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January 15, 2018 By Annie 49 Comments

Apple Cranberry Crostata

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Apple Cranberry Crostata makes it easy to get the entire family into the kitchen to cook and to eat together! This rustic Italian pie is a win-win!

Apple Cranberry Crostata ciaochowbambina.com

This is a sponsored post on behalf of Crunch Time Apple Growers. As always, all opinions are 100% my own. Thank you for supporting the brands that help make Ciao Chow Bambina possible.

If you’re anything like I am then you get to this point in winter and wish that you could bite into a big crunchy apple that is sweet and tart and freshly plucked from a tree.

Guess what?

RubyFrost® has got us covered!

Apple Cranberry Crostata ciaochowbambina.com

The crisp cold juiciness of this tart red apple reaches its peak flavor in the winter months, and absolutely lives up to its gorgeous name…… RubyFrost®…….

I welcome you to take this moment to ponder what you imagine its taste and texture to be, and I guarantee it lives up to your expectations. Perhaps it even exceeds them.

I love this apple, and not only for the fact that it’s the cousin to my favorite SnapDragon®, which is wonderful in this, this and this, but RubyFrost® is also ideal for snacking, baking and cooking.

Apple Cranberry Crostata ciaochowbambina.com

I was invited to create a recipe that would inspire the entire family to get into the kitchen. The first thing that came to mind was my buttery crostata. It’s the perfect recipe to rally the troops!

Once the dough is prepared and left to chill for about an hour, nothin’ left to do but roll it out and load it up!

Apple Cranberry Crostata ciaochowbambina.com

Apple Cranberry Crostata ciaochowbambina.com

What gets tucked inside the dough?

  • thinly sliced RubyFrost® apples
  • fresh cranberries
  • granulated sugar
  • brown sugar
  • cinnamon
  • splash of lemon juice
  • flour

Apple Cranberry Crostata ciaochowbambina.com

What enhances the already buttery flavor of the dough?

A gorgeous finishing touch of milk or half-and-half (ahem), and a solid sprinkling of cinnamon sugar.

Not only is this Apple Cranberry Crostata crunchy, sweet, savory and fruity… it has the power to bring the family together.

Apple Cranberry Crostata ciaochowbambina.com

Can it get any better?

Buon Appetito!

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Apple Cranberry Crostata ciaochowbambina.com

Apple Cranberry Crostata

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  • Author: Ciao Chow Bambina
  • Category: Dessert
  • Cuisine: Italian
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Description

Apple Cranberry Crostata makes it easy to get the entire family into the kitchen to cook and to eat together! This rustic Italian pie is a win-win!


Ingredients

Scale
  • Dough
  • 2 cups all-purpose flour
  • ¾ cups salted butter, chilled and cut into small cubes
  • ½ cup plus 2 Tbsp. ice cold water
  • Apples
  • 6 RubyFrost apples, peeled and sliced paper thin
  • 1/2 – 1 cup fresh cranberries
  • ⅓ cup granulated sugar, plus more for sprinkling
  • ⅛ cup brown sugar
  • 1 tsp. cinnamon, plus more for sprinkling
  • 1 tsp. fresh lemon juice
  • 1 Tbsp. flour
  • 2 – 3 Tbsp. milk or half-and-half

Instructions

  1. In a large mixing bowl, place the flour, butter and water.
  2. Mix with your hands until everything is combined and the dough becomes one solid mass.
  3. Turn the dough onto a well-floured board and form into a disk.
  4. Wrap the disk with plastic and refrigerate for at least 1 hour.
  5. Preheat oven to 400 F.
  6. In a large bowl combine apples, cranberries, granulated sugar, brown sugar, cinnamon, lemon juice and flour. Set aside.
  7. Combine 2 Tbsp. granulated sugar with 1/2 tsp. cinnamon. Set aside.
  8. Remove dough from the refrigerator.
  9. Place a piece of parchment on a baking sheet then roll out the dough on the parchment to form a 12 inch circle.
  10. Leaving about 1½ inches around the perimeter of the dough, pile the apple mixture in the center.
  11. Gently fold the border up and around the apples, pleating to make a circle.
  12. Brush milk or half-and-half around the edges of the dough and sprinkle the entire crostata with cinnamon sugar.
  13. Bake for 40 – 50 minutes until the crust is golden and the apples are tender.
  14. Allow to cool.
  15. Serve warm or at room temperature.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

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Apple Cranberry Crostata ciaochowbambina.com

CIAO!

Filed Under: Comfort Food Tagged With: Apple Cranberry Crostata, Apples, breakfast, Brunch, comfort food, cranberries, Crostata, desserts, Holiday, Italian, RubyFrost, sweets

Previous Post: « Simple No Knead Bread
Next Post: Pasta with Herbed Walnut Sauce »

Reader Interactions

Comments

  1. Marissa says

    January 19, 2018 at 7:49 pm

    Those apples are gorgeous, Annie! As is this crostata. Wow! I’ll choose a rustic dessert like this any day over something fussy and, as you said, then the whole family can be involved. Love it!

    Reply
    • Annie says

      January 20, 2018 at 12:54 pm

      Thanks, friend! This is my kinda cooking!

      Reply
  2. Manali@CookWithManali says

    January 17, 2018 at 12:13 pm

    so pretty..I love rustic desserts like this..a scoop of vanilla ice cream on top wouldn’t hurt 😉

    Reply
    • Annie says

      January 17, 2018 at 1:19 pm

      Mmmm – I like the way you think, Manali! 🙂

      Reply
  3. Christina says

    January 16, 2018 at 5:15 pm

    Stunning crostata, simply stunning! I don’t bake a ton but I want to stop what I’m doing and bake this RIGHT NOW! Pinning!!!

    Reply
    • Annie says

      January 17, 2018 at 8:33 am

      Do it! Do it! Do it! You will love it! 🙂

      Reply
  4. Ashika | Gardening Foodie says

    January 16, 2018 at 3:38 pm

    This is such a beautiful dessert Annie. I love the combination of apples and cranberries in a dessert. And so easy to make, I would love to try this out.
    Thank you for the great recipe…hope that you are having a great week 🙂

    Reply
    • Annie says

      January 17, 2018 at 8:33 am

      The sweet and tart has everyone covered! Thanks, friend!

      Reply
  5. Traci | Vanilla And Bean says

    January 16, 2018 at 9:40 am

    That sprinkle of cinnamon sugar? Over the top! I love the flavors of this crostata… apples and cranberries are perfect pairs. Delicious work my dear! xo

    Reply
    • Annie says

      January 16, 2018 at 3:19 pm

      That’s what I’m talkin’ about! 😉 That little bit of sweet crunch to finish…oh my! Thanks, dear! xo

      Reply
  6. Leanne | Crumb Top Baking says

    January 16, 2018 at 7:48 am

    Annie, from your description, I am now craving two things: this crostata and a big juicy apple! This looks like the perfect winter dessert. And that crust! Looks so crispy delicious! Saving for later 🙂

    Reply
    • Annie says

      January 16, 2018 at 9:11 am

      Music to my ears! Thanks, friend!

      Reply
  7. Katherine | Love In My Oven says

    January 15, 2018 at 10:47 pm

    You already had me wanting to bite through my screen with that picture of the apples (YUM) but then I scrolled down…I might need a new computer 😉 This looks so good, Annie!! The cranberries are the perfect addition!

    Reply
    • Annie says

      January 16, 2018 at 9:11 am

      Aren’t they beautiful?! This is one snappy apple! Thanks, friend!

      Reply
  8. Cheyanne @ No Spoon Necessary says

    January 15, 2018 at 6:36 pm

    This Crostata is just gorgeous, Annie!! I’m definitely craving crisp apples, but this beauty is beyond anything I could have dreamed up! Loving the apple cranberry combo too!! Just delicious! Pinned! Cheers!! xo

    Reply
    • Annie says

      January 16, 2018 at 9:11 am

      You know how I love my rustic food! Thanks so much, dear! XO

      Reply
  9. Milena | Craft Beering says

    January 15, 2018 at 5:13 pm

    Roasted cranberries and apples in a crostata blanket? Too good to pass. Just the other day I saw there were still fresh cranberries in the produce section…I am thinking I need to give your beautiful rustic looking creation a try! The splash of lemon juice..way to play with acidity, Annie!

    Reply
    • Annie says

      January 16, 2018 at 9:10 am

      It was a sign! Thanks, dear! Enjoy!!

      Reply
  10. Priya @priyascurrynation says

    January 15, 2018 at 12:28 pm

    Actually this looks so refreshing and it describes the flavors already.. i am gonna try this for sure…

    Reply
    • Annie says

      January 15, 2018 at 1:00 pm

      Wonderful! Enjoy, my friend!

      Reply
  11. Mary Ann | The Beach House Kitchen says

    January 15, 2018 at 11:19 am

    Crostatas are my favorite Annie, and yours always look sooo beautiful! And I just love the apple cranberry combo! Well done my friend. Have a wonderful week!

    Reply
    • Annie says

      January 15, 2018 at 11:36 am

      Thank you, my friend! This is one of my favorite things to make! 🙂

      Reply
  12. Kevin | Kevin Is Cooking says

    January 15, 2018 at 10:59 am

    I love free form desserts like this one and the apple cranberry combo is a fav of mine!

    Reply
    • Annie says

      January 15, 2018 at 11:35 am

      Hits the spot every time!! Thanks, friend!

      Reply
  13. Deepika|TheLoveOfCakes says

    January 15, 2018 at 10:44 am

    How gorgeous is this Crostata!! Who doesn’t love blush winter apples and cranberries together! The pictures are so beautiful, that I feel like making one right away!

    Reply
    • Annie says

      January 15, 2018 at 11:35 am

      Awh! Thank you, my friend! Enjoy!

      Reply
  14. stacey @ The Sugar Coated Cottage says

    January 15, 2018 at 10:25 am

    This is just what mid January needs! This crostata is beautiful and those flavors! You are right I can so see my daughter having a blast making this with me in the kitchen! Gonna give it try 😉 . Pinned! Take care.

    Reply
    • Annie says

      January 15, 2018 at 10:27 am

      Rustic (looking) food is always the best….especially for kids! No stress! And so delicious! Thanks, friend!

      Reply
  15. Jennifer @ Seasons and Suppers says

    January 15, 2018 at 10:11 am

    I love a great crostata and this is a great one! The combination of apples and cranberries is always so nice. Beautiful 🙂

    Reply
    • Annie says

      January 15, 2018 at 10:27 am

      If we were neighbors I’d put a candle in it and sing Happy Birthday! Have a gorgeous day, my friend!

      Reply
  16. Kelsie | the itsy-bitsy kitchen says

    January 15, 2018 at 10:07 am

    Honestly, the apple-cranberry combo had to be my favorite for fall and winter. Tart berries, sweet apples. . .it doesn’t get any better!

    Reply
    • Annie says

      January 15, 2018 at 10:26 am

      I agree! And since this is a winter apple…no need to wait ’til next fall! Thanks, friend!

      Reply
  17. Marisa Franca @ All Our Way says

    January 15, 2018 at 10:00 am

    I really like the rustic look of the crostatas! Simple to make but so good to enjoy!! I’m still looking for the apples. They are difficult to find in Indiana — I may have better luck in Florida. Here’s hoping. xoxo

    Reply
    • Annie says

      January 15, 2018 at 10:25 am

      I’ll keep my fingers crossed! xoxo

      Reply
  18. Marisa says

    January 15, 2018 at 9:15 am

    Such a delicious looking crostata Annie! I especially love those flaky crispy edges, yum yum!

    Reply
    • Annie says

      January 15, 2018 at 9:16 am

      Thank you so much, Marisa! Have a wonderful day, my friend! x

      Reply
  19. Nicoletta says

    January 15, 2018 at 8:40 am

    Those are my favorite desserts! A crumbly buttery pastry dough snd a juicy sweet and tart filling. It looks beautiful and is so delectable. Pinned!

    Reply
    • Annie says

      January 15, 2018 at 9:15 am

      Let’s just say – this crostata didn’t last long! Thanks, friend!

      Reply
  20. Dawn - Girl Heart Food says

    January 15, 2018 at 7:51 am

    No, it can’t get any better! That’s one beautiful dessert, my friend! Love the pop of colour and tartness from the cranberries! How perfect would this be right now with the coffee that’s in front of me?? Pinned! Have a wonderful week, sweetie! XOXO

    Reply
    • Annie says

      January 15, 2018 at 9:14 am

      Perfect with your cup of coffee!! Thanks, my dear! Have a wonderful day! XOXO

      Reply
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Hi, I'm Annie! Welcome to my blog! Whether you hunger for spaghetti and meatballs, pesto arancini, fresh-baked biscotti, or homestyle frittata - we're here to satisfy your cozy cravings! At Ciao Chow Bambina you'll discover simple, seasonal, mostly Italian-American recipes, plus so much more! Read More…

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