Annie

Roasted Squash with Chile Yogurt Sauce

Cast Iron Pizza with Burrata, Peaches & Basil Pesto

Gnocchi with Ricotta, Cherry Tomatoes & Herbs

Garlic Spaghetti with Parmigiano Roasted Cauliflower

Mixed Berry Spoon Cake with Vanilla Bean Ice Cream

Spicy Olives

Milk Chocolate Fudge with Peanuts & Raisins

Strawberry Avocado Salad with Blackberries & Pine Nuts

Chopped Chickpea Salad with Italian Vinaigrette

Italian Easter Ring with Colored Eggs

Roasted Peppers with Artichoke Hearts & Provolone

Gnocchi with Crispy Bacon, Sautéed Scallions, Toasted Pine Nuts and Parmigiano

Pesto Spaghettios

Spaghetti with Broccoli and Toasted Bread Crumbs

Strawberry Mint Crostata

Soul Snacks : Volume 19

Utica Greens

Chicken Riggies