Caramelized Peaches with Brown Sugar & Cinnamon No-Churn Ice Cream has all the richness and fruity flavor you could ever want in your ice cream!
Plus, it’s easy! And it’s the law. Do you recall the law? Back in 1984, President Reagan designated July as National Ice Cream Month. We must eat ice cream in July!
Just doing my part.
Yes, another national food holiday. Peach Ice Cream. Okay, so the official holiday was the 17th.
Did I have all intentions of posting this recipe on the 17th? Yep.
Did the ice cream cooperate with my plans? Nope.
What I hoped would take 4 hours to freeze, ended up taking overnight. I couldn’t get the shots.
So here we are…
Anyway – I don’t know what it is with me lately…I am digging these foodie holidays.
Can you imagine if we decorated and bought gifts for each of our favorite food holidays?
I’d be in big trouble.
I love how sweet and summery this dessert is.
I can’t get enough of my fresh and delicious juicy peaches this summer and creamy homemade ice cream is definitely taking center stage.
I am hooked.
If only I could convince my family that ice cream is acceptable for dinner.
There are a couple steps involved with the making of this flavor but I promise it’s nothing you can’t handle.
First, fry, I mean, caramelize the peaches in butter, brown sugar and cinnamon before folding them into your whipped cream and sweetened condensed milk mixture.
Then, it’s all about the wait.
But it’s a wait that is worth it, my friends.
Peach Paradise.
Just be sure you allow the peaches to cool completely before combining them with your ice cream base.
I may have gotten overzealous with that step.
Hey – it can happen! This no-churn has me doing crazy things!
Buon Appetito!
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Caramelized Peaches with Brown Sugar & Cinnamon No-Churn Ice Cream
- Category: Dessert
Ingredients
- 2 Tbsp. butter
- 4 firm peaches, rinsed and sliced
- 1/4 cup light brown sugar
- 1/2 tsp. ground cinnamon
- 1 pint heavy whipping cream
- 14 oz. sweetened condensed milk
Instructions
- In a large sauté pan, melt the butter.
- Add the sliced peaches, brown sugar and cinnamon.
- Stir and cook down until the peaches are soft and bubbly.
- Remove from heat and cool thoroughly then place in the refrigerator to chill.
- In a large mixing bowl add the heavy cream and sweetened condensed milk.
- Using a hand mixer with a whisk attachment, whip until stiff peaks form.
- Fold in cooled peaches.
- Spoon ice cream into a parchment lined loaf pan and freeze overnight.
Ciao!
I just made a homemade peach crumble ice cream too Annie! I LOVE summer peaches! This looks so jam packed with peaches. I bet it’s incredibly delish. Perfect for all the hot days we’ve been having lately! Hope your summer is going great!
That just sounds like summer…homemade peach crumble ice cream…. I love that! Thanks, friend! Have a great weekend!
My parent used to make either peach or strawberry ice cream every 4th of July. I’ve pinned and can’t wait to make it.
Oh, I love that! I hope this is as good as you remember…. 🙂
This looks soooooo dang good! I love your photos!! I wanna dive in Annie! 🙂
Yaaas! Go for it! Thank you, friend!!
Haha! We’d both be in trouble if foodie holidays involved gifts :). This ice cream sounds (and looks) incredible. Two scoops for me please!
Two scoops coming right up! 🙂
My goodness – you HAVE to do your part 😉 And if that requires eating an extra scoop or two, then so be it…hehehe. This looks so good, Annie! Love the idea of caramelized peaches in ice-cream – way to kick it up a notch! Have an awesome weekend 🙂 XOXO
We must all do our part! 😉 This is fulllll of flavor! Thanks, friend! Happy weekend! Now get some sleep! 😉 XOXO
I remember this ice cream! It’s just as dreamy as I remember and definitely everything ice cream should be!!
Awhhh! Thanks, Chey! This one I put on repeat! 🙂
Annie, this recipe looks heavenly! I will need to make this several days ahead of my luncheon. How long should I take the loaf pan of ice cream out of freezer before serving?
Thanks
Martha
Hi Martha, You can actually serve it up right out of the freezer like you would any ice cream. Thanks for your question! Enjoy!! 🙂
Pass me that ice cream container and a spoon…and no one will get hurt. KIDDING. But seriously…I need that ice cream ASAP.
Hahahah! I am with you! Thanks, friend!!
That combo is absolutely amazing. I just love love no churn icecreams. This one just tops everything. Love the idea of caramalizing the peaches, great one.
Thank you so much, my friend! I hear you – the possibilities for wonderful flavor combinations with the no churn ice creams are endless! Have a great day! 🙂
Annie, made your ice cream Monday night, and had some last night for dessert. It was THE most amazing thing on the planet!! It was so incredibly good!! So much better than store bought. We are hooked!
Oh my! I cannot express how happy I am to know that! You made my day for telling me! Thank you, Elizabeth!
This is the best thing I’ve seen all week! I haven’t had peach ice cream since I was a kid, but I used to love it. Yours sounds out of this world. Brava, Annie!
Ohhhh! Thank you, my friend! The food that takes us back to our childhood is always the best! 🙂
We have a long time tradition of ice cream on Sunday afternoons, and I love looking for different flavors! This one is just perfect with summertime flavor and it’s super easy to make (major bonus points)!
I absolutely love your tradition!! What a lovely idea!! 🙂
Annie, Annie, Annie… always making me hungry!!! This ice cream is beyond divine! Sweet, summery, sugary, peachy keen and TOTALLY belongs up in my belly!!!! Oh, and it’s no churn?? Forget it. This is perfect, my sweets!!! I have nothing more to say except Gimme! And pinned! ♡ Cheers!
Good! Now we’re even! I can’t think about your recipes without my stomach rumblin’!! Thanks, friend! Cheers! 🙂
Wow – another fantastic ice cream recipe, Annie! That peach and brown sugar shot is just perfect. Can’t wait to try this!
Why thank you, friend!! I really hope you like it! 🙂
This ice cream looks fabulous! I wish I had some right now for breakfast. Yum!! It’s has peaches in it, so it has to be healthy, right? 🙂 I’m loving the food holiday’s too. Did you know next Thursday (30th) is national cheesecake day. I’m trying to get something together. We’ll see if I can pull something off, hehe. Any who this ice cream is a winner and I’m pinning it, making it and devouring it. Yum!
You’re as sweet as this ice cream, Cyndi! Thanks, my friend! Ooooh – I did not realize it’s national cheesecake day next week…hmmm – need to get the thinking cap on! Have a great day! 🙂
Wow. This ice cream is a TOTAL show-stopper. I can’t believe how amazing! That brown sugar just puts it over the top, too.
Thank you, Mir!! I really appreciate that! It’s a perfect sweet summer treat, that’s for sure!