Fried Egg Flatbreads with Greens, Bacon and Parmesan make mealtime fun! Eggs and bacon are not just for breakfast anymore!
Not sure my bacon and eggs have ever been so pretty.
So I had the impulse to create a meal using items that I already had in the fridge. I am definitely one to go for a crispy fried egg over almost anything at anytime (probably more than I should…) , nope, nope – crispy fried egg wins every time. 🙂 But sometimes I need more than just an egg and toast, you too?
Enter Fried Egg Flatbreads with Greens, Bacon and Parmesan. Oh, and hummus too…
Yes – this is a symphony of flavor!
THIS RECIPE REQUIRES:
- Mini Naan (Tandoor oven-baked pillowy flatbreads)
- Hummus
- Eggs
- Bacon
- Simple Vinaigrette
- Greens
- Salt & Pepper
- Parmesan
I toasted up the naan in a cast iron grill pan. This gives our vessel lovely crispy grill marks (which we soon hide with all those exciting toppings!) Then it’s all about the stacking.
Like wintertime fashion – layering is where it’s at with this flatbread!
LET’S BUILD THAT FLATBREAD:
- Add a smear of hummus to your grilled naan.
- Next – add a hefty handful of dressed greens, then a couple slices of bacon topped with a crispy fried egg.
- Finish with salt and pepper, a small drizzle of vinaigrette and Parmesan shavings.
So what do you think? A tasty dish – perfect for breakfast, lunch or dinner? I thought so!!
If you decide to give Fried Egg Flatbreads with Greens, Bacon and Parmesan a try – I’d love your feedback and photos! Tag @ciaochowbambina on Instagram, or share to my Pinterest and Facebook page!
FUN WAYS TO INCLUDE BREAD IN DISHES:
Broccoli White Cheddar Soup with Cornbread Croutons
Cast Iron Blueberry Stuffed Bread Pudding
Cheesy Crab French Bread Appetizer
Fresh Berry & Nutella Crostini
BUON APPETITO!
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Fried Egg Flatbread with Greens, Bacon and Parmesan
- Yield: 2 1x
Description
Fried Egg Flatbreads with Greens, Bacon and Parmesan make mealtime fun! Eggs and bacon are not just for breakfast anymore!
Ingredients
4 slices bacon
1/4 cup olive oil
1/8 cup balsamic vinegar
1/2 Tbsp. honey
1 Tbsp. water
1 tsp. dijon mustard
1 tsp. salt
½ tsp. pepper
2 store bought naan flatbreads
1/3 cup hummus (or amount to your liking)
2 cups greens (like spring mix salad)
2 eggs
Parmesan shavings
Salt and pepper
Instructions
Preheat oven to 400 F.
Place bacon on a sheet pan and bake for 15 – 20 minutes until crisp. Remove from oven and set bacon on a paper towel lined plate. Set aside.
In the meantime prepare the vinaigrette. In a small bowl, combine olive oil, vinegar, honey, water, dijon mustard, salt and pepper. Whisk until fully combined. Set aside.
Using a grill pan, or non-stick skillet, over medium heat, toast the naan.
Toss the greens with the vinaigrette and prepare to create the dish.
In a skillet over medium-high heat, melt 2 Tbsp. butter.
Crack eggs into skillet and season with salt and pepper.
Cover pan and cook until eggs are crispy and yolk is still soft.
Build the flatbread: Begin with your grilled naan, adding a nice smear of hummus, next – a hefty handful of dressed greens, a couple slices of bacon topped with a crispy fried egg, salt and pepper, a small drizzle of vinaigrette and Parmesan shavings.
Serve warm.
It was perfect the first time. I learn so much from you as well! Keep it up great post.
Thank you!
This recipe sounds immense! There aren’t enough adjectives to describe how delicious it looks haha. I love your photography, it’s absolutely stunning! xo
You are so sweet! Thank you so much, Gemma!!
I’ve never seen such beautiful bacon and eggs, definitely won’t be able to duplicate the beauty behind these photos but will be giving it my best shot! Perfect for a quick breakfast or lunch!
Ohhh – you definitely can, my friend!! Thanks, Kevin!
Love everything going on with this flatbread Annie! I can see the hubby and I enjoying this for every meal of the day!
Yes – especially nice on your hyper-wintery days!!
Yes yes yes!!! This is fabulous. Love the egg, of course. But it also shows how hummus can be used other than a dip. I used to make white bean sandwiches for my husband and I for road trips with the kids. They hated them because the car would smell like garlic! Anyway, I absolutley love what you did here!
Exactly!! We love our hummus, too! I love that memory! Thanks for sharing, Mimi!!
This is just perfect for a light dinner. I love the combination of everything here…and especially love the bacon!
And it’s so easy to bake bacon…. Thanks, Kathy!
This is awesome brearfast!! Do you have some ideal with Banh Mi or rice??
Thank you!
This is basically my dream breakfast (or any meal for that matter!). So much deliciousness in one sandwich!
It is pretty dreamy! Crispy fried eggs are the real star!
A recipe that can stand in for breakfast, lunch and dinner? I’m in! I love how Naan and eggs can do that… And that they’re pantry staples! Delicious work Annie!
So easy to make a nice meal! Thanks, friend!
Annie, this is literally my dream breakfast!! oh my word…that crispy fried egg on top sealed the deal for me! YUM!
So easy yet so good!! Thanks, Haylie!
I love that this is like a breakfast-dinner hybrid! It sounds SO GOOD! You can’t go wrong with hummus and a crispy fried egg!
Crispy fried eggs to the rescue! Never not in the mood! Thanks, friend!
Eggs are my go-to for a quick, easy and delicious meal, so this one is right up my alley! It’s the perfect example of simple ingredients together, making something just beautiful 🙂
What would we do without eggs? I love them, too! 🙂
I woke up a little hungry this am and this is not helping 😉 It looks seriously good, Annie!! Some of my very favourite things all in one recipe 🙂 Happy weekend ahead! XOXO
I know…this looks pretty inviting! Thanks, friend! xoxo
OMG! How delicious does this look Annie? We’d enjoy this for any meal of the day at our house. Why have I never thought to use a flatbread for a breakfast sandwich?? Thanks so much for sharing!
Naan makes for such a nice open-faced sandwich! Thank you!!