galette and marriage metaphor. Happy Anniversary! 🙂 Have a wonderful weekend of dancing and living life to the fullest.
Annie says
Thanks, my friend! I appreciate your sweet words!