Name: Chocolate Chunk Strawberry Ice Cream Sandwiches
Ingredients: 14 tbsp. unsalted butter, softened; 2 cups granulated sugar; ½ cup packed light brown sugar; 3 eggs; 1 ½ cups creamy peanut butter; ¾ tsp. vanilla extract; 2 ¼ cups all-purpose flour; ¾ tsp. baking soda; ¼ tsp. salt; 1 cup coarsely chopped bittersweet or semisweet chocolate; 1 cup chopped dried strawberries; 1 gallon strawberry ice cream (store bought or homemade)

Description

These Chocolate Chunk Strawberry Ice Cream Sandwiches are easy to make, scrumptious to eat, and perfect for sweet celebrations!

Ingredients

Scale

14 tbsp. unsalted butter, softened
2 cups granulated sugar
½ cup packed light brown sugar
3 eggs
1 ½ cups creamy peanut butter
¾ tsp. vanilla extract
2 ¼ cups all-purpose flour
¾ tsp. baking soda
¼ tsp. salt
1 cup coarsely chopped bittersweet or semisweet chocolate
1 cup chopped dried strawberries
1 gallon strawberry ice cream (store bought or homemade)

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Instructions

Preheat oven to 350 degrees. Line two cookie sheets with parchment paper.
Using an electric mixer, beat butter, sugar and brown sugar until light.
Beat in eggs one at a time.
Mix in peanut butter and vanilla.
Stir in flour, baking soda and salt until just combined.
Add the chocolate and dried strawberries and stir until mixed.
Using a small ice cream scoop, drop dough 3 inches apart onto sheets.
Bake on middle oven rack for approximately 15 minutes, until golden brown.
Transfer cookies to wire racks and cool.
Using the same small ice cream scoop, add ice cream to the center of two cookies, making a sandwich.
Enjoy!