Caramelized Peaches with Brown Sugar & Cinnamon No-Churn Ice Cream has all the richness and fruity flavor you could ever want in your ice cream!
Plus, it’s easy! And it’s the law. Do you recall the law? Back in 1984, President Reagan designated July as National Ice Cream Month. We must eat ice cream in July!
Just doing my part.
Yes, another national food holiday. Peach Ice Cream. Okay, so the official holiday was the 17th.
Did I have all intentions of posting this recipe on the 17th? Yep.
Did the ice cream cooperate with my plans? Nope.
What I hoped would take 4 hours to freeze, ended up taking overnight. I couldn’t get the shots.
So here we are…
Anyway – I don’t know what it is with me lately…I am digging these foodie holidays.
Can you imagine if we decorated and bought gifts for each of our favorite food holidays?
I’d be in big trouble.
I love how sweet and summery this dessert is.
I can’t get enough of my fresh and delicious juicy peaches this summer and creamy homemade ice cream is definitely taking center stage.
I am hooked.
If only I could convince my family that ice cream is acceptable for dinner.
There are a couple steps involved with the making of this flavor but I promise it’s nothing you can’t handle.
First, fry, I mean, caramelize the peaches in butter, brown sugar and cinnamon before folding them into your whipped cream and sweetened condensed milk mixture.
Then, it’s all about the wait.
But it’s a wait that is worth it, my friends.
Peach Paradise.
Just be sure you allow the peaches to cool completely before combining them with your ice cream base.
I may have gotten overzealous with that step.
Hey – it can happen! This no-churn has me doing crazy things!
Buon Appetito!
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Caramelized Peaches with Brown Sugar & Cinnamon No-Churn Ice Cream
- Category: Dessert
Ingredients
- 2 Tbsp. butter
- 4 firm peaches, rinsed and sliced
- 1/4 cup light brown sugar
- 1/2 tsp. ground cinnamon
- 1 pint heavy whipping cream
- 14 oz. sweetened condensed milk
Instructions
- In a large sauté pan, melt the butter.
- Add the sliced peaches, brown sugar and cinnamon.
- Stir and cook down until the peaches are soft and bubbly.
- Remove from heat and cool thoroughly then place in the refrigerator to chill.
- In a large mixing bowl add the heavy cream and sweetened condensed milk.
- Using a hand mixer with a whisk attachment, whip until stiff peaks form.
- Fold in cooled peaches.
- Spoon ice cream into a parchment lined loaf pan and freeze overnight.
Ciao!
What a delicious looking no-churn ice-cream, Annie! Caramelized peach sounds amazing! Perfect summer dessert! 🙂
Thanks, friend! We’re holding on to every last minute of summer!! 🙂
Peaches and cream ice cream that is no churn! Yes please! Looks amazing!
Thanks, Kelley! It’s too easy!
This is killing me that I can’t drop everything and make this ice cream RIGHT NOW.
Some days you just have to drop everything! This is one of those days!! Thanks, Robin!!
Looks fabulous Annie! Love your recipe in honor of National Ice Cream Day! Will try it very soon!
So sweet and delish! Thanks, Mira!
OK, that does it. I keep seeing no churn ice cream using condensed milk all over the place. THIS is the one I’m trying.
No churn is totally the way to go, even I have a hand mixer! Peaches and cream…hmmmmmm, drooling right now. Looks delicious. SO I vow to eat ice cream every day. Promise. To, um, celebrate =)
Awesome! You took a vow just like I did! Kindred spirits… Thanks, Laura! 🙂
I would love to see what you come up with, Nagi! Thanks, friend!
I’m such a bad food blogger! I’ve been trying to keep track of food days to post relevant recipes, but I haven’t succeed that much. Hectic days, I guess. When I found out it was an ice cream day, I got panic and wanted to publish an ice cream recipe even though I wasn’t planning. Hovewer, later on I found out it’s the ice cream month as well, and this this cool! But I’m glad you’ve managed to share another fabulous ice cream. Don’t forget it’s the whole ice cream month. I mean I anticipate much more delicious ice cream, hahah. Good job, Annie!
You are safe! We still have, what? 10 days left in the month? You could get a few out if you wanted to! I want you to…I’m thinking…lavender… Thanks, Ben!
10 days? Common, all year round! Yup, I’ve been thinking of lavender ice cream too. That would be totally weird if I don’t make it, right?
It would be totally weird if you don’t make lavender ice cream! It would be so beautiful….
Oh my goodness…crying at how good this sounds. Please don’t ever EVER stop posting these no churn ice cream recipes!!! Caramelized peaches…just…what…yes.
I won’t stop! I can’t stop! This is too good and easy!! Thanks, Annie! 🙂
This recipe is the ultimate ‘peaches and cream’! I’d be eating those peaches right out of the pan while waiting for them to cool 🙂
Oh yessss, it’s a good thing I showed enough restraint to have enough left for the ice cream! Thanks, dear!
Hooray for peaches in butter and brown sugar… I am melting, Annie! You swooped in and covered me with this recipe! I looove ice cream, so you know I’ve been dreaming up every possible flavor I can get my hands on. Peaches, brown sugar and butter makes me weak in the knees!! I can’t say anymore about how much I love this recipe! I say just make national ice cream day the entire month with the train you’re on! Love this!
I hear you! I can’t stop dreaming up flavors for ice cream either. This is fun because it’s a whole new world for me! Thank you, dear…let’s keep this train a movin’!
You had me at “caramelized peaches”. YUM! Such beautiful pictures also!
Thank you, Olivia! This is a yummy one! 🙂
I LOVE no-churn ice creams! And these caramelized peaches are making me *drool*! delicious recipe! thanks for sharing, Annie!
Aren’t no-churns the best? So creamy and decadent! Thanks, Savita!! 🙂
Wow, what a gorgeous ice cream! I love the idea of the carmelized peaches and the brown sugar!
Thanks, Sam! It’s definitely a lovely combination of flavors! 🙂
Annie, I LOVE peaches and ice cream together!!! this ice cream is magical and beautiful!!!! love!
Thank you so much, Alice! It comes together so easily – it almost feels like magic! 🙂
I totally support ice cream every day in July! I can’t get enough of ice cream lately and absolutely love this caramelized peaches version! It looks so refreshing and delicious and totally screams summer 🙂 Love that it’s no churn too!
Yes! Ice cream everyday! I’m glad we see eye to eye on that, Kelly!! Thanks, friend! 🙂
I made the no-churn ice cream for the first time a couple weeks ago and was so happy with the results, it really is the best homemade ice cream. I love your flavours and anything with brown sugar is a total win.
I was so pleasantly surprised the first time I made no-churn; and with all the beautiful peaches available…I had to do it! And brown sugar…done. Thanks, Katy! 🙂
Caramelized peaches, sign me up and I too, have been on the no-churn ice cream wave! It’s Summer, there is a crazy heat wave here in San Diego and the fruit has been amazing lately. Got to take advantage of the good stuff while one can I say. This is a beauty, Pinned and on my list to try.
I can imagine the fruit there! We have to take advantage of everything at its peak of perfection! Thanks, Kevin! And thanks for the pin!
Girl, you are really taking national ice cream month seriously! President Reagan would be so proud of you! You are my hero for caramelizing these peaches and making this ice cream no churn!
That’s just the kind of citizen I am! Hahahaha! Thank you, dear!! 🙂
Love this no-churn recipe and those peaches…. my goodness they look absolutely divine! I certainly appreciate that you didn’t go light on the peach distribution, and that it’s totally packed with those wonderful brown-sugar beauties!
Thank you, dear! You know…I’m a pretty quick study – it took me seconds to realize I needed more Butterfinger in my first go around with the no churn…so – I was not shy with the peaches! So happy you like it! 🙂
I am loving all these no churn ice cream recipes, this is by far the most summery and delicious, love that you caramelized the peaches.
It was all I could do to keep from eating the peaches right out of the pan! Thanks, Katalina!!
Wow! This ice cream sounds amazing, Annie! I adore caramelized peaches, so I can only imagine how delicious they must taste in this ice cream. Sounds like the perfect summer flavor! Pinned!
Thanks, Gayle! Everything about this sings summer! 🙂