I had the good fortune of photographing recipes for Jones Dairy Farm this summer. We kicked off the journey with these Baked Mushroom & Chicken Sausage Bowls, and ManOhMan… I. was. hooked.
Since then, I’ve used their fully cooked chicken sausage and other delicious meats in a number of meals – especially at breakfast.
So this got me thinking, with long weekends and holidays just around the corner, there’s a greater likelihood that we’ll entertain weekend visitors, and if you’re anything like I am – creativity at mealtime coupled with simplicity is high on the list of must-dos.
Baked Mushroom & Chicken Sausage Bowls are a great idea if you want guests to feel at home and extra special…
Healthy, colorful and delicious – really, they’re a perfect way to start the day!
Who doesn’t want to be greeted by their own little crock of breakfast all tasty and smelling yummy? And not only will the aromas beckon your guests to the kitchen, the sound of silverware may have them running, too.
Do you know what I mean by that? The sound of silverware…
I love the sounds that breakfast makes – the pop of the toaster, the scrape of a spatula, the pour of hot coffee, the jangle of a handful of forks… There’s something so comforting about a noisy breakfast. Especially when someone else is conducting. Who’s with me?
Okay – back to food…
Not only is this recipe gratifying, it’s versatile.
We’re using mushrooms, red peppers and green onions to complement the chicken sausage and baked eggs, but you could use most any veggies. And because Jones Dairy Farm uses only the finest quality ingredients in every product they make—from their all-natural, Certified Gluten-Free sausages to their naturally smoked, dry aged bacon, it makes using their chicken sausage an easy and wonderful addition.
Once your Mushroom & Chicken Sausage Bowls have baked for about 15 minutes – give ’em a little shake of salt and pepper, pour your coffee, make your toast and enjoy.
Jones Dairy Farm is available to help make breakfast time simple and delicious!
Buon Appetito!
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Baked Mushroom & Chicken Sausage Bowls
- Category: Breakfast
Ingredients
- 1 tablespoon vegetable oil
- 8 ounces fresh mushrooms, sliced
- 1 red bell pepper, chopped
- 1/2 cup green onions, thinly sliced
- 1 (5 oz) package Jones Dairy Farm All Natural Golden Brown® Breakfast Sausage Links, thawed and sliced
- 4 eggs
- Kosher salt and ground black pepper
Instructions
- Preheat oven to 400°F.
- Heat oil in 10-inch, nonstick skillet over medium heat.
- Add mushrooms and peppers and cook until tender, about 10 minutes.
- Remove from heat and stir in green onions and chicken sausage.
- Divide sausage mixture equally between 4 oven safe ramekins.
- Crack 1 egg into center of each cup.
- Transfer cups to rimmed baking sheet.
- Bake until egg whites are almost set, about 15 minutes.
- Season with salt and pepper before serving.
(Recipe from Jones Dairy Farm}
CIAO!
{This post is sponsored by Jones Dairy Farm but the content and opinions are my own.}
I absolutely love those little colorful crocks! I’m absolutely with you on the sounds of breakfast – especially if I’m in bed and someone else is cooking! 🙂 I’m sure these breakfast bowls would be a hit in my house! What a perfect way to start your day!
Right? The aroma of coffee and the sounds of things happening in the kitchen while you’re still cozily under cover? Thee best! Thanks, my friend!
This is such a great breakfast idea. I love the presentation in the individual ramekins. Sounds delicious!
Thank, Amanda!
These are the most colorful, inviting little cute breakfast bowls! I’ll take this over a smoothie bowl any day of the week. Hearty and savory is more up my alley.
We need to set a Star Trek transporter for East Coast West Coast taste tests? You with me?
Done and done!! Tell me where to buy my ticket! I’ll leave today! 🙂 Yep, if push comes to shove – I’d have to go with these breakfast bowls! Love my savory, too! Thank you, my friend!! 🙂
Yay for noisy breakfasts!! I can’t understand why some people don’t eat breakfast. I love it! During the week, it’s usually something super quick as I’m going through the door, but on the weekend? Watch out! These bowls are where it’s at, Annie. I just love that everyone gets there only little dish (those dishes are ADORABLE, by the way) and it is relatively quick to put together. I bet these would be lovely for dinner, too, with maybe a salad or something. Pinned, of course. Have a wonderful week, my friend! xoxo
So true…breakfast, lunch or dinner – these bowls are the best! Thanks, my friend! Wishing you a happy day! xoxo
those mini dishes are so cute Annie 🙂 This sounds like a delicious meal!
I highly recommend these breakfast bowls and all the delicious meats from Jones Dairy Farm! Thanks, friend! 🙂
There’s nothing better than breakfast! This is a great hearty breakfast to fuel you through the day! I love those little bowls! Too cute 🙂
And it does fuel you!! You know you’ve eaten…and you can feel good about every ingredient!! Thanks, Kathy!! 🙂
This would be a perfect breakfast-for-dinner meal. I love the little crocks!
Indeed! I’m a big fan of breakfast-for-dinner aka brinner! These would be great! Thanks, friend! 🙂
LOVE those little bowls of sausage & egg heaven! They’re absolutely perfect for a chilly Fall or Winter morning! I know the Hubs will love them too – thanks for sharing:)
Sausage and egg heaven! Absolutely! That’s what we should have called them! Thank you, Stephanie!!
Perfect little breakfast crocks Annie! These are packed with delicious ingredients and lots of flavor! Just the way I like my breakfast!
They really pack a punch of flavor! Thanks, my friend! 🙂
Congrats on shooting recipes for Jones Dairy Farm this past summer, Annie! SO fun! And boy did they pick a fabulous photographer! 😉 These Baked Mushroom & Chicken Sausage Bowls are my idea of breakfast winning! I hate to share my food, so getting my own little crockpot of breakfast deliciousness gets two very bug thumbs up! Love that these are so customizable too!! Perfection, my friend! Cheers to a wonderful weekend! Xoxo
Why, thank you, lady! I hear you – nothing better than everyone having their own little crock of deliciousness! Hope your weekend is going swimmingly! xoxo
This is something my husband would really enjoy. I don’t make breakfast often so I’m sure he’d be pleasantly surprised to wake to the smell of these bowls cooking!
Nothing like a delicious surprise! Thanks, Jen!
These bowls look so cute and delicious! Love mushrooms. Pinning!
Thank you, Mira!! 🙂
Oh, those bowls are adorable and the what’s inside sounds drool worthy! Not only would that bowl of yum be delicious for breakfast but I’d have that for lunch! Great shots!!
Actually, by the time we got around to eating, it was lunch time and they were perfect!! Thanks, friend!
Wow Annie, I’m hooked! I just love breakfast food like this and these really got my mouth watering. You’re right I would love a little crock all my own of all this deliciousness and our family is all about sausage lately! Time to get my little crocks out! Have a great weekend! Take care.
I do too! These flavors really speak to me…it’s a gorgeous savory treat in the morning! Have a lovely weekend, my friend! 🙂
Oh what a tasty breakfast dish, Annie! For some reason, food in bowls just seem to taste better. And anything with mushrooms is a winner in my book! I will have to try those sausage links, sounds delicious and perfect for these bowls!
I am with you! I don’t know what it is about breakfast served in a bowl vs. on a plate – but man, is it ever good!! I highly recommend the sausage…it’s delicious!! 🙂