Description
Cranberry Pecan Compound Butter is the fixin’ you didn’t know you needed to top off your favorite holiday bites!
Ingredients
Scale
1 cup softened butter
1/2 cup dried cranberries or whole cranberry sauce
Zest from 1 orange
1/4 cup brown sugar
2/3 cup chopped pecans, divided
Instructions
In a small bowl, combine butter, cranberry, orange zest, brown sugar, and 1/3 cup chopped pecans.
Place a large piece of plastic wrap on the counter, and spoon butter mixture into the center.
Roll the butter tightly in the plastic wrap to form a log.
Wrap in foil and freeze until ready to use.
When ready, remove from foil and plastic, let it soften slightly, and roll in remaining chopped pecans.
Slice into pats to serve.
